Farms, Ranches, and Local Food Businesses that deliver Meat in Arlington, TX 76007 (84)

Texas Dorper Lamb is a family-owned ranch, located near Center Point in the Texas Hill Country. A farm dedicated to selling high-quality Coastal Bermuda hay and Dorper breeding sheep livestock. Dorper is to Lamb what Angus is to Beef and they are the best breed for the meat! These are also 100% Dorper market lambs and packaged lamb cuts. Dorper is a single-purpose breed, developed specifically for premium meat characteristics. They do not produce as much lanolin as wool sheep but the flavor and aroma of the meat are milder than wool sheep meat. There are also abundant coastal hay, native grasses, and forbs on their place along the banks of the Guadalupe River which is very conducive to sheep. Raising “all-natural” lamb is the best way to achieve the highest quality product with the fewest negative impacts.

At Broken Arrow Ranch, the owner believes that pure food is the most delicious. Established in 1983, this renowned ranch prioritizes offering truly wild and high-quality meat. From wild boar and venison to game sausages and antelope, they are the leading purveyor of wild animals. Discover their delectable offerings, including doper lamb, Bandera quail, and pet products. Explore their website for recipes, cooking guides, and unique sauces, rubs, and stock recipes. Savor the exceptional flavors of truly wild meat at Broken Arrow Ranch. Broken Arrow Ranch delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!  

Established in 1890, Augustus Ranch has a rich history dating back four generations. Starting with Augustus Kaspar as a ranch hand, the business has flourished, now spanning nearly 5000 acres in Gonzales County, Texas. Managed by Dennis Kaspar, his great-grandson, the ranch specializes in pasture-raised cows and pigs, allowing for high-quality meat production. Augustus Ranch's premium meat has garnered acclaim in Texas markets and restaurants. Now, you can conveniently order their restaurant-quality meat online year-round, enjoying exceptional flavor at affordable prices. From the highly praised beef perfect for fajitas to the irresistible smoked cowboy steaks, customers rave about the exceptional taste. Explore their website for more recipe ideas and consider joining their engaging butchery classes, open to participants aged 13 and above, to enhance your culinary skills and knowledge.

Harrison Hog Farms started raising pigs for personal consumption. However, when they realized how tasty their homegrown livestock meat is, they decided to make it available for the community. Harrison Hog Farms produce high-quality pork in the Houston area where they allow pigs to roam freely in a 3-acre paddock. With a lot of sunlight, a whole day at mud puddles, and instant access to fresh water, their pigs remain happy until harvest day. None of their hogs took growth enhancers, antibiotics, nor chemicals. As a result, their pork is good smelling and great tasting. Moreover, the farm now offers lamb and goat meat. Visit the farm today to know more!

Meet Mr. and Mrs. Peeler, the dedicated ranchers at Peeler Farms with over a century of experience in the meat and cattle industry. Our daily hands-on care ensures happy and healthy animals from birth to harvest. Plus, our on-site processing facility guarantees quality. For superior, farm-fresh beef and lamb, look no further than Peeler Farms. Join our satisfied customers on Facebook who rave about our tender, juicy ribeyes with unbeatable flavor. Taste the difference today!

Wild Earth Texas is a sustainable farm and homestead in LaBelle, Texas. They raise 100% grass-fed, grass-finished cattle free of hormones and antibiotics. You can buy their "skirt steak" at "the Beaumont Farmers Market" and you will be delighted because it is "perfect". "Chili grind is another winner" with its "wholly new and flavorful taste.  It has a "pleasing mouthfeel and texture a level above regular grind ground beef."  Also, "the prices are fair, the quality of meat is great". So, "do yourself a favor and support this awesome local business". Buy from them because "the meat and customer service is topnotch!"

1915 Farm has "the best quality meat" you will ever have "along with the convenience of home delivery". Their "grassroots club variety box includes various cuts of meat that allow you to get creative with your meals, without having to plan too much ahead". "It's worth every penny". Some of the "favorites" that you can "cook" also "include pork chops, chicken thighs, and Wagyu beef steaks" and "everything is delicious". They also "have the most amazing cuts of meat and sausage". They have "extremely high quality of meat that tastes delicious!!!" You will be "so impressed with the quality of the meat, and the handwritten note added an extra special touch". "Catherine and Tanner are rock in’ the farm!"

