Farms, Ranches, and Local Food Businesses that deliver Condiments in Beaumont, TX 77725 (143)

The Art of Pecan is an artisan producer in Dripping Springs, Texas that specializes in pecans. Pecan nuts, oil, flour, and smoking shells are all available here. The pecan oil that it offers is expeller-pressed in small batches. No chemicals, no solvents, no additives. Thus, you can expect that it's high in antioxidants, which explains the deep golden color of the oil. Likewise, the pecan nuts that it offers only has two ingredients in it: pecans and an all-natural seasoning. But hey, you're in luck! Recently, this producer launched a new product – the Activated Native Texas Pecans. These nuts are available in three flavors: Sea Salt, Maple, and Hatch Chili. So, you can easily choose if you want something savory, sweet, or spicy. What's with the "activate" thing? Interestingly, these nuts are soaked for long hours in purified Texas rainwater before dehydrating them slowly. As a result, the nuts are crispy and they have a softer tannin, making them more palatable and easier to digest. So, whether you need something to snack on or cook with, The Art of Pecan will surely help.

Since 1979, New Canaan Farms has been offering unique products for your table using the freshest, top quality, natural ingredients. They have a complete line of jams, sauces, salsas, dips, and mixes, available for purchase individually or in gift assortments. They also have herbs perfect for chili, dips, and marinades. Inside every item whether it’s a jam, jelly, salsa or dip mix you’ll find the freshest, most flavorful ingredients. It’s the kind of quality that people have come to expect. And the kind of taste you’d expect from a place that offers the “best of Texas”. Behind this, are really talented people who create outstanding preserves and condiments and also dream up ways to use them in recipes that can make reputation as a cook.

EIEIO's Organic Farm is a Family-Run Farm in Wimberley, Texas Since 2007. What started as a crazy inspiration has become an incredible journey!

It all started in Austin, 2007.  4 yr old Max & Kathleen were watching “Charlotte’s Web” for like the 30th time when he turned to her and said,  “Mom..why don’t we move out into the country, start a farm, call it EIEIO’S and get a pig named Wilbur”!!  Laughing and crying they jumped into action and within a few months had found their land in Wimberley.

The farm sits on 12 acres just 2 minutes from Wimberley Square! It is surrounded by beautiful Oak and Pecan trees right on the creek. They also make homemade organic condiments, which you can purchase at the Farmer's Markets or on their website.

Does your food needs a little extra something? Solve that problem once and for all with One & Done seasoning! An “all-purpose seasoning” that adds tantalizing flavor to everything, including beef, chicken, seafood, pork, pasta, vegetables, salad, and even Honey Nut Cheerios. The delicious flavor profile changes based on what you are eating. It’s the only seasoning that you will ever need and you are done! From steak to saltine crackers, it is the world's most versatile seasoning. It makes all food more awesome, except for dessert. One & Done is award winning and is sure to excite everyone’s taste buds. It is the new salt and pepper because once you try it, you’ll be sprinkling it onto everything you cook.

Treat yourself with a variety of exciting and well-balanced delicacies made from the freshest ingredients that are meticulously processed with care for a consistent, exigent, and delightful taste. Excite your taste buds with “the best baba ghannouj” in town, chickpeas spread, Texas bbq sauce regular and snappy, muhammara, and cowboy snack that can be used either for breakfast, lunch, appetizers, or full meals. Be sure to grab some of their hoummus b’ tahini for that quick protein boost. Plus, they also sell “delicious salsas from mild to extra hot.” Their medium gourmet sauce is “a beautiful dance between marinara and salsa flavor with the perfect habanero kick!” ​Be sure not to forget to grab some while you’re in the farmers market this weekend.

