Farms, Ranches, and Local Food Businesses that deliver Condiments in Little River Academy, TX 76554 (143)

Howling Mad Hot Sauce Co. is a company dedicated to making quality hot sauces from fresh ingredients. This business is located in Conroe, Texas. These are the four original flavors for sale. Angel Fire is made with red jalapenos, red Thai chilis, garlic, and Roma tomatoes. Demon Blood is made with green jalapenos, green Thai chilis, and garlic. Perrito Loco is made using serrano peppers, lemon, lime, and Mexican oregano. Mangosplosion is made with mangos, habaneros, and turmeric. Each bottle is sold for $8. They also have seasonal flavors sold for $10: Peaches -N- Scream and Mexican Blackbird. Other flavors are The Ex-Wife and Insanity.

A new line of Texas Crafted recipes straight from Alamo Red’s kitchen to yours! Their products are made in Texas by Texans who pride themselves on their craftsmanship. They have Texas inspired Salsas, Bar Mixers, Quesos, Dips, Spices, BBQ Sauces and Marinades. They are using a proprietary “small batch” production process that achieves crafted flavors that complement your favorite dishes or drinks and developed a hand craft production process that ensures that each batch produced delivers on their commitment to quality and great flavor. Alamo Red won “Small Business of the Year” awarded by the Small Business Administration (Greater Houston Area) in 2013 and “Medium Business of the Year” awarded by Cy-Fair Chamber of Commerce on the same year.

It's time to make cooking “easy and delicious” again with the help of Hot Line Pepper Products! A Family owned business that takes pride in making quality, custom blended hot sauces and seasonings. Hot Line Pepper Products are all about the flavor with a “variety of heat levels” to please every palate. Their products are all natural and do not have any sweeteners, preservatives or artificial ingredients. Their hot sauces are meant to enhance and compliment your food. They “fire roast” the chilies to bring out the full flavor with a slight natural sweetness from the “caramelization”.Their mission is to offer products with amazing flavor profiles allowing the customers to be creative with endless possibilities of improving whatever you are cooking by adding Hot Line Pepper Products.

Bayou Beaux Beez, from Huffman, Texas, makes Creole-style barbecue seasonings, rubs, sauce, glaze, and more. You can buy their products online. They also have cookies, loaf cakes, and roux. They even sell aprons, caps, and a grill set to help you get started with grilling! They set up shop in different locations to make it easier for you to get in touch with them. They have been in selling in Valley Ranch Town Center, Valley Ranch Community Market, Summer Days Market, Brenham First Fridays Farmer & Artisan Market, Aggieland Artisan Market Post Oak Mall, New Caney Community Market Westchase District Farmers Market, Rayford Sunday Market, and Post Oak Mall. They have been very busy making the rounds to bring their wonderful products closer to the buying public. If you have been visiting any of these locations and events, you'll surely come across Bayou Beaux Beez's stall.

Described by supporters as, "The Best Chili Mix in the World", The Devil's Own Chili is an institution in the Lone Star State made by the chili champ, Mel Kusin. For him, chili is a devilishly fun pursuit. He started it from scratch and made a chili, dedicating himself to learning the chili trade and rubbing shoulders with chili champions. Each packet of the devil’s own chili contains enough spice to make a batch of chili that serves 6 people. Be prepared to have those 6 people owe you a favor, because you're about to change their lives. Those who can’t tolerate a spicy kick can add a quarter teaspoon of brown sugar to the bowl to turn down the heat. For thicker chili, add a little cornmeal.

Treat yourself with a variety of exciting and well-balanced delicacies made from the freshest ingredients that are meticulously processed with care for a consistent, exigent, and delightful taste. Excite your taste buds with “the best baba ghannouj” in town, chickpeas spread, Texas bbq sauce regular and snappy, muhammara, and cowboy snack that can be used either for breakfast, lunch, appetizers, or full meals. Be sure to grab some of their hoummus b’ tahini for that quick protein boost. Plus, they also sell “delicious salsas from mild to extra hot.” Their medium gourmet sauce is “a beautiful dance between marinara and salsa flavor with the perfect habanero kick!” ​Be sure not to forget to grab some while you’re in the farmers market this weekend.

