Farms, Ranches, and Local Food Businesses that deliver Condiments in Camp Wood, TX 78833 (143)

What is chamoy? It is from Mexico, a type of sauce or condiment made from pickled fruit, savory in taste, and comes in liquid form or a paste-like consistency. How does it taste? savory, salty, sweet, sour, and spicy, which is why it is great on food and drinks as well. Where to find chamoy in Texas? Try Pica Queen. Pica Queen, which is located in Houston, Texas, makes artisan, 100% natural housemade, handcrafted chamoy. Use it to rim your glass so that you can enjoy your favorite beer or cocktail drink with a new, bold, refreshing flavorful twist.

Howling Mad Hot Sauce Co. is a company dedicated to making quality hot sauces from fresh ingredients. This business is located in Conroe, Texas. These are the four original flavors for sale. Angel Fire is made with red jalapenos, red Thai chilis, garlic, and Roma tomatoes. Demon Blood is made with green jalapenos, green Thai chilis, and garlic. Perrito Loco is made using serrano peppers, lemon, lime, and Mexican oregano. Mangosplosion is made with mangos, habaneros, and turmeric. Each bottle is sold for $8. They also have seasonal flavors sold for $10: Peaches -N- Scream and Mexican Blackbird. Other flavors are The Ex-Wife and Insanity.

Right now, there isn't a lot Farmer Matt’s Food Co. is selling. But whatever they produce from a process they describe as artisanal alchemy, it is surely a great product. Take for example the Fermented Pepper Condiment. Farmer Matt’s Food Co. takes pride in the fact that they make a hot sauce using a thorough fermentation process, naturally and artistically fermented in small batches. No vinegar. No sugar. 100% yummy. Maybe it is because the spice is made from the very peppers used to make the sauce. Farmer Matt’s Food Co. describes their Fermented Pepper Condiment as "the perfect blend of habanero and jalapeño peppers, garlic, and hibiscus flowers." Not only that, but they are also using their own special secret spices. If you want a bottle, you can visit Wolfforth Farmers Market every Saturday or order online.

For contributing to food and how people cook and eat, Chef Milton Gourmet and its owner should be considered as a salt of the earth - pun intended. Usually, those who pursue the business of selling salt are there for the profit to be had in selling salt for practical purposes. Because people need salt, period. Chef Milton Gourmet reminds us that there is more to explore when it comes to the use and taste of salt. These products were curated and produced with care. It is not a marketing ploy or a play on words - there is, indeed, a more complex dimension to using salt.

The name alone evokes high, positive, contagious energy, and it is exciting! Kelle B Jammin' is a smart play on words, perfect for the business of selling delicious jams. Kelle B Jammin’ makes and sells small-batch, artisanal, gourmet jams. But don't be fooled by the name. They also sell snacks and pickles, rubs, spices, sauces, as well as mixes and kits. This small, local business is located in Lubbock, Texas. Just as sweet is the other project by Kelle B Jammin' - Kelle B Kids Cookery Camp, where kids are taught basic cooking skills. That is an important skill and who knows, maybe someday one of the kids here start their own jam business, just like Kelle B Jammin’!      

Described by supporters as, "The Best Chili Mix in the World", The Devil's Own Chili is an institution in the Lone Star State made by the chili champ, Mel Kusin. For him, chili is a devilishly fun pursuit. He started it from scratch and made a chili, dedicating himself to learning the chili trade and rubbing shoulders with chili champions. Each packet of the devil’s own chili contains enough spice to make a batch of chili that serves 6 people. Be prepared to have those 6 people owe you a favor, because you're about to change their lives. Those who can’t tolerate a spicy kick can add a quarter teaspoon of brown sugar to the bowl to turn down the heat. For thicker chili, add a little cornmeal.

Ben's Texas Gourmet Market is a specialty food manufacturer that produces handcrafted pickles, rubs, and sauces from his family's home-style recipes.  From when he started in 2014, he has expanded to producing these tasty specialty items commercially for sale in stores, cafes, coffee shops and fine restaurants.  Some of his products include Spicy Dill Pickles, Sweet & Spicy Cajun Pickles, Sweet Garlic & Onion Pickles, Chicken Rub, Sweet Red Pepper Rub, and Texas Red Rub.  Ben's is also a catering company that offers "customizable catering menus for gatherings of all sizes."

The family that owns and operates the Stanford Family Farms of today is related to the farmers who tend the land in Northeast Texas as early as the 1900s. Located in Dallas, Texas, Stanford Family Farms focus on two things. First, they want to teach others the ropes of urban farming. Another thing they do is make and sell freshly-made food, sourced from fellow local farmers. They have marinated mushrooms, chicken broth, and mushroom broth. They also have ingredients for making pies, like fillings, toppings, and doughs. Once the bread is ready, you'll need a jam, or jelly, or marmalade for added sweetness. Thankfully, they sell these too! For some savory flavors, check out their salsa or pickles.

Zubi's offers dips and salsas that "made from clean, fresh, mindful ingredients."  These are plant-based and allergy-friendly, made in small batches but contain "big flavor"!  This business was started by Sarah Zubiate to introduce healthy food to her 80-year-old parents, without them being aware of it.  She concocted products as a replacement for "sour cream & jalapeno based dips and traditional dairy-based queso, and her parents loved them more than the originals."  And thus the Zubiate Family Food Products was born, where they wish "to share the sacred love of family, flavor, and passion via food."

JoeRub is a local based business specializing in a “coffee based meat rub” that is good on all meats and vegetables. The main ingredient in Joe Rub’s meat rub is coffee and and a compilation of secret spices. The product is made in Carrollton and they keep it simple with cooking instructions such as “sprinkle on pork, beef, and chicken right before you cook it”. JoeRub can be used in the oven, on the stovetop, outdoor grill or smoker. It's a great way to perk up any meat right before cooking and comes ready to use in a 4 oz. bag. This makes a great gift as well for anyone who likes to eat!