Texas Hill Country Olive Company is a family-owned business located in the beautiful and beloved "Texas Hill Country" of Dripping Springs Texas, committed to supplying the “highest quality olive oil” produced in the United States. Their olive orchard features a Tuscan-inspired mill house, a state-of-the-art Italian olive press and a large tasting room. Since the beginning, the focus has been on preserving the natural beauty of the area while providing fresh locally produced extra virgin olive oil and other premium quality products. All the olive oil for sale is made on site, from crushing to filtering to bottling and labeling. They also have “balsamic vinegar” that is delightful! Try them with some bread and then grab a bite to eat at the bistro.

Bella Vista Ranch produces olive oils and wines. Designed to reflect a traditional Italian family farm and make 100% Texan olive oil. They are located in Webb County in the heart of the Golden Triangle and has 9,000 acres of prime trophy whitetail habitat. Their ranch is a "great way to spend an afternoon if you're in the Wimberley area". They own Bella Vista Cellars that produces a range of Italian varietals including Viognier, Dos Cabs, and Syrah. They have a "fantastic olive history lesson". The "wine tasting" is a "bonus". You can visit the tasting room to sample the olive oil, wine, and other gourmet foods available or take a tour of the ranch which is by appointment on most Saturdays. Call to make a reservation.

The family that owns and operates the Stanford Family Farms of today is related to the farmers who tend the land in Northeast Texas as early as the 1900s. Located in Dallas, Texas, Stanford Family Farms focus on two things. First, they want to teach others the ropes of urban farming. Another thing they do is make and sell freshly-made food, sourced from fellow local farmers. They have marinated mushrooms, chicken broth, and mushroom broth. They also have ingredients for making pies, like fillings, toppings, and doughs. Once the bread is ready, you'll need a jam, or jelly, or marmalade for added sweetness. Thankfully, they sell these too! For some savory flavors, check out their salsa or pickles.

For contributing to food and how people cook and eat, Chef Milton Gourmet and its owner should be considered as a salt of the earth - pun intended. Usually, those who pursue the business of selling salt are there for the profit to be had in selling salt for practical purposes. Because people need salt, period. Chef Milton Gourmet reminds us that there is more to explore when it comes to the use and taste of salt. These products were curated and produced with care. It is not a marketing ploy or a play on words - there is, indeed, a more complex dimension to using salt.

Described by supporters as, "The Best Chili Mix in the World", The Devil's Own Chili is an institution in the Lone Star State made by the chili champ, Mel Kusin. For him, chili is a devilishly fun pursuit. He started it from scratch and made a chili, dedicating himself to learning the chili trade and rubbing shoulders with chili champions. Each packet of the devil’s own chili contains enough spice to make a batch of chili that serves 6 people. Be prepared to have those 6 people owe you a favor, because you're about to change their lives. Those who can’t tolerate a spicy kick can add a quarter teaspoon of brown sugar to the bowl to turn down the heat. For thicker chili, add a little cornmeal.

Zubi's offers dips and salsas that "made from clean, fresh, mindful ingredients."  These are plant-based and allergy-friendly, made in small batches but contain "big flavor"!  This business was started by Sarah Zubiate to introduce healthy food to her 80-year-old parents, without them being aware of it.  She concocted products as a replacement for "sour cream & jalapeno based dips and traditional dairy-based queso, and her parents loved them more than the originals."  And thus the Zubiate Family Food Products was born, where they wish "to share the sacred love of family, flavor, and passion via food."

Established in 2003, Alamo Gristmill & Spice started as a family business, specializing in “Blending Seasonings, Canning Fruits and Vegetables,” plus Creating Gluten-Free Baking Mixes. Their products are handcrafted to taste good and are naturally prepared. They process them in small batches while focusing on a flavorful product. Since their passion is all natural specialty foods, they partner with local farmers and select the “cleanest all natural ingredients” they can find to make their Gourmet Recipes. Using their family recipes and tradition, Alamo Gristmill & Spice still proudly make “Sally's Authentic Salsa”, and Chef Michael's creations like bbq sauces, chipotle sauces, Sweet Fire and Candied Pickles. They also have original jam recipe from their Aunt Catherine, and seasonal German pickles from Grandpa Yeager. Alamo Gristmill & Spice has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!