If you are looking for breads that has “complex flavors and unique textures of France and Italy,” Artisana Bread is a must try! They offer hand-crafted “European-style Artisanal Breads” baked fresh daily with the very best ingredients. They use quality ingredients, including organic flours milled from wheat grown in Texas when possible. At Artisana Bread, they believe in doing things “the old-fashioned way.” They form their breads and pastries by hand, nothing is mass-produced. “They make everything from scratch,” including pastry creams and fillings, and they never use base mixes. Artisana invests in the time it takes to bring “quality baked goods” to your table!
Homemade bagels and baked goods that can still be faithful to your diet! Buff’s Bagels & Bakery, in their mission to "spread love and joy through delicious food," are churning out fresh bagels and tasty breakfast and snack bars in assorted flavors sold weekly at the Tamina Farmers Market. And to make your bagel run guilt and worry-free, keto and gluten-free options are also available, "made with almond flour and mozzarella cheese, with only 4 net carbs!" Truly "delicious and healthy!"
Knead Me Bakery is the brainchild of Kristy Tamayo, a wife, and mother who wanted to be sure that the bread she gives to her child is preservative and additive-free. Very vigilant about the ingredients that she uses, Kristy assures her buyers that the "eggs come from pasture-raised, free-range happy hens" and that her recipes contain "unbleached flours, old-fashioned oats, and completely natural yeast" that she developed and cared for herself. This micro-bakery makes her delectable offerings available through personal orders or local farmers markets. Available are sweet and savory bread options, buttery and flaky scones of different flavors, more indulgently sweet treats and tasty items - all these in line with her vision to "make the world a breader place, one loaf a time!"
Miya’s Munchies and her signature biscuits are a sure hit, as she bakes them on-site at the farmers markets!! Just follow that appetizing smell, and it will lead you straight to her booth! This is a personal journey for Miya, as she relives and takes inspiration in her fondest childhood memories of running a bakery with her family, and using their 20-year-old handwritten and European inspired recipes, then “fusing it with modern-day trends and techniques.” Currently, her menu carries 10 flavors of freshly-made buttermilk biscuits, along with other “munchies” like dessert bars, tarts, loaf bread, and savory and sweet pies – you can choose from the fruity selection or from her chicken or seafood options!But if you are planning to entertain a crowd, or just indulge and gorge on something tasty, she also offers dessert and breakfast platters, assorted bars platters, cookie platters, and charcuterie boards! Now, that’s a lot to choose from!
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