Cass County, TX
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Local Family Farms & Ranches in Cass County, TX (3)

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Capers N Conn’sNo Own Retail Location

Farm & Ranch in Marietta -

Capers N Conn’s is a self-sufficient farm ran and owned by Fred Capers and Deborah Capers. The farm is located in Marietta, Texas. It is the quintessential farm, with cows, chickens, and dogs, and vegetables and fruit trees. They sell different cuts of pork and beef. They also have hamburger patties, chorizo, pork Italian sausage, and more. They also sell what they harvest from the farm - a variety of fresh fruits and vegetables like mayhaw, Roma tomatoes, watermelon, beets, garlic, collard greens, Siberian kale, turnip and turnip greens, radish, Brussels sprouts, cabbage, cauliflower, and broccoli. They also have red, yellow, and Texas sweet onions. They set aside something from the harvest for canning. They've sold pickles, garlic dill jalapeño pickles, pickled beets, salsa verde, pickled peaches, wild plum jelly, pickled green beans, dewberry jelly, wild muscadine jelly, and pickled carrots. They usually sell it at the local farmers' markets.

Dutch Spring Farm

Farm & Ranch in Atlanta -

Dutch Spring Farm is located north of Atlanta, Texas that sells grass-fed and pasture-raised beef and pork. They also have eggs, as well as bacon, regular, and hot sausage.  You can buy from their website or see them at the Texarkana Farmers Market. They have also partnered with Binning Farm and other local farmers to create Market Fresh Meals. They are also "offering FREE egg delivery to the Texarkana and Atlanta area". They "will deliver farm fresh eggs to your home or office with a minimum purchase of 5 dozen eggs".

Phillip Hamilton

Farm & Ranch in Atlanta -

Are you looking for an all-natural grass-finished farm? The Phillip Hamilton in Atlanta, Texas, is an owl creek farm that has natural grass-finished beef. They are selling beef in whole, half or quarter. Their meat is all freezer packed, sealed, and labeled. The beef of Phillip Hamilton is all-natural and no hormone implants. Also, they don’t use any type of routine antibiotics. They choose to take a few more months to finish their cattle without feeding them any antibiotics. Moreover, they do not buy and sell, so their herd has a little exposure to contagious diseases. Come and visit the Phillip Hamilton Farm and check their available high-quality meat!

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