The family that owns and operates the Stanford Family Farms of today is related to the farmers who tend the land in Northeast Texas as early as the 1900s. Located in Dallas, Texas, Stanford Family Farms focus on two things. First, they want to teach others the ropes of urban farming. Another thing they do is make and sell freshly-made food, sourced from fellow local farmers. They have marinated mushrooms, chicken broth, and mushroom broth. They also have ingredients for making pies, like fillings, toppings, and doughs. Once the bread is ready, you'll need a jam, or jelly, or marmalade for added sweetness. Thankfully, they sell these too! For some savory flavors, check out their salsa or pickles.

Located in the quaint Historic Downtown district of Rosenberg, Brazos River Provisions is like no other shop in the area. It is a purveyor in making unique jellies, barbecue rubs, salsa and coffee, all with a “Texas twist”. The Artisan Jams and Jellies that they produce are Wine Infused, Champagne Infused, Tequila Infused and Pepper Infused. All of the Jams and Jellies are made right in the kitchen of Brazos River Provisions. They are made in small batches from the best ingredients. They do not use fillers, artificial flavors or colors. Most days customers are welcomed to the store with the aroma of Jelly being made in the kitchen.

Zubi's offers dips and salsas that "made from clean, fresh, mindful ingredients."  These are plant-based and allergy-friendly, made in small batches but contain "big flavor"!  This business was started by Sarah Zubiate to introduce healthy food to her 80-year-old parents, without them being aware of it.  She concocted products as a replacement for "sour cream & jalapeno based dips and traditional dairy-based queso, and her parents loved them more than the originals."  And thus the Zubiate Family Food Products was born, where they wish "to share the sacred love of family, flavor, and passion via food."

Riba Foods provides the highest-quality Fire-roasted, traditional Mexican salsas and dips; non-roasted salsas and dips; picante sauces; pickles; peppers, chipolatas and barbecue sauces. They pioneered the open-roasted process in which they "Fire-Roast" fresh vegetables in order to produce the best tasting traditional Mexican salsas and dips on the market today. They took this unique process and expanded it to a variety of products that are like no other. They expanded the manufacturing and co-packing capability, offering a selection of 22 salsas and dips. Now, Riba Foods, Inc. is still a family-owned business and remains one of the premier fire-roasting providers in the U.S. If you are craving for that authentic, flavor-packed salsa taste, look no further. You can use their salsas for dipping, snacking and cooking at breakfast, lunch and dinner.

       

Sienna Sauce started out selling wings but eventually focused on their “You Won’t Stop Licking Your Fingers” sauce. The family business actually has 16-year-old Tyla-Simone Crayton as its CEO. And if you think that’s young, her mother said that Tyla-Simone created the recipe of the sauce when she was just 8 years old. Now, Sienna Sauce has gained recognition for its taste and quality, even winning Best Sauce twice in Sauce-A-Holic Fest 2018 and 2019! Sienna Sauce offers three flavors: Sweet&Tangy, Spicy, and Lemon Pepper, and these sauces are great, not just for wings but even on other meats, seafood, poultry and vegetables.

F.I.T Brines, also known as “Flavor Infused Tenderizing Brines” started out as a kick starter project for 2 friends from Houston.They develop a range of savory brines that could help any would-be BBQ host cut their preparation time down considerably, thus giving themselves more time to enjoy the day. Their spice blends are unique mixture of sea salt and all natural herbs, spices, and extracts specially designed to be mixed with water to flavor, tenderize, and make meat more juicy after cooking! They can also perfectly season vegetables for roasting or sauteing! There are 9 flavors available in the F.I.T Brines range giving you complete coverage across all of your favorite meals and all of these flavors are 100% natural and gluten free.