Farms, Ranches, and Local Food Businesses that deliver Meat in Fort Hood, TX 76544 (84)

At Broken Arrow Ranch, the owner believes that pure food is the most delicious. Established in 1983, this renowned ranch prioritizes offering truly wild and high-quality meat. From wild boar and venison to game sausages and antelope, they are the leading purveyor of wild animals. Discover their delectable offerings, including doper lamb, Bandera quail, and pet products. Explore their website for recipes, cooking guides, and unique sauces, rubs, and stock recipes. Savor the exceptional flavors of truly wild meat at Broken Arrow Ranch. Broken Arrow Ranch delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!  

Discover Texas Heritage Beef, home to the healthiest FSIS, USDA, and State-approved beef in town. Our naturally immune, low-saturated fat cattle offer meat with less cholesterol than other meats. Our cows thrive on a monitored diet of green grass and nutritious hay, resulting in beef rich in polyunsaturated and monounsaturated fats. Our dry-aging process ensures maximum tenderness and savory flavor. Try our Heirloom Texas Heritage Cattle today to experience nutritional superiority firsthand.

Texas Iberico has 100 % Iberico breed pigs that are raised on the Trail's End Ranch in the Texas Hill Country by rancher Ashly Martin. The Cerdo Ibérico (Iberian pig) has a different genetic makeup than industrial pigs. These animals transform their diet – acorns, fresh grass, mesquite beans and prickly pear fruit – into heart-healthy fats much like extra virgin olive oil. That’s how Iberico pigs got the nickname "four-legged olive trees". "It is not like bacon done in the U.S.", you will be "very happy with it's flavor". "This bacon is great!" It "tastes the way bacon use to taste". You will also be able to "appreciate the salty taste". It has "thick smokey slices", also with "very rich flavor!" "So good!!!"

Meet Mr. and Mrs. Peeler, the dedicated ranchers at Peeler Farms with over a century of experience in the meat and cattle industry. Our daily hands-on care ensures happy and healthy animals from birth to harvest. Plus, our on-site processing facility guarantees quality. For superior, farm-fresh beef and lamb, look no further than Peeler Farms. Join our satisfied customers on Facebook who rave about our tender, juicy ribeyes with unbeatable flavor. Taste the difference today!

Bullard Cattle Company promises you that the beef is of good quality. They are already supplying many restaurants and food businesses locally, and none of them are complaining. The cattle in the ranch are pasture-raised. They are also grass-fed, certified through the American Meat Association. If you are not interested in buying beef boxes, then maybe try the beef jerky. It has 33 grams of protein. This means you can stave off hunger when you are on diet but still have the energy your body needs. Eat good meat and lose weight - it is a win-win situation, isn't it?

Established in 1890, Augustus Ranch has a rich history dating back four generations. Starting with Augustus Kaspar as a ranch hand, the business has flourished, now spanning nearly 5000 acres in Gonzales County, Texas. Managed by Dennis Kaspar, his great-grandson, the ranch specializes in pasture-raised cows and pigs, allowing for high-quality meat production. Augustus Ranch's premium meat has garnered acclaim in Texas markets and restaurants. Now, you can conveniently order their restaurant-quality meat online year-round, enjoying exceptional flavor at affordable prices. From the highly praised beef perfect for fajitas to the irresistible smoked cowboy steaks, customers rave about the exceptional taste. Explore their website for more recipe ideas and consider joining their engaging butchery classes, open to participants aged 13 and above, to enhance your culinary skills and knowledge.

Gold Ring Wagyu specializes in raising high-quality, home-grown, nutritious Wagyu beef. Gold Ring Wagyu is located in Waller, Texas. They are currently the source for Wagyu beef of restaurants in the area that is opting for locally-sourced meats. But Gold Ring Wagyu is also selling to consumers who want to buy Wagyu beef and cook it at home. This business is proudly family-operated. And they are just as proud that the Wagyu beef they are selling is hormone-free and antibiotic-free.