There are days when you tell yourself "I want to eat beef" but you are unsure what you want exactly. Sometimes, it is the same problem when there is a craving for a taste for chicken meat. It is during times like this that you really appreciate the value of M Bar Q Ranch North LLC's ranch boxes. Their Grass-Fed Beef Ranch Box has over 11 pounds of grass-fed beef that includes steaks, a roast, round steak, cutlet tenderized cube steak, stew meat, and ground beef. Their Whole Chicken Ranch Box includes ground chicken, chicken leg quarters, boneless and skinless chicken breasts, and a whole chicken. So go ahead, take your time deciding what you want to eat later. If you have these ranch boxes, you have a lot of options to choose from.

NullRidge Premium Beef is a ranch in Amarillo, Texas that specializes in high-quality wholesome beef. Oh, "NullRidge beef is top-notch. The love, dedication, and quality of the business and product are 100%." Their "tenderloin steaks are amazing;" The "flat iron steak" is "beyond tender and full of flavor." Ah, everything is just "perfection at its best!" Wanna know their secret? Read on... The ranch has been in existence since 1935, and today, the 5th generation has been continuing the tradition – providing the best Farm to Fork Beef experience. Thus, you can be certain that all their calves, from birth to harvest, have never received antibiotics, growth enhancements, or even feed additives. Instead, they're fed with a well-balanced vegetarian diet three times a day. Once the cattle reached their ideal weight, it's time for harvest. Each beef will be dry-aged for at least 21 days. It's where the robust beef flavor will be locked in, producing an extremely tender and flavorful beef. Though this entire process is time-consuming, labor-intensive, and expensive, it's what makes NullRidge Premium Beef the best. In fact, their products have been showcased in many restaurants for years. Thus, the majority of their beef is being sold to restaurants and fine dining establishments. So, since there is only a small portion available for retail purchase, you shouldn't miss your chance. It's the "best beef" you'll ever have – Guaranteed!  

One of the reasons why we want to buy from local sources is because it is easy to trust them and their product. Take beef, for example. Locally-produced beef is made in ranches we can easily visit. The ranch owners are always happy to give us a tour because they have nothing to hide. On the contrary, they want us to know everything. Take for example True Texan Beef. They are proud to say that they are selling Texans with beef made from Texas-raised cattle. They sell 100% grass-fed and finished beef. It is all-natural and free-range. Beef produced here is US-inspected and has passed the standards for health and safety set by the US Department of Agriculture. It is a great-looking beef that tastes great too, not to mention nutritious and very good for your health and well-being. True Texan Beef is a good reason why it is best to go for locally-sourced beef.

Land of Oz Beef offers top-quality beef from ranchers in America's heartland - Texas and Kansas. Meat is delivered straight to customers. Land of Oz Beef sells individual packages and in bulk quantities. On special occasions like Valentine's Day, they also offer bundles that include select beef products. If you are interested to know more about this and other things, follow them on social media or give them a call! If you want to cook beef or if you have a restaurant that requires a steady supply of beef, Land of Oz Beef is the kind of business that can help you. Land of Oz Beef has ground beef, ribeye, boneless rib roast, New York strip, boneless striploin roast, and filet mignon. They are located in McKinney, Texas.

Wellborn 2R Ranch, which is located in Henrietta, Texas, sells premium quality all-natural, grass-fed, grain-finished Black Angus beef. The beef is already cut and dry-aged. They will ship your order directly to your door. They have steaks, ground beef, roasts, ribs and brisket, and other beef cuts. They also have beef bundles, gifts, and butcher specials. If you are a frequent buyer of Black Angus beef, consider signing up for Wellborn 2R Ranch's email newsletter. Why? Because you will find their promos here, which is their way of thanking their customers.

Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.