Farms, Ranches, and Local Food Businesses that deliver Meat in Fort Worth, TX 76164 (91)

Discover Texas Heritage Beef, home to the healthiest FSIS, USDA, and State-approved beef in town. Our naturally immune, low-saturated fat cattle offer meat with less cholesterol than other meats. Our cows thrive on a monitored diet of green grass and nutritious hay, resulting in beef rich in polyunsaturated and monounsaturated fats. Our dry-aging process ensures maximum tenderness and savory flavor. Try our Heirloom Texas Heritage Cattle today to experience nutritional superiority firsthand.

Looking for premium grass-fed beef? Sendero Brothers All Natural Texas Beef, nestled west of Ft. Worth-Dallas, raises their cattle overlooking the Brazos River Valley. With lush native grasses and pristine water, their serene ranch environment ensures healthier meat. With over 30 years in the industry, they consistently deliver delicious, low-saturated fat, high-CLA, high-omega-3, and low-cholesterol beef. Enjoy free DFW area delivery on orders over $100, statewide shipping, and complimentary delivery on wholes and halves in Texas. Contact them at 866-933-7782 for inquiries. Your source for exceptional Texas grass-fed beef.

Crystal Creek Cattle specializes in raising Angus, Hereford, and Wagyu. They also raise pork, poultry, and game meats. All of which sent for delivery to hotels, restaurants, and schools throughout Texas. If you do not like frozen meat, you just found the best farm that can provide that freshness. They never freeze the different meat products they sell. They are always freshly sold and always inspected before doing so. The game meats they offer are duck products, Texas quails, pheasant, and bison. They also sell veal. If you want to try their products, email them today. They deliver every day. They cater orders in the DFW Metroplex.

Founded on January 1, 2019, Pastured Steps Family Farm is a small family-run venture located just a quick 35-minute drive south of Fort Worth and Dallas. Our primary focus revolves around regenerative farming practices, emphasizing natural soil enrichment and the promotion of biodiversity. Our overarching goal is to enhance both animal health and habitat. At Pastured Steps Family Farm, we take pride in raising Belted Galloway cattle that have access to free-choice minerals and salt supplements. Additionally, our poultry products boast the Non-GMO Project Verification, and rigorous testing ensures they are free from harmful chemicals like herbicides. Count on us for clean, high-quality products, free from industrial contaminants, as we continue to uphold our commitment to excellence in farming.

S&G Farms, a trusted name for 130+ years in Ponder, Texas, carries on its legacy through Doug Swafford. With a lifelong commitment to raising cows, Doug's expertise ensures top-notch care for his cattle. Their small herd of Angus and Angus cross cows is closely monitored daily, avoiding antibiotics and chemicals. Employing time-honored ranching techniques, S&G Farms produces some of the finest beef in the Texas panhandle today. Beyond cattle, they also raise hogs and sheep and collaborate with Frans Fryers for premium poultry products. Discover a delighted customer's experience: "We're thrilled with our purchase - large roast, steaks, sausages, and lamb - all fantastic!" For the healthiest, best-tasting, and most budget-friendly meat, don't miss out on S&G Farms!

JM2 Ag and Cattle is a family-owned organization offering affordable beef with no added hormones, antibiotics, or other stimulants. It all started as a retirement hobby before becoming fully operational. All cattle are born, raised and process in the DFW area. Dry-aged for 14 days for tenderness enhancement. Completely processed at a local USDA-inspected facility. Vacuum sealed and flash frozen before delivery. They also have horse quality Coastal Bermuda hay products, fertilized with Nitrogen and Phosphorous. They also have Artisan Wood Products handcrafted from woods found on the farm. These are all food safe but NOT dishwasher safe. There is also an available complete artificial insemination for all cattle.

Hillbilly Nutrition in Waxahachie, Texas, operates a pasture-to-plate farm. They raise heritage Red Wattle pork, pastured eggs, and grass-fed, grass-finished beef from their sister farm in Freestone County. Animals are ethically raised, free from hormones, antibiotics, and vaccines, while pastures remain GMO, pesticide, and herbicide-free. Founded in 2012, by local food enthusiasts, their redefined vision prioritizes health and wellness, sourcing local, farm-fresh food. With Nutrition certifications and a commitment to sustainability, they nurture nutrient-dense meats. Experience the transparency of farm-to-table, a journey they share with you.

