Farms, Ranches, and Local Food Businesses that deliver Sauces in La Grange, TX 78945 (109)

Riba Foods provides the highest-quality Fire-roasted, traditional Mexican salsas and dips; non-roasted salsas and dips; picante sauces; pickles; peppers, chipolatas and barbecue sauces. They pioneered the open-roasted process in which they "Fire-Roast" fresh vegetables in order to produce the best tasting traditional Mexican salsas and dips on the market today. They took this unique process and expanded it to a variety of products that are like no other. They expanded the manufacturing and co-packing capability, offering a selection of 22 salsas and dips. Now, Riba Foods, Inc. is still a family-owned business and remains one of the premier fire-roasting providers in the U.S. If you are craving for that authentic, flavor-packed salsa taste, look no further. You can use their salsas for dipping, snacking and cooking at breakfast, lunch and dinner.

Sienna Sauce started out selling wings but eventually focused on their “You Won’t Stop Licking Your Fingers” sauce. The family business actually has 16-year-old Tyla-Simone Crayton as its CEO. And if you think that’s young, her mother said that Tyla-Simone created the recipe of the sauce when she was just 8 years old. Now, Sienna Sauce has gained recognition for its taste and quality, even winning Best Sauce twice in Sauce-A-Holic Fest 2018 and 2019! Sienna Sauce offers three flavors: Sweet&Tangy, Spicy, and Lemon Pepper, and these sauces are great, not just for wings but even on other meats, seafood, poultry and vegetables.

Daddy Rich’s Homemade BBQ Sauce, which is located in Missouri, Texas, makes authentic south Texas barbecue sauce. There are different flavors of barbecue sauces to choose from. They have Sweet & Spicy, Rich & Mild, Sweet Mango, Mango Habanero, and Honey Bourbon BBQ Sauce. If you want a barbecue sauce with less sugar, try Mild. These are sold in 16 oz bottles. These are sold in gallons too. Feel free to contact them and inquire. Customers love this barbecue sauce, made from a family recipe passed down from one generation to another, starting in Oklahoma and then finding its way here in Texas.

Crafting small batches of Texas-made Chilaquiles sauce by hand with the use of fresh, natural, and sustainable ingredients that share the tradition of homemade Mexican cuisine in every jar, Chilesquiles Foods have found an easy solution that doesn’t sacrifice the authenticity and quality of its terroir. It saves you the time and effort in making Chilesquiles at home. It is “absolutely the best! So fresh! Perfect seasoning” for literally every meal. It contains no fat, no dairy, no gluten, no nuts, and absolutely no sugar added – totally guilt-free. “It is excellent in corn tortillas or straight out of the crockpot.” Got any leftovers? Toss them with any of these “amazing” salsas: roasted green, homemade Chipotle, and signature red. “The salsa and chips are fabulous” to enjoy too, especially when you’re watching that favorite series of yours. A condiment that is a staple to every home – no doubt. Chilesquiles is Not Your Ordinary Artisan Salsa! Click the link to learn more about Octavio and his journey of taking a humble condiment and elevated it to new heights.

It's time to make cooking “easy and delicious” again with the help of Hot Line Pepper Products! A Family owned business that takes pride in making quality, custom blended hot sauces and seasonings. Hot Line Pepper Products are all about the flavor with a “variety of heat levels” to please every palate. Their products are all natural and do not have any sweeteners, preservatives or artificial ingredients. Their hot sauces are meant to enhance and compliment your food. They “fire roast” the chilies to bring out the full flavor with a slight natural sweetness from the “caramelization”.Their mission is to offer products with amazing flavor profiles allowing the customers to be creative with endless possibilities of improving whatever you are cooking by adding Hot Line Pepper Products.

Bayou Beaux Beez, from Huffman, Texas, makes Creole-style barbecue seasonings, rubs, sauce, glaze, and more. You can buy their products online. They also have cookies, loaf cakes, and roux. They even sell aprons, caps, and a grill set to help you get started with grilling! They set up shop in different locations to make it easier for you to get in touch with them. They have been in selling in Valley Ranch Town Center, Valley Ranch Community Market, Summer Days Market, Brenham First Fridays Farmer & Artisan Market, Aggieland Artisan Market Post Oak Mall, New Caney Community Market Westchase District Farmers Market, Rayford Sunday Market, and Post Oak Mall. They have been very busy making the rounds to bring their wonderful products closer to the buying public. If you have been visiting any of these locations and events, you'll surely come across Bayou Beaux Beez's stall.

