Local Family Farms & Ranches in Montague County, TX (5)

The Dead End Family farm started growing organic food in 1985. For thirty-five years now, they have been providing fresh produce in the Metroplex.

Dry Valley Dairy's Facebook page reads: "We sell raw retail Jersey milk for $5 a gallon at our family-operated dairy in Forestburg, TX." This is underselling a business that has a lot to offer visiting customers. While it is true that the dairy farm is known for their Jersey milk, they also sell other food items like cheese, eggs, honey, hamburger meat, beef, and pork. There's even yoga at pizza! Lastly, don't just buy and leave - Dry Valley Dairy can also schedule a tour of their dairy.

Frankie's Fresh Foods, a charming local farm operated by a husband and wife duo, offers a delightful array of farm-fresh products. Their offerings include a wide range of local produce, fruits, jams, jelly, and delectable pickles. Whether you're in the mood for fresh vegetables like cucumbers, hot peppers, kale, and lettuce or crave sweet blueberries and ripe tomatoes, Frankie's has something to satisfy your taste buds. Their unique pickle selection, featuring Gourmet Dill, Fiery Dill, and Bread & Butter varieties, is a must-try. Visit the Denton Community Market to explore their product line and sample their latest creations, including Kosher Dill and Fiery Kosher Dill Pickles. Stay tuned for the upcoming addition of grass-fed lamb to their offerings. Frankie's Fresh Foods has garnered praise from happy customers who've experienced the freshness and flavor of their produce. One recent customer raved about the aromatic tomatoes, squash, and cilantro they ordered, while another highlighted the exceptional quality and affordability of Frankie's fresh vegetables. Discover the goodness of locally sourced, farm-fresh delights at Frankie's Fresh Foods and indulge in a true taste of the region's finest offerings.

Seis Flechas Farm raises Hereford beef cattle in Saint Jo, Texas. Their "animals live entirely on pasture". Also, they feed their animals with grass all its life. On the other hand, they never feed them with antibiotics and synthetic growth hormones, pesticides, and fertilizers. Moreover, they do not feed their cattle with anything that could be used to feed people. They are "slaughter and process in a local USDA inspected plantation". To avail their beef, call Wylie Harris at (940) 366-9816 for a reservation because their "stocks are limited". They are available in halves, quarters, and individual cuts. You can pick up your orders or let them deliver it to you.

Weathertop Farm is all about "starting with organic seeds and using sustainable methods of mulching watering and fertilizing."  Their 115-acre farm covers a 4-acre garden and large pens for chickens and pigs.  Some of his produce include cucumbers, squash, tomatoes, onions, and many other vegetables in season.  Eggs are also available, picked from his free-range flock of chickens. When asked about his farm being organic, the owner says, “It’s all organic... It’s not certified but I follow all the rules.”  You can find his farm produce at the Coppell Farmers Market.