Established in 1999, Hibiscus Hill Farm embodies sustainable values from the outset. A commitment to give back what's taken ensures an ecosystem that flourishes. The land, pesticide, and chemical-free for thirty years, perfectly aligns with their dream. Presently, the farm offers an array of grass-fed lamb, goat, beef, turkey, heritage pork, chicken, and free-range eggs. Beyond contented animals, glowing Facebook reviews reflect the happiness of staff and customers, cultivating a strong sense of community.

PSR 1880 or the Pecan Spring Ranch was established in 1880. The ranch has been in the family for generations. They distribute premium meats and jams/relishes. They offer Wagyu beef and Dorper lamb. Also available are Jayne’s Specialties Homemade Preserves. With many flavors to choose from and only using the freshest and most natural ingredients. Zero preservatives or colorings, just old fashioned, homestyle preserves. You can browse these jams at their online store. You can also email PSR 1880 for inquiries about their products. Check out their social media page too.

Experience the excellence of Americal Criollo Beef Alliance, Inc, a family farm established in 2010. Our passion lies in offering the finest Criollo beef, known for its tenderness and superior quality. Imported from Andalusia, Spain by Columbus, this Spanish cattle breed surpasses even Japan's Kobe and Wagyu beef. Each batch undergoes rigorous DNA testing to ensure maximum quality assurance. Our Criollo cattle roam freely in Central Texas, self-rotating and self-foraging on a sizable pasture, resulting in naturally fat and flavorful meat. Indulge in the most mouth-watering, aromatic beef at an affordable price. Don't miss our exclusive online offer: order now and enjoy a 16% discount!

Cosgray Grass-Fed Beef, which is located in Simonton, Texas, raises cattle on open pastures to produce nutritious grass-fed beef. If you choose to get your supply of beef from them, they promise it will be very easy and convenient for you. Here are your choices: 1/2 beef share, 1/4 beef share, 1/8 beef share, a 10-pound ground beef box, a 20-pound ground beef box, a 20-pound variety box, a BBQ and smoker box, or a family variety box. Ordering is as easy as clicking the Shop button on the website. They will ship anywhere in the US except Hawaii and Alaska.

Farm-to-table is very popular today because it offers customers fresh food. Trusted Table, which is located in Frisco, Texas, provides fresh and premium farm-to-table beef from grass-fed and humanely-raised cattle. The healthy cattle are raised in a 4,000-acre field located near Emory Texas. The good thing here is if you don't want to go out (or if you simply can't), they will have your fresh beef delivered to your doorstep. So that's one less thing to worry about. If you frequent farmers markets, you are in luck because they also set up shop in local farmers markets to sell their delicious beef.

RNR Cattle Company is deeply dedicated to the art of raising and providing top-notch Angus beef. Our roots in ranching and farming run deep, having sustained us for many years. Our unwavering commitment to ethical practices has been the bedrock of our success and steady growth. Nestled on 750 acres of coastal wheat and rye fields in Wise County, Texas, we meticulously evaluate every animal to ensure the highest quality. Unlike others, we don't rely on cattle brokers; we have stringent in-house standards and rules that guide our operations. Join us in Wise County, and experience the taste of our exceptional beef, backed by decades of expertise.

R-C Ranch is discerning about the animals raised on the farm and the quality of meat these provide them. This is the reason why they are considered specialists in Texas craft meat. The term craft meat refers to the production of meat (pork, beef, chicken) in small batches. Animals are chosen and raised the R-C Ranch way, using an approach they think is best so that the meat is high quality. This is what you want to see from a company providing your meat and meal. Those that put the effort into providing quality, and not just resorting to any method that guarantees a profit. This is why R-C Ranch is held in Texas with high esteem.

