Local Family Farms & Ranches with CSA Subscription- & Farm Box Schemes in Denton County, TX (4)

Founded in 1999, Aunti Sue's Barn has been a beloved 10-acre farm near Denton, Texas for over two decades. Managed by Sue Newhouse and Brian Odwyer, the farm offers greenhouses, a beehive, an orchard, and a red barn. They grow a variety of produce such as asparagus, blueberries, strawberries, raspberries, peaches, nectarines, and flowers. Their products can be found at Coppell Farmers Market, Denton Community Market, and Robson Ranch Market. Visitors also enjoy homemade cobblers, artisan bread, fruit preserves, and flavored apple cider vinegar. Aunti Sue's Barn promotes sustainability through U-pick events, workshops, and volunteering opportunities.

The D-Bar Farm & Nursery is a 40-acre farmland with eleven greenhouses. It has been providing fresh produce in Denton since 2005. While they only joined in 2005, Keith, the person behind D-Bar Farm & Nursery, has been growing crops for over 40 years. They offer greenhouse crops and field crops. In addition, they also grow plants through hydroponics. Their lettuce are grown primarily on the hydroponic system. They also sell kale, spinach, collard greens, napa cabbage, swiss chard, bok choy, beets, cucumbers, and watermelon radishes. People love their locally-grown crops. Some even claim that they are the best produce around that they won't buy from anyone else.

In Aubrey, Texas, you'll find Eat Your Greens! Organic Farm, a family-operated local farm specializing in exceptionally nutritious microgreens. Their commitment to quality is evident in their use of 100% certified organic seeds and OMRI-rated organic soil. They prioritize purity by utilizing pristine water sources. The Zuniga Family, with deep agricultural and botanical roots spanning generations, passionately operates this farm. Their goal extends beyond providing for their family; they aspire to become the leading microgreens supplier in North Texas. Their focus is on delivering the most organic and wholesome products to their customers, ensuring that everyone receives essential nutrients daily. In line with their mission, they employ sustainable practices in both cultivation and harvesting, supporting a greener and healthier future for all.

Sapling Farms had its humble beginnings in a suburban backyard near Dallas. Rooted in a farming upbringing, our founder's innate green thumb led her to cultivate an array of fruits, leafy greens, and vegetables. As her garden flourished, she found joy in sharing her abundant harvest with friends and family. The heartfelt appreciation for her home-grown produce inspired her to consider turning her passion into a profession. In 2018, Sapling Farms officially sprouted into existence. Today, we're proud to offer a unique selection of fruits and vegetables that reflect our commitment to quality and sustainability. If you're interested in getting involved or supporting our cause, Sapling Farms warmly welcomes volunteers and donations. Join us in nurturing this green journey!