Farms, Ranches, and Local Food Businesses that deliver Meat in Ellinger, TX 78938 (85)

Farm-to-table is very popular today because it offers customers fresh food. Trusted Table, which is located in Frisco, Texas, provides fresh and premium farm-to-table beef from grass-fed and humanely-raised cattle. The healthy cattle are raised in a 4,000-acre field located near Emory Texas. The good thing here is if you don't want to go out (or if you simply can't), they will have your fresh beef delivered to your doorstep. So that's one less thing to worry about. If you frequent farmers markets, you are in luck because they also set up shop in local farmers markets to sell their delicious beef.

The 400-acre 3BN Ranch is a family-owned ranch in Texas. They raise chickens out on the pasture that puts natural fertilization down, and their pigs break up the ground and will mix in the natural chicken fertilizer. Their quest quickly leads them into full-time ranching. The Ranch loves raising their animals in the old fashion way. Furthermore, they have a passion for environmental stewardship and animal husbandry. They raise their animals in pasture and not in confinement barns. Also, they utilize low-stress animal handling techniques for happier and healthier animals. Happy client says, "Everything we have tried so far in 3BN Ranch is so good! From the ground beef to the chicken and the eggs. They are all amazing!! Plus, we love that they are local, and we love knowing where our meat comes from and how it raised. As long as 3BN Ranch is operational, they will have us as customers!" You can shop online for home delivery, local pick up locations, or visit them in the farmers market, and more! 

At Windy Meadow Family Farm, we're on a mission to bring the finest chicken to our community while championing regenerative agriculture. The Hale Family's proactive approach involves daily chicken relocation for optimal grazing, coupled with a balanced diet, fresh pastures, and clean water, all aimed at enhancing our chickens' health. Beyond poultry, our 40-acre farm proudly raises grass-fed lamb and beef, backed by over two decades of farming experience. When you choose us, you're not only supporting local, but you're also making an eco-conscious choice, as our on-site state-inspected processing facility minimizes transportation and reduces our carbon footprint. Contact us today for a brochure of our offerings, and experience the superior quality that one of our satisfied customers describes as, "Clean, organized, and a guarantee of top-notch meat." Join us at Windy Meadow Family Farm for a taste of excellence in chicken and meat products, all produced with a commitment to sustainable farming and minimal environmental impact.

The Bar N Ranch, owned and operated by Gregg and Van Nichols, is dedicated to producing exceptional Wagyu cattle. Wagyu, a Japanese breed where 'Wa' signifies Japanese and 'gyu' denotes cow, is the focus of their farm. Specializing in crossbreeding with American Black Angus cattle, they've developed a top-tier herd of Wagyu/Angus crossbreeds in the United States. Their commitment extends to raising their livestock in the best possible manner, without the use of growth hormones. There are numerous compelling reasons to embrace their Wagyu beef. Besides being free of chemicals, it boasts exceptional marbling due to its high monounsaturated fat content and has lower cholesterol levels compared to conventional beef. Moreover, their Wagyu beef complements a balanced and health-conscious diet. Secure your supply now with just a few clicks at abarnmeats.com!

Experience the excellence of Americal Criollo Beef Alliance, Inc, a family farm established in 2010. Our passion lies in offering the finest Criollo beef, known for its tenderness and superior quality. Imported from Andalusia, Spain by Columbus, this Spanish cattle breed surpasses even Japan's Kobe and Wagyu beef. Each batch undergoes rigorous DNA testing to ensure maximum quality assurance. Our Criollo cattle roam freely in Central Texas, self-rotating and self-foraging on a sizable pasture, resulting in naturally fat and flavorful meat. Indulge in the most mouth-watering, aromatic beef at an affordable price. Don't miss our exclusive online offer: order now and enjoy a 16% discount!

RNR Cattle Company is deeply dedicated to the art of raising and providing top-notch Angus beef. Our roots in ranching and farming run deep, having sustained us for many years. Our unwavering commitment to ethical practices has been the bedrock of our success and steady growth. Nestled on 750 acres of coastal wheat and rye fields in Wise County, Texas, we meticulously evaluate every animal to ensure the highest quality. Unlike others, we don't rely on cattle brokers; we have stringent in-house standards and rules that guide our operations. Join us in Wise County, and experience the taste of our exceptional beef, backed by decades of expertise.