Farm-to-table is very popular today because it offers customers fresh food. Trusted Table, which is located in Frisco, Texas, provides fresh and premium farm-to-table beef from grass-fed and humanely-raised cattle. The healthy cattle are raised in a 4,000-acre field located near Emory Texas. The good thing here is if you don't want to go out (or if you simply can't), they will have your fresh beef delivered to your doorstep. So that's one less thing to worry about. If you frequent farmers markets, you are in luck because they also set up shop in local farmers markets to sell their delicious beef.

The Bar N Ranch, owned and operated by Gregg and Van Nichols, is dedicated to producing exceptional Wagyu cattle. Wagyu, a Japanese breed where 'Wa' signifies Japanese and 'gyu' denotes cow, is the focus of their farm. Specializing in crossbreeding with American Black Angus cattle, they've developed a top-tier herd of Wagyu/Angus crossbreeds in the United States. Their commitment extends to raising their livestock in the best possible manner, without the use of growth hormones. There are numerous compelling reasons to embrace their Wagyu beef. Besides being free of chemicals, it boasts exceptional marbling due to its high monounsaturated fat content and has lower cholesterol levels compared to conventional beef. Moreover, their Wagyu beef complements a balanced and health-conscious diet. Secure your supply now with just a few clicks at abarnmeats.com!

RNR Cattle Company is deeply dedicated to the art of raising and providing top-notch Angus beef. Our roots in ranching and farming run deep, having sustained us for many years. Our unwavering commitment to ethical practices has been the bedrock of our success and steady growth. Nestled on 750 acres of coastal wheat and rye fields in Wise County, Texas, we meticulously evaluate every animal to ensure the highest quality. Unlike others, we don't rely on cattle brokers; we have stringent in-house standards and rules that guide our operations. Join us in Wise County, and experience the taste of our exceptional beef, backed by decades of expertise.

Chapman 3C Cattle Company, a cherished family ranch in Hico, Central Texas, has been raising pastured beef for four generations. Our journey began in 1963 when Wayne Chapman acquired the land. In 2017, we formed Chapman Enterprises LLC to offer individual cuts of homegrown beef and whole steers to our local community. Explore our monthly meat subscription for convenience. Discover the unbeatable taste of all-natural meat. Join us in supporting transparency in food sourcing. Experience the genuine flavors of Central Texas. Chapman 3C Cattle Company - where honesty meets quality.

At SP Ranches, we nurture registered Tamworth piglets and South Poll cattle, crafting premium grass-fed, non-GMO Heritage Tamworth pork. Our commitment extends to rabbits, ducks, and chickens, all raised GMO-free. SP Ranches embodies the Staggs family's love for nature, animals, and the pursuit of wholesome meat alternatives. Join our Facebook community and discover why people are raving about our products: "These folks are fantastic! From short ribs to bacon, everything's been amazing!"

Chuck Howley established the Happy Hollow Ranch in 1977. Until today, it has continuously produced Happy Hollow Beef for everyone. The farm raises cattle meat and quarter horses that have grazed pastures all their life. In addition to that, they also ensure that all of their animals are 100% hormone-free. On a different note, the farm holds the titles 'Dallas Cowboys Linebacker and Super Bowl V MVP. Try their awesome beef today! Just visit them at Dallas Farmers Market every Saturday. Alternatively, you can try their beef at Chefs for Farmers Street Food Night Market! Have a fun chit chat with the farmers while you enjoy a fun evening! Chuck Howleys Happy Hollow Ranch delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!

At Windy Meadow Family Farm, we're on a mission to bring the finest chicken to our community while championing regenerative agriculture. The Hale Family's proactive approach involves daily chicken relocation for optimal grazing, coupled with a balanced diet, fresh pastures, and clean water, all aimed at enhancing our chickens' health. Beyond poultry, our 40-acre farm proudly raises grass-fed lamb and beef, backed by over two decades of farming experience. When you choose us, you're not only supporting local, but you're also making an eco-conscious choice, as our on-site state-inspected processing facility minimizes transportation and reduces our carbon footprint. Contact us today for a brochure of our offerings, and experience the superior quality that one of our satisfied customers describes as, "Clean, organized, and a guarantee of top-notch meat." Join us at Windy Meadow Family Farm for a taste of excellence in chicken and meat products, all produced with a commitment to sustainable farming and minimal environmental impact.

