Brazos County, TX

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Artisan Bakeries in Brazos County, TX (12)

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Bakehat

Bakery in Brenham -

Located in Austin, Bakehat delivers “Artisan Breads monthly,” freshly baked especially for you! You can choose between 2 varieties of bread and the selection changes every month. They have “Country White,” a naturally-leavened sourdough that is made with Texas-grown grains and the “Bakehat Focaccia” that is made with Barton Springs Mill Yecora Rojo and Oberkulmer Spelt, milled fresh in the kitchen. It’s salty, herby, and full of olive oil. This is naturally leavened and may have a bit of tartness. Bakehat takes pre-orders every month. If you’re in the Austin area, head to bakehat.com to place your order for some “beautiful, locally sourced, and naturally leavened bread.” All you have to do is to select how many loaves you want and which week you want them to be delivered!

Blue Baker (Dominik)

Bakery in College Station -

If you "have never been to a combination bakery with a restaurant that serves pizza", you will find that "the atmosphere at Dominick is cozy and comfy". They have "excellent food and customer service". The "Blue Baker (Dominik)'s menu covers all traditional items you would expect from a bakery/deli". This also includes "sandwiches and fresh bread and desserts". They "can be a little bit pricey but it’s worth it". Their "selection is sufficient and each item has a special twist making it a cut above the options found at other establishments". "Their stone oven pizzas are the best, and are topped generously with ingredients". They are also "one of the best study places in town". Also, "where else in this town can you get a bagel with cream cheese and salmon?!?! or a chorizo and avocado sandwich?!?!?"

(979) 696-5055

Blue Baker (Mills Park Circle)

Bakery in College Station -

Blue Baker (Mills Park Circle) "is one of the best restaurants in the Bryan/College Station community". It is also "super close to campus, affordable, and they have fast service". "From the breakfast menu to the lunch/dinner menu", they have "great food at reasonable prices". This can be your "go-to place for lunch for their Neapolitan pizza - fresh tomato sauce, mozzarella and basil - cannot be beat!" Their "desserts are wonderful too - especially their chocolate chip walnut cookies and fudge brownies". Plus, you can even "order online and drive through and pick up" your food. Their "service is always friendly and fast, and the restaurants are clean and well-maintained". A "great place to study" and they "also have a beautiful sunflower garden".

(979) 209-0474

Blue Baker (University)

Bakery in College Station -

Blue Baker (University) "is a lovely restaurant that serves delicious sandwiches, soups, and pizzas, along with their delightful selection of breads and pastries". One of the many favorites among their loyal customers is "the Turchino". This is "basically a meaty pizza on a bun". And, "it even oozes the grease like a pizza". It is "maybe not the healthiest little thing but it does pack some nice flavors". Then, "everything else is quite good". Also, "they rock the sweets and offer free bread samples in line". Plus, "if you check in on Yelp, you get a free cookie!" Finally, "they also like to give out any leftover pastries for free in the evening!"

(979) 268-3096

La Spiga Bakery

Bakery in Bryan -

With a passion for great bread, La Spiga is a “counter-service Italian bakery & cafe with a brick oven,” serving bread, sandwiches, soups, pizzas & sweets. Their Artisan Breads are baked daily in brick ovens. “Owners, Carolyn and Donato” have established an impressive clientele in Addison and Carrollton over the past 24 years. They take pride in putting their customers first. Their unique atmosphere and fabulous food let them experience “a little bit of Italy” every time they visit La Spiga Bakery. They also provide “fresh baked breads in wholesale” to local restaurants and hotels across the Dallas Ft. Worth area. Their 15,000 sq. foot commissary makes it easy for them to produce massive amounts of bread and even Cater for local businesses.

(972) 934-8730

Magnol French Baking

Bakery in Bryan -

Serving the greater Houston community with “Authentic French-inspired baking,” since 2019, Magnol French Baking provides “handcrafted, small batch, high end French baked goods & organic artisan French breads.” It is the culmination of a long-envisioned and carefully planned dream of “Chef Otto.” The menu features artisan baguettes, seeded baguettes, epi bread, whole wheat baguettes, plain and seeded boules, batards, white and whole wheat loaves, and walnut and cranberry bread. They use “organic ingredients and make everything fresh.” The chefs are not only great when it comes to baking, but they also have great personalities and they are so inviting! They value unfailing respect for their craft.