At SP Ranches, we nurture registered Tamworth piglets and South Poll cattle, crafting premium grass-fed, non-GMO Heritage Tamworth pork. Our commitment extends to rabbits, ducks, and chickens, all raised GMO-free. SP Ranches embodies the Staggs family's love for nature, animals, and the pursuit of wholesome meat alternatives. Join our Facebook community and discover why people are raving about our products: "These folks are fantastic! From short ribs to bacon, everything's been amazing!"

One of the reasons why we want to buy from local sources is because it is easy to trust them and their product. Take beef, for example. Locally-produced beef is made in ranches we can easily visit. The ranch owners are always happy to give us a tour because they have nothing to hide. On the contrary, they want us to know everything. Take for example True Texan Beef. They are proud to say that they are selling Texans with beef made from Texas-raised cattle. They sell 100% grass-fed and finished beef. It is all-natural and free-range. Beef produced here is US-inspected and has passed the standards for health and safety set by the US Department of Agriculture. It is a great-looking beef that tastes great too, not to mention nutritious and very good for your health and well-being. True Texan Beef is a good reason why it is best to go for locally-sourced beef.

Brazos Lamb is dedicated to producing high-quality forage-based lamb as well as replacement stock that will thrive in tough conditions. Just try "the chops" and for sure, even if you like beef so much, their "lamb is better hands down!" You can "get down to the Farmers Market in downtown Abilene" and try their lamb. It is "tender and very fresh". Also, the "meat is mild and delicious". Their sheep are locally raised, locally processed, and locally sold so you really can’t get much fresher than that. Their diet is also almost 100% forage-based, browsing on a mixture of small grain annuals during the cooler months and millet/sorghum blends during the summer.  Furthermore, their sheep are also part of an integrated weed management program on the farm.

Buck Creek Land and Cattle, a beloved third-generation farm, upholds sustainable practices. Managed by Mona and Richard Gregory, they take immense pride in their heritage and exceptional meat. Their Heritage European Beef cattle, including Angus, Galloway, and Shorthorn, stand out. Customers rave about their beef, aged for optimal fat content and marbling. They also offer wild boar, lamb, chicken, and eggs. Visit them at McKinney Chestnut Square Farmers Market, Little Elm Farmers Market, or Mckinney Farmers Market to savor their delectable offerings. Experience the finest quality meat from Buck Creek Land and Cattle today! Buck Creek Land and Cattle delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!

NullRidge Premium Beef is a ranch in Amarillo, Texas that specializes in high-quality wholesome beef. Oh, "NullRidge beef is top-notch. The love, dedication, and quality of the business and product are 100%." Their "tenderloin steaks are amazing;" The "flat iron steak" is "beyond tender and full of flavor." Ah, everything is just "perfection at its best!" Wanna know their secret? Read on... The ranch has been in existence since 1935, and today, the 5th generation has been continuing the tradition – providing the best Farm to Fork Beef experience. Thus, you can be certain that all their calves, from birth to harvest, have never received antibiotics, growth enhancements, or even feed additives. Instead, they're fed with a well-balanced vegetarian diet three times a day. Once the cattle reached their ideal weight, it's time for harvest. Each beef will be dry-aged for at least 21 days. It's where the robust beef flavor will be locked in, producing an extremely tender and flavorful beef. Though this entire process is time-consuming, labor-intensive, and expensive, it's what makes NullRidge Premium Beef the best. In fact, their products have been showcased in many restaurants for years. Thus, the majority of their beef is being sold to restaurants and fine dining establishments. So, since there is only a small portion available for retail purchase, you shouldn't miss your chance. It's the "best beef" you'll ever have – Guaranteed!  

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

Land of Oz Beef offers top-quality beef from ranchers in America's heartland - Texas and Kansas. Meat is delivered straight to customers. Land of Oz Beef sells individual packages and in bulk quantities. On special occasions like Valentine's Day, they also offer bundles that include select beef products. If you are interested to know more about this and other things, follow them on social media or give them a call! If you want to cook beef or if you have a restaurant that requires a steady supply of beef, Land of Oz Beef is the kind of business that can help you. Land of Oz Beef has ground beef, ribeye, boneless rib roast, New York strip, boneless striploin roast, and filet mignon. They are located in McKinney, Texas.