Farms, Ranches, and Local Food Businesses that deliver Meat in Lovelady, TX 75851 (90)

RNR Cattle Company is deeply dedicated to the art of raising and providing top-notch Angus beef. Our roots in ranching and farming run deep, having sustained us for many years. Our unwavering commitment to ethical practices has been the bedrock of our success and steady growth. Nestled on 750 acres of coastal wheat and rye fields in Wise County, Texas, we meticulously evaluate every animal to ensure the highest quality. Unlike others, we don't rely on cattle brokers; we have stringent in-house standards and rules that guide our operations. Join us in Wise County, and experience the taste of our exceptional beef, backed by decades of expertise.

BSAK Ranch is a cow/calf operation that raises Premium Grass Fed Beef in theTexas Hill Country just minutes from Brady, Texas. "Finding a good source of ‘certified’ grass-fed products can be hard in San Angelo, Texas" .You will "love the beef from BSAK". It is the "best all grass-fed beef with no hormones, antibiotics or who knows what from feedlots". The owners, "Will and Brad are honest ranchers you can trust!" You will be "glad there are still folks like them to do business with". You will be "so pleased to have their beef as part of our Farm-To-Table Organic Market!" Also, "get the recipes for their pot roast and short ribs!" It is very "yummaliscious!"

Texas Dorper Lamb is a family-owned ranch, located near Center Point in the Texas Hill Country. A farm dedicated to selling high-quality Coastal Bermuda hay and Dorper breeding sheep livestock. Dorper is to Lamb what Angus is to Beef and they are the best breed for the meat! These are also 100% Dorper market lambs and packaged lamb cuts. Dorper is a single-purpose breed, developed specifically for premium meat characteristics. They do not produce as much lanolin as wool sheep but the flavor and aroma of the meat are milder than wool sheep meat. There are also abundant coastal hay, native grasses, and forbs on their place along the banks of the Guadalupe River which is very conducive to sheep. Raising “all-natural” lamb is the best way to achieve the highest quality product with the fewest negative impacts.

Amy Greer, a 6th generation farmer at Winters Family Beef, along with her husband George, embraced a new path in 2018. They started raising Wagyu and Angus beef with utmost care, producing wholesome ranch-raised free-choice fed beef of steakhouse quality. Dry-aged for 30 days, their meat boasts a deeper flavor and unrivaled tenderness compared to the standard 14-day aging. Visit them at Lakeline and Mueller Texas Farmers Market, nestled just four miles southwest of Brady in the stunning Western Hill Country. Customers appreciate having a local farmer offering organic, grass-fed Wagyu beef blends at an affordable price. Taste the difference today!

At Broken Arrow Ranch, the owner believes that pure food is the most delicious. Established in 1983, this renowned ranch prioritizes offering truly wild and high-quality meat. From wild boar and venison to game sausages and antelope, they are the leading purveyor of wild animals. Discover their delectable offerings, including doper lamb, Bandera quail, and pet products. Explore their website for recipes, cooking guides, and unique sauces, rubs, and stock recipes. Savor the exceptional flavors of truly wild meat at Broken Arrow Ranch. Broken Arrow Ranch delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!  

Back 4T Farms is a regenerative farm. The farm is located in Eden, Texas. This is the farm to contact if you are looking for the following: organic, pastured eggs, and organic, pastured chicken. They are also getting ready to offer these items: grass-fed lamb; organic and grass-fed and finished beef; and pastured pork. This farm is owned by the Turnbough family. Their goal is to "provide whole nutrient dense foods to as many people." If you want to know more about them, you are welcome to visit the farm. They also set up shop at the Concho Valley Farmers Market in San Angelo. You can drop by their stall if you need anything, even just to say hi!

Texas Iberico has 100 % Iberico breed pigs that are raised on the Trail's End Ranch in the Texas Hill Country by rancher Ashly Martin. The Cerdo Ibérico (Iberian pig) has a different genetic makeup than industrial pigs. These animals transform their diet – acorns, fresh grass, mesquite beans and prickly pear fruit – into heart-healthy fats much like extra virgin olive oil. That’s how Iberico pigs got the nickname "four-legged olive trees". "It is not like bacon done in the U.S.", you will be "very happy with it's flavor". "This bacon is great!" It "tastes the way bacon use to taste". You will also be able to "appreciate the salty taste". It has "thick smokey slices", also with "very rich flavor!" "So good!!!"

Experience the excellence of Americal Criollo Beef Alliance, Inc, a family farm established in 2010. Our passion lies in offering the finest Criollo beef, known for its tenderness and superior quality. Imported from Andalusia, Spain by Columbus, this Spanish cattle breed surpasses even Japan's Kobe and Wagyu beef. Each batch undergoes rigorous DNA testing to ensure maximum quality assurance. Our Criollo cattle roam freely in Central Texas, self-rotating and self-foraging on a sizable pasture, resulting in naturally fat and flavorful meat. Indulge in the most mouth-watering, aromatic beef at an affordable price. Don't miss our exclusive online offer: order now and enjoy a 16% discount!