Harrison Hog Farms started raising pigs for personal consumption. However, when they realized how tasty their homegrown livestock meat is, they decided to make it available for the community. Harrison Hog Farms produce high-quality pork in the Houston area where they allow pigs to roam freely in a 3-acre paddock. With a lot of sunlight, a whole day at mud puddles, and instant access to fresh water, their pigs remain happy until harvest day. None of their hogs took growth enhancers, antibiotics, nor chemicals. As a result, their pork is good smelling and great tasting. Moreover, the farm now offers lamb and goat meat. Visit the farm today to know more!

1915 Farm has "the best quality meat" you will ever have "along with the convenience of home delivery". Their "grassroots club variety box includes various cuts of meat that allow you to get creative with your meals, without having to plan too much ahead". "It's worth every penny". Some of the "favorites" that you can "cook" also "include pork chops, chicken thighs, and Wagyu beef steaks" and "everything is delicious". They also "have the most amazing cuts of meat and sausage". They have "extremely high quality of meat that tastes delicious!!!" You will be "so impressed with the quality of the meat, and the handwritten note added an extra special touch". "Catherine and Tanner are rock in’ the farm!"

The Bar N Ranch, owned and operated by Gregg and Van Nichols, is dedicated to producing exceptional Wagyu cattle. Wagyu, a Japanese breed where 'Wa' signifies Japanese and 'gyu' denotes cow, is the focus of their farm. Specializing in crossbreeding with American Black Angus cattle, they've developed a top-tier herd of Wagyu/Angus crossbreeds in the United States. Their commitment extends to raising their livestock in the best possible manner, without the use of growth hormones. There are numerous compelling reasons to embrace their Wagyu beef. Besides being free of chemicals, it boasts exceptional marbling due to its high monounsaturated fat content and has lower cholesterol levels compared to conventional beef. Moreover, their Wagyu beef complements a balanced and health-conscious diet. Secure your supply now with just a few clicks at abarnmeats.com!

Nestled in the lush Texas hills, J&J Taylor Cattle Company spans 1000 acres of improved pastures. Our advanced facilities and cross-fencing system ensure stress-free herd management. We prioritize quality grass for our cows, maintaining weed-free pastures with 10 miles of freshwater pipelines. With an in-house hayfield, we aerate, prep, weed, and naturally fertilize, resulting in lean, tender, and marbled meat cuts. Our commitment to natural grains during inclement weather ensures top-notch USDA certified organic beef. Contact Jason Taylor today for an exceptional beef experience!

The Cut Beef in Tyler, Texas, provides natural, grass-fed, and grain-finished beef. Their cattle are born and raised in their ranches. Their animals are free from hormones, antibiotics, pesticides because they use proprietary Gourmet Grain to finish their beef and vacuum seal for freshness. The farm offers, Cutlets, Ground Beef, Fajita Meat, Hamburger Patties, Roast, Steaks since 2014. One of their clients says, “The Cut Beef has great service, friendly staff, and they are very accommodating. And the most important they have great beef. Everyone at the Harvest House and Harvest Now ministries have awesome meal experience great service in Cut Beef!” The Cut Beef takes pride in how beef for their customers is raise. It is a USDA inspected! Furthermore, they graze the pastures, and feed their hay, and finish their cattle on our Proprietary Grain. Visit their website for more information!

There are days when you tell yourself "I want to eat beef" but you are unsure what you want exactly. Sometimes, it is the same problem when there is a craving for a taste for chicken meat. It is during times like this that you really appreciate the value of M Bar Q Ranch North LLC's ranch boxes. Their Grass-Fed Beef Ranch Box has over 11 pounds of grass-fed beef that includes steaks, a roast, round steak, cutlet tenderized cube steak, stew meat, and ground beef. Their Whole Chicken Ranch Box includes ground chicken, chicken leg quarters, boneless and skinless chicken breasts, and a whole chicken. So go ahead, take your time deciding what you want to eat later. If you have these ranch boxes, you have a lot of options to choose from.