Farms, Ranches, and Local Food Businesses that deliver Dips in College Station, TX 77841 (66)

Bringing a unique “southwest flavor” to your table, Leaning R Salsa originated in Austin, Texas which boasts a unique and rich flavor with a perfect combination of southwest vegetables, tropical fruit, and herbs and seasonings. They have a unique blends and variations of sweet and heat offer versatility across a wide range of menu choices. Their Salsa will perfectly go along with your favorite tortilla chips or Mexican meal, with cream cheese and crackers, or for a sweet yet spicy garnish over seafood. This will also be a hit for your party, game day or fine dining menu. It is also a great gift for your loved ones at holiday time, and any other time you have the desire to give!

The best tortilla in the market is here! A family owned & operated food brand, Siete Family Food is known in creating tasty authentic Mexican food with a health-conscious twist! The owners are passionate about making and sharing “real food”, gathering together in authentic community, and advocating for healthier lifestyles among Latino families. They are selling grain free tortillas, tortilla chips, taco shells, hot sauce, & dairy-free queso in grocery stores nationwide that are non GMO, Gluten free, and they only use real food ingredients. There’s no doubt, all their products are all tremendously good and their customer service is superb!

Since 1979, New Canaan Farms has been offering unique products for your table using the freshest, top quality, natural ingredients. They have a complete line of jams, sauces, salsas, dips, and mixes, available for purchase individually or in gift assortments. They also have herbs perfect for chili, dips, and marinades. Inside every item whether it’s a jam, jelly, salsa or dip mix you’ll find the freshest, most flavorful ingredients. It’s the kind of quality that people have come to expect. And the kind of taste you’d expect from a place that offers the “best of Texas”. Behind this, are really talented people who create outstanding preserves and condiments and also dream up ways to use them in recipes that can make reputation as a cook.

EIEIO's Organic Farm is a Family-Run Farm in Wimberley, Texas Since 2007. What started as a crazy inspiration has become an incredible journey!

It all started in Austin, 2007.  4 yr old Max & Kathleen were watching “Charlotte’s Web” for like the 30th time when he turned to her and said,  “Mom..why don’t we move out into the country, start a farm, call it EIEIO’S and get a pig named Wilbur”!!  Laughing and crying they jumped into action and within a few months had found their land in Wimberley.

The farm sits on 12 acres just 2 minutes from Wimberley Square! It is surrounded by beautiful Oak and Pecan trees right on the creek. They also make homemade organic condiments, which you can purchase at the Farmer's Markets or on their website.

Established in 2003, Alamo Gristmill & Spice started as a family business, specializing in “Blending Seasonings, Canning Fruits and Vegetables,” plus Creating Gluten-Free Baking Mixes. Their products are handcrafted to taste good and are naturally prepared. They process them in small batches while focusing on a flavorful product. Since their passion is all natural specialty foods, they partner with local farmers and select the “cleanest all natural ingredients” they can find to make their Gourmet Recipes. Using their family recipes and tradition, Alamo Gristmill & Spice still proudly make “Sally's Authentic Salsa”, and Chef Michael's creations like bbq sauces, chipotle sauces, Sweet Fire and Candied Pickles. They also have original jam recipe from their Aunt Catherine, and seasonal German pickles from Grandpa Yeager. Alamo Gristmill & Spice has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!

Clint’s Texas Salsa was founded in 1996 to bring the fresh taste of a “traditional salsa” to a market that was dominated by picante sauces. The owner, Clint has passion in making great Salsa. Therefore, he is committed to using only the finest ingredients available to create the freshest, best tasting salsa available in the market. His recipe features Serrano peppers, which have a superior flavor to that of Jalapeno peppers and he don’t load the product down with tomato paste. It really makes a big difference that you can taste. Clint’s Texas Salsa won 1st Place Hot Salsa at the 1998 Texas Fiery Food show and their unique salsa continue to receive national recognition today. Clint's Texas Salsa has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!

Some like it hot, but some like it… real hot! Jabali is a locally-owned company in San Antonio, Texas, producing “Jabali Grind”, the hot spice grinder. It is the perfect companion to any dish, from your breakfast through to dessert at the end of the evening and all points between. The blend of sea salt, black peppercorns, and habanero are “locally produced” that create a flavor found uniquely in Jabali Grind. They want bring it to each and every table, and recipes from traditional meals all the way to comfort food for the whole family. Every bottle packs a grinder which adjusts to different coarseness, allowing you to grind to personal taste in heat. The More You Grind, The Hotter You Get!

Need to full-fill your salsa craving? Cita’s Salsa produces “award winning salsas”, delicious take-home dinners, and easy grab-and-go lunches made fresh every day with “real and natural” ingredients. Cita’s Salsa is an East Dallas company started by Mother (Cita) and Daughter specializing in producing yummy varieties of freshly made all-natural salsa in small batches. The only thing worse than an overworked salsa with too many ingredients is a weak, national supermarket brand jar of tomato-flavored water. Cita's is neither of those. It's substantial enough to ride out a perilous journey from the community bowl to your face without dripping, but light enough that it won't spoil your appetite. All of their salsas, fresh juices, tamales, and meals are so good! They also have other varieties including turkey meatloaf and pork with rice and black beans.

A progressive food company that is passionate about the humble culture our food inspires, Humble House is known as a “pop-up restaurant in San Antonio, Texas.” Executive chef and co-owner, “Luis Morales,” has been hosting popular food demonstration and selling “handmade products,” such as basil and parmesean pesto, clamata and caper tapenade for the past six years. Humble House source fresh ingredients from the farmer's market to prepare dishes as a way “to support farmers and ranchers from San Antonio.” Because of their emphasis on locally sourced produce, eggs and meat, the menu will change every week. However, one of the popular items of Humble House Foods is the “Mashed Brown.” They will continue serving it as long as customer demand stays high and ingredients are still in stock. Humble House Foods has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!