PSR 1880 or the Pecan Spring Ranch was established in 1880. The ranch has been in the family for generations. They distribute premium meats and jams/relishes. They offer Wagyu beef and Dorper lamb. Also available are Jayne’s Specialties Homemade Preserves. With many flavors to choose from and only using the freshest and most natural ingredients. Zero preservatives or colorings, just old fashioned, homestyle preserves. You can browse these jams at their online store. You can also email PSR 1880 for inquiries about their products. Check out their social media page too.

Brazos Lamb is dedicated to producing high-quality forage-based lamb as well as replacement stock that will thrive in tough conditions. Just try "the chops" and for sure, even if you like beef so much, their "lamb is better hands down!" You can "get down to the Farmers Market in downtown Abilene" and try their lamb. It is "tender and very fresh". Also, the "meat is mild and delicious". Their sheep are locally raised, locally processed, and locally sold so you really can’t get much fresher than that. Their diet is also almost 100% forage-based, browsing on a mixture of small grain annuals during the cooler months and millet/sorghum blends during the summer.  Furthermore, their sheep are also part of an integrated weed management program on the farm.

Buck Creek Land and Cattle, a beloved third-generation farm, upholds sustainable practices. Managed by Mona and Richard Gregory, they take immense pride in their heritage and exceptional meat. Their Heritage European Beef cattle, including Angus, Galloway, and Shorthorn, stand out. Customers rave about their beef, aged for optimal fat content and marbling. They also offer wild boar, lamb, chicken, and eggs. Visit them at McKinney Chestnut Square Farmers Market, Little Elm Farmers Market, or Mckinney Farmers Market to savor their delectable offerings. Experience the finest quality meat from Buck Creek Land and Cattle today! Buck Creek Land and Cattle delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!

One of the reasons why we want to buy from local sources is because it is easy to trust them and their product. Take beef, for example. Locally-produced beef is made in ranches we can easily visit. The ranch owners are always happy to give us a tour because they have nothing to hide. On the contrary, they want us to know everything. Take for example True Texan Beef. They are proud to say that they are selling Texans with beef made from Texas-raised cattle. They sell 100% grass-fed and finished beef. It is all-natural and free-range. Beef produced here is US-inspected and has passed the standards for health and safety set by the US Department of Agriculture. It is a great-looking beef that tastes great too, not to mention nutritious and very good for your health and well-being. True Texan Beef is a good reason why it is best to go for locally-sourced beef.

NullRidge Premium Beef is a ranch in Amarillo, Texas that specializes in high-quality wholesome beef. Oh, "NullRidge beef is top-notch. The love, dedication, and quality of the business and product are 100%." Their "tenderloin steaks are amazing;" The "flat iron steak" is "beyond tender and full of flavor." Ah, everything is just "perfection at its best!" Wanna know their secret? Read on... The ranch has been in existence since 1935, and today, the 5th generation has been continuing the tradition – providing the best Farm to Fork Beef experience. Thus, you can be certain that all their calves, from birth to harvest, have never received antibiotics, growth enhancements, or even feed additives. Instead, they're fed with a well-balanced vegetarian diet three times a day. Once the cattle reached their ideal weight, it's time for harvest. Each beef will be dry-aged for at least 21 days. It's where the robust beef flavor will be locked in, producing an extremely tender and flavorful beef. Though this entire process is time-consuming, labor-intensive, and expensive, it's what makes NullRidge Premium Beef the best. In fact, their products have been showcased in many restaurants for years. Thus, the majority of their beef is being sold to restaurants and fine dining establishments. So, since there is only a small portion available for retail purchase, you shouldn't miss your chance. It's the "best beef" you'll ever have – Guaranteed!  

T-N-T Market is an all-Natural specialty grocer that delivers beef, pork, chicken, lamb, and more. They set up shop in local spots like The Woodland Farmers Market where they bring their best meat like prime Angus beef, Texas-size steaks, meats best for roasting, pork chop, and soup bone. They also have sausages, lamb chops, and lamb shoulder steaks. If you frequent the Sterling Ridge Farmers Market, there is a very good chance you will see them there too. So make sure your list of must-have meats is ready. T-N-T Market is in New Waverly, Texas.

Wagyuru sells consistently outstanding Wagyu beef raised by a small group of cooperating Wagyu ranches in Texas. They have customers who already "bought several times from Wagyuru and have been exceptionally happy with the outcome". Also, their "ribeyes, flank, whichever, always comes out incredible!" They also have the "best quality beef. even lesser cuts eat like the prime cuts". You can also proceed to their online store or the markets they joined to personally grab their products. You will be able to "taste the full-blood Wagyu fat difference".

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.