Established in 2003, Alamo Gristmill & Spice started as a family business, specializing in “Blending Seasonings, Canning Fruits and Vegetables,” plus Creating Gluten-Free Baking Mixes. Their products are handcrafted to taste good and are naturally prepared. They process them in small batches while focusing on a flavorful product. Since their passion is all natural specialty foods, they partner with local farmers and select the “cleanest all natural ingredients” they can find to make their Gourmet Recipes. Using their family recipes and tradition, Alamo Gristmill & Spice still proudly make “Sally's Authentic Salsa”, and Chef Michael's creations like bbq sauces, chipotle sauces, Sweet Fire and Candied Pickles. They also have original jam recipe from their Aunt Catherine, and seasonal German pickles from Grandpa Yeager. Alamo Gristmill & Spice has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!

Some of us like things a little spicier than most. It may be the foods we eat, the way we live or even the clothes we wear. Briggs True solely exists for the enjoyment and fulfillment of the discriminating heat seeker who appreciates the value of quality products. They offer the taste, lifestyle and quality of Texas through their “Handcrafted Sauces and Seasonings” that are all natural, gluten and fat free, no MSG, Non GMO, and low in Sodium. They provide unique and better items and resources while focusing on superior customer service. Briggs True is constantly striving to provide what the market place is asking for, their unique “lifestyle products” embody the qualities that make life's simple pleasures more fulfilling.

Howling Mad Hot Sauce Co. is a company dedicated to making quality hot sauces from fresh ingredients. This business is located in Conroe, Texas. These are the four original flavors for sale. Angel Fire is made with red jalapenos, red Thai chilis, garlic, and Roma tomatoes. Demon Blood is made with green jalapenos, green Thai chilis, and garlic. Perrito Loco is made using serrano peppers, lemon, lime, and Mexican oregano. Mangosplosion is made with mangos, habaneros, and turmeric. Each bottle is sold for $8. They also have seasonal flavors sold for $10: Peaches -N- Scream and Mexican Blackbird. Other flavors are The Ex-Wife and Insanity.

Clint’s Texas Salsa was founded in 1996 to bring the fresh taste of a “traditional salsa” to a market that was dominated by picante sauces. The owner, Clint has passion in making great Salsa. Therefore, he is committed to using only the finest ingredients available to create the freshest, best tasting salsa available in the market. His recipe features Serrano peppers, which have a superior flavor to that of Jalapeno peppers and he don’t load the product down with tomato paste. It really makes a big difference that you can taste. Clint’s Texas Salsa won 1st Place Hot Salsa at the 1998 Texas Fiery Food show and their unique salsa continue to receive national recognition today. Clint's Texas Salsa has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!

Pantry By Nature is one of the businesses that was established during the 2020 Covid Pandemic. When An, the owner, came to America, she found out that most of the foods are often made with preservatives and MSG. These foods are far from what she was used to in her home country Vietnam. In Vietnam, everyday food is made with fresh and seasonal ingredients. However, Vietnamese food is also hard to find in the U.S. Thus, she took the pandemic's unexpected free time to craft and launch Tiger Saté, a Vietnamese lemongrass chili sauce for those health-conscious foodies. Tiger Saté is made from the freshest ingredients, without MSG or preservatives. Each jar is handmade in small batches, right in Houston, Texas. It's made from fresh lemongrass, garlic, and peppers, all in healthy Italian olive oil.  It's not the easiest way to do things, but the taste, and the healthfulness, are totally worth it! This "product is tasty, fresh, and of high quality, giving" a variety of "dishes another dimension." It also "gives a warm kick of spice to the food but not too much and it tastes so fresh." Just perfect. Plain and simple. You can "use it to pair with steamed vegetables and fried noodles too!" Or perhaps, "scrambled egg with ciabatta" or even on "noodles, soup, sandwiches," and more! "Highly recommend!"  

Some like it hot, but some like it… real hot! Jabali is a locally-owned company in San Antonio, Texas, producing “Jabali Grind”, the hot spice grinder. It is the perfect companion to any dish, from your breakfast through to dessert at the end of the evening and all points between. The blend of sea salt, black peppercorns, and habanero are “locally produced” that create a flavor found uniquely in Jabali Grind. They want bring it to each and every table, and recipes from traditional meals all the way to comfort food for the whole family. Every bottle packs a grinder which adjusts to different coarseness, allowing you to grind to personal taste in heat. The More You Grind, The Hotter You Get!

A progressive food company that is passionate about the humble culture our food inspires, Humble House is known as a “pop-up restaurant in San Antonio, Texas.” Executive chef and co-owner, “Luis Morales,” has been hosting popular food demonstration and selling “handmade products,” such as basil and parmesean pesto, clamata and caper tapenade for the past six years. Humble House source fresh ingredients from the farmer's market to prepare dishes as a way “to support farmers and ranchers from San Antonio.” Because of their emphasis on locally sourced produce, eggs and meat, the menu will change every week. However, one of the popular items of Humble House Foods is the “Mashed Brown.” They will continue serving it as long as customer demand stays high and ingredients are still in stock. Humble House Foods has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!