Aurelia’s Spanish Chorizo makes “small artisan batches of sausage” that are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain. Aurelia's owner, ”Leslie Horne” fell in love with Spanish chorizo when a friend brought her some from Spain. An avid home cook, she was always interested in preserving, canning, and pickling. Now, she makes chorizo that is made using a “generations old family recipe” from the mountainous province of Asturias in northern Spain. Aurelia’s Spanish Chorizo is lightly smoked, minimally processed and air cured for a rich, authentic Spanish flavor. It's fully cured and can be sliced and eaten without further cooking.
Big and bold as the state of Texas itself, the Kiolbassa Provision is a family owned business that was established in 1949. The family has been devoted to the time-honored tradition of “hand-crafting sausage and bacon the slow, authentic way.” They make premium smoked meats like sausages and bacon, using only the “finest cuts of meats and the freshest spices.” They slow-craft the meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. They don’t use MSG, fillers or cereals, just real, authentic meats crafted the old-fashioned Texas way! All their products are bold, hearty, and so satisfying. They are always delicious!
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