Farms, Ranches, and Local Food Businesses that deliver Sauces in Franklin, TX 77856 (109)

Freaky Ferments is located in Arlington, Texas. It is a food and beverage business that makes home-brewed beer and craft hot sauce, among others. They have a great roster of hot sauce flavors. They have Ginger Cayenne, Jalapeño, Ghost, Verde, and Mango Pineapple Habanero. Customer feedback about this product is generally very positive which is a testament to the taste and flavor of these products. When it comes to selling their beers, they usually set up in craft brewery taprooms like at the Legal Draft Beer Co. so that customers can sample the product.

Pantry By Nature is one of the businesses that was established during the 2020 Covid Pandemic. When An, the owner, came to America, she found out that most of the foods are often made with preservatives and MSG. These foods are far from what she was used to in her home country Vietnam. In Vietnam, everyday food is made with fresh and seasonal ingredients. However, Vietnamese food is also hard to find in the U.S. Thus, she took the pandemic's unexpected free time to craft and launch Tiger Saté, a Vietnamese lemongrass chili sauce for those health-conscious foodies. Tiger Saté is made from the freshest ingredients, without MSG or preservatives. Each jar is handmade in small batches, right in Houston, Texas. It's made from fresh lemongrass, garlic, and peppers, all in healthy Italian olive oil.  It's not the easiest way to do things, but the taste, and the healthfulness, are totally worth it! This "product is tasty, fresh, and of high quality, giving" a variety of "dishes another dimension." It also "gives a warm kick of spice to the food but not too much and it tastes so fresh." Just perfect. Plain and simple. You can "use it to pair with steamed vegetables and fried noodles too!" Or perhaps, "scrambled egg with ciabatta" or even on "noodles, soup, sandwiches," and more! "Highly recommend!"  

Yellowbird is not your typical watered–down hot sauce. YellowBird Foods produces spicy condiments that are “flavor–forward” with a thicker, smoother consistency packed with “real, farm fresh fruits and vegetables.” They have zero tolerance for fake filler ingredients. When it comes to eating healthy and delicious meals, it’s all about the sauce! YellowBird Foods’ commitment to sourcing “100% Organic and Direct Trade” means they are able to support farms and farmers that are focused on growing real food the right way. Supporting the Bird means supporting real food and meaningful work to create a more sustainable world for everyone. Fuel your life, eat better with Yellowbird! YellowBird Foods has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!

The family that owns and operates the Stanford Family Farms of today is related to the farmers who tend the land in Northeast Texas as early as the 1900s. Located in Dallas, Texas, Stanford Family Farms focus on two things. First, they want to teach others the ropes of urban farming. Another thing they do is make and sell freshly-made food, sourced from fellow local farmers. They have marinated mushrooms, chicken broth, and mushroom broth. They also have ingredients for making pies, like fillings, toppings, and doughs. Once the bread is ready, you'll need a jam, or jelly, or marmalade for added sweetness. Thankfully, they sell these too! For some savory flavors, check out their salsa or pickles.

EIEIO's Organic Farm is a Family-Run Farm in Wimberley, Texas Since 2007. What started as a crazy inspiration has become an incredible journey!

It all started in Austin, 2007.  4 yr old Max & Kathleen were watching “Charlotte’s Web” for like the 30th time when he turned to her and said,  “Mom..why don’t we move out into the country, start a farm, call it EIEIO’S and get a pig named Wilbur”!!  Laughing and crying they jumped into action and within a few months had found their land in Wimberley.

The farm sits on 12 acres just 2 minutes from Wimberley Square! It is surrounded by beautiful Oak and Pecan trees right on the creek. They also make homemade organic condiments, which you can purchase at the Farmer's Markets or on their website.

Hot Damn Tamales offers a great selection of tamales, crawfish, wild mushrooms & goat cheese.  "Stick with the classics" or go for something more adventurous... but "still reliably delicious!"  They have the usual pork or chicken or try out the Spinach Feta Olive, Red Bell Carrot Serrano, Cajun Crawfish, Beef Tenderloin, or the Wild Mushroom and Goat Cheese.  And if you can't get enough of cheese, try the Three-Cheese Queso, and the Pork Ancho.  If you are vegetarian, you can still enjoy Hot Damn Tamales' offerings as they have several options of vegan tamales.  Try their chips and salsa as well!  

Zubi's offers dips and salsas that "made from clean, fresh, mindful ingredients."  These are plant-based and allergy-friendly, made in small batches but contain "big flavor"!  This business was started by Sarah Zubiate to introduce healthy food to her 80-year-old parents, without them being aware of it.  She concocted products as a replacement for "sour cream & jalapeno based dips and traditional dairy-based queso, and her parents loved them more than the originals."  And thus the Zubiate Family Food Products was born, where they wish "to share the sacred love of family, flavor, and passion via food."

Evolving with the influence of local spicy foods, Das Güd Spice Co. developed bold and flavorful “artisan hot sauces” using the finest all-natural ingredients. The range of hot sauces offer up delicious flavors and comfortable heat. You’ll find all of which go great on almost everything. Try the Blueberry Habanero hot sauce! It's packed with anti-oxidants. For those who enjoy a mild and smoky heat, the Hatch Chipotle Verde will be a delight. All mouth-watering flavors at a reasonable heat level. All the products on their line are all-natural, gluten-free, hand-crafted flavors continues to complement any dish and add flair to your favorite foods. From their kitchen to your table, the commitment to quality stands on its own.