(281) 846-6661

Muscovado Bakery

Bakery in Bryan -

Serving the Dallas-Fort Worth metroplex since 2014, Muscovado Bakery is a Texas local, home town bakery dedicated to “creating quality artisan breads, pastries and desserts” that will create your newest addiction. It is “owned by Stephanie Barker and they are proud Go Texan Members” with all of their products that locally made, utilizing local Texas-made ingredients whenever possible. Muscovado Bakery currently offer their products at three Farmers Market locations. Each market offers staple products like “Banana Bread, Pumpkin Bread and Pistachio Cakes.” You will also find items that are unique to each market they serve such as the Jet Black Brownies, Cacao Nib Brownies, Butter Pecan Bars, Lemon Bars and Rosemary Chocolate Chip Cookies.

(214) 674-7076

Sanford Sourdough Bakery & Market

Bakery in College Station -

Located in Round Rock, Sanford Sourdough Bakery creates “All Organic San Francisco Style Sourdough Breads,” made by hand the authentic way. The owners, “Dave and Meriann Sanford,” have spent years working on the art of the “tangy, chewy, scrumptious sourdough artisan loaves” that San Francisco is so well known for. Sanford Sourdough Bakery is proud to bake their bread without the addition of extra yeasts, preservatives, or fillers. All of the breads they offer are “made with organic flour”, mostly heritage grains grown right here in Texas. Each loaf is naturally fermented using their organically-fed natural sourdough starter and contains no additives or preservatives of any kind. P.S. Their sourdough starter is over 12 years old! If you're looking for some sourdough with some personality then you can't go wrong with the sourdough from Sanford Sourdough Bakery.

(512) 800-0414

Slanging Dough Bakery

Bakery in College Station -

Slanging Dough Bakery is a gem for San Angelo and the West Texas area. Everything here is fantastic and “lovingly made by owner, Jason Churchwell.” He is a San Angelo native who brought “world-class croissants” to town. His pastries are “made from the best ingredients.” He uses Plugrá butter, Barry chocolate de couverture noir, a syrup made of orange blossom water, fresh cream, almond, and pistachio flour. Some of his delicious baked goods include “almond croissant, chocolate croissant, pistachio chocolate croissant, apple strudel danish, and spiced cranberry danish.” Most of his customers wait on the little side street in downtown San Angelo for an hour and a half just to have his best selling croissant!

Sol Y Luna Baking Company

Bakery in College Station -

Sol Y Luna Baking Company is a family owned and operated bakery, mixing up some of the “best breads and baked goods in San Antonio.” They are using the highest quality ingredients and knowledge passed down from “generations of artisan bakers.” Sol Y Luna is what a local bakery should be, a winning combination of fresh breads, pastries, and confections, along with a “friendly and courteous atmosphere.” It's a good place to stop by for a “croissant and a coffee in the morning” or even stock up for a picnic. Customers’ favorites include seed rustic bread, olive bread, pumpkin bread, morning buns, danish and chocolate croissant.

(210) 492-5777

ThoroughBread

Bakery in Hearne -

ThoroughBread is a small-batch bakery specializing in “all-organic flour and naturally leavened sourdough.” This charming establishment in the heart of Austin is seriously impressive! Upon entering, you will be greeted with a smile, a genuine interaction, and the smell of “freshly baked breads.” Their full bread lineup includes sourdoughs like white, whole wheat, rye, olive, cinnamon raisin, and gluten-free. They use organic flour, grains & produce wherever possible. The loaves and boules are beautiful and the “warm and gooey cookies” are huge and inviting. The coffee selection is simple, but “carefully and thoughtfully selected.” If you haven’t tried all the delicious bread and out of this world cookies please do yourself a favor by visiting ThoroughBread!

(512) 922-7622

Village Baking Co. (Design District)

Bakery in Kurten -

Located on Design District, Village Baking Company is a “French neighborhood bakery” that serves fabulous “croissants, muffins, pastries, and bread.” Clint and Kim Cooper started it in 2004 with a “passion for excellent bread.” Clint mastered the art and technique of “old world style bread” in San Francisco and brought it home to the Lone Star state. Village Baking Company source the “finest quality Texas wheat” to bring the cleanest, best-tasting product to your table. They have the “best baguettes and almond croissants.” Their “kouign amann” is one of the best seller which they make traditional and with chocolate and raspberry fillings. Don’t forget to get a fresh loaf or a baguette before you head for the doors!

(214) 951-9077

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