Located in Austin, Bakehat delivers “Artisan Breads monthly,” freshly baked especially for you! You can choose between 2 varieties of bread and the selection changes every month. They have “Country White,” a naturally-leavened sourdough that is made with Texas-grown grains and the “Bakehat Focaccia” that is made with Barton Springs Mill Yecora Rojo and Oberkulmer Spelt, milled fresh in the kitchen. It’s salty, herby, and full of olive oil. This is naturally leavened and may have a bit of tartness. Bakehat takes pre-orders every month. If you’re in the Austin area, head to bakehat.com to place your order for some “beautiful, locally sourced, and naturally leavened bread.” All you have to do is to select how many loaves you want and which week you want them to be delivered!
Owned and operated by “Eric and Pamela Helland,” Ravelin Bakery is a neighborhood bakeshop creating “European-style breads, pastries & specialty desserts,” using whole, all natural ingredients. The place has a lot of open space and a wide selection of sweets ranging from cakes to pies to cookies to muffins and more.They also offer daily breads that includes “Country Sourdough, Hearty Five Grain, Three Seed, Bavarian Rye, French Bread, and Baguette.” Ravelin Bakery shows extraordinary sense in making different and exciting versions of familiar breads and treats! It is a must visit for Denton area locals as well as anyone just passing through. Everything they bake is both beautiful and thoroughly delicious.
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