Keane Acres is a first-generation farm. Primarily focused on pasture-based, sustainable, and humane agriculture practices. They have Chicken, Turkey, Pork, Eggs, and Lamb. The "chickens from Keane Acres" are "very juicy and the flavor" is "awesome!" Also, "Keane Acres Turkey Stock is pure gold". It is "perfectly made, Escoffier level". And, don't forget to check out their social media page. You will "love to be able to see the pics and videos Kajsa posts from the farm". It is really a "great place" to see. You can also buy their products online at their website.

Motivated by the scarcity of quality food, Marty and Stacy Rauchwerger established RR Wilderness Ranch with land, fences, and three heifers. Over time, they expanded their herd, now totaling 70 and growing. Their sustainable ranching approach, inspired by Joel Salatin's Polyface Farms, prioritizes humane animal treatment. Explore their offerings, including black Angus beef, pasture-raised poultry, and eggs, with limited-time availability of lamb, all grass-fed without hormones, antibiotics, or steroids. A satisfied customer raves, "Tender, mouthwatering beef at reasonable prices. They prioritize livestock and customers." Visit their website for online pickup/delivery or call 903-647-7875 to order. Experience quality, ethical ranching in action.

Nestled in the lush Texas hills, J&J Taylor Cattle Company spans 1000 acres of improved pastures. Our advanced facilities and cross-fencing system ensure stress-free herd management. We prioritize quality grass for our cows, maintaining weed-free pastures with 10 miles of freshwater pipelines. With an in-house hayfield, we aerate, prep, weed, and naturally fertilize, resulting in lean, tender, and marbled meat cuts. Our commitment to natural grains during inclement weather ensures top-notch USDA certified organic beef. Contact Jason Taylor today for an exceptional beef experience!

The Cut Beef in Tyler, Texas, provides natural, grass-fed, and grain-finished beef. Their cattle are born and raised in their ranches. Their animals are free from hormones, antibiotics, pesticides because they use proprietary Gourmet Grain to finish their beef and vacuum seal for freshness. The farm offers, Cutlets, Ground Beef, Fajita Meat, Hamburger Patties, Roast, Steaks since 2014. One of their clients says, “The Cut Beef has great service, friendly staff, and they are very accommodating. And the most important they have great beef. Everyone at the Harvest House and Harvest Now ministries have awesome meal experience great service in Cut Beef!” The Cut Beef takes pride in how beef for their customers is raise. It is a USDA inspected! Furthermore, they graze the pastures, and feed their hay, and finish their cattle on our Proprietary Grain. Visit their website for more information!

The 400-acre 3BN Ranch is a family-owned ranch in Texas. They raise chickens out on the pasture that puts natural fertilization down, and their pigs break up the ground and will mix in the natural chicken fertilizer. Their quest quickly leads them into full-time ranching. The Ranch loves raising their animals in the old fashion way. Furthermore, they have a passion for environmental stewardship and animal husbandry. They raise their animals in pasture and not in confinement barns. Also, they utilize low-stress animal handling techniques for happier and healthier animals. Happy client says, "Everything we have tried so far in 3BN Ranch is so good! From the ground beef to the chicken and the eggs. They are all amazing!! Plus, we love that they are local, and we love knowing where our meat comes from and how it raised. As long as 3BN Ranch is operational, they will have us as customers!" You can shop online for home delivery, local pick up locations, or visit them in the farmers market, and more! 

Brazos Lamb is dedicated to producing high-quality forage-based lamb as well as replacement stock that will thrive in tough conditions. Just try "the chops" and for sure, even if you like beef so much, their "lamb is better hands down!" You can "get down to the Farmers Market in downtown Abilene" and try their lamb. It is "tender and very fresh". Also, the "meat is mild and delicious". Their sheep are locally raised, locally processed, and locally sold so you really can’t get much fresher than that. Their diet is also almost 100% forage-based, browsing on a mixture of small grain annuals during the cooler months and millet/sorghum blends during the summer.  Furthermore, their sheep are also part of an integrated weed management program on the farm.