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    Lufkin, TX 75915
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    Farms, Ranches, and Local Food Businesses that deliver Beef in Lufkin, TX 75915 (81)

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    True Texan Beef

    Farm & Ranch in Edinburg - 414.35 mi

    One of the reasons why we want to buy from local sources is because it is easy to trust them and their product. Take beef, for example. Locally-produced beef is made in ranches we can easily visit. The ranch owners are always happy to give us a tour because they have nothing to hide. On the contrary, they want us to know everything. Take for example True Texan Beef. They are proud to say that they are selling Texans with beef made from Texas-raised cattle. They sell 100% grass-fed and finished beef. It is all-natural and free-range. Beef produced here is US-inspected and has passed the standards for health and safety set by the US Department of Agriculture. It is a great-looking beef that tastes great too, not to mention nutritious and very good for your health and well-being. True Texan Beef is a good reason why it is best to go for locally-sourced beef.

    (956) 373-3069

    Wagyu Excelente

    Farm & Ranch in Mabank - 432.54 mi

    The Wagyu Excellente in Midland, Texas, has been producing all-natural beef for many years now. They offer premium American Wagyu from the Gearhart Ranch and Excelente Meats. The Wagyu Excelente adds superior value and elegance to any menu. Moreover, they offer Ground Wagyu, Competition grade, Wagyu Roasts, Wagyu Brisket, and Wagyu Fine Steaks and Chops. Moreover, Wagyu is the number 1 marbling breed in the world. Also, the Wagyu marbling contains mono-unsaturated fatty acids (MUFA) and lower saturated fatty acids (SFA). The MUFA is a high fat that matched with salt and pepper are right seasonings to draw out Excelente aromatic umami flavors and juices. Try now the most delicious Wagyu in Midland, Texas. Call them for more details! 

    (214) 460-5413

    NullRidge Premium Beef

    Farm & Ranch in Amarillo - 488.35 mi

    NullRidge Premium Beef is a ranch in Amarillo, Texas that specializes in high-quality wholesome beef. Oh, "NullRidge beef is top-notch. The love, dedication, and quality of the business and product are 100%." Their "tenderloin steaks are amazing;" The "flat iron steak" is "beyond tender and full of flavor." Ah, everything is just "perfection at its best!" Wanna know their secret? Read on... The ranch has been in existence since 1935, and today, the 5th generation has been continuing the tradition – providing the best Farm to Fork Beef experience. Thus, you can be certain that all their calves, from birth to harvest, have never received antibiotics, growth enhancements, or even feed additives. Instead, they're fed with a well-balanced vegetarian diet three times a day. Once the cattle reached their ideal weight, it's time for harvest. Each beef will be dry-aged for at least 21 days. It's where the robust beef flavor will be locked in, producing an extremely tender and flavorful beef. Though this entire process is time-consuming, labor-intensive, and expensive, it's what makes NullRidge Premium Beef the best. In fact, their products have been showcased in many restaurants for years. Thus, the majority of their beef is being sold to restaurants and fine dining establishments. So, since there is only a small portion available for retail purchase, you shouldn't miss your chance. It's the "best beef" you'll ever have – Guaranteed!
     

    (575) 799-5107

    The Country Meat Market

    Butcher in Tyler - 75.79 mi

    Proudly serving Tyler since 1954, The Country Meat Market is a family owned and operated butcher shop, offering “fresh, hand-cut steaks and specialty meats” in town. From rib-eye steaks to boneless chicken breasts, you are sure to find something tasty that everyone in your family will enjoy. All of their meat is available to purchase at “retail and wholesale prices.” If you need some great lunch items, they also serves “Boars Head Delicatessen Items” such as their amazing Deli Meats and Cheeses. Aside from providing a wide variety of fresh meats, The Country Meat Market also take pride in their “excellent customer service.” They are always available to answer any of your questions regarding the types of meat they sell, and will even carry your bags of groceries to your car!

    (903) 405-3205

    Land of Oz Beef

    in McKinney - 168.87 mi

    Land of Oz Beef offers top-quality beef from ranchers in America's heartland - Texas and Kansas. Meat is delivered straight to customers. Land of Oz Beef sells individual packages and in bulk quantities. On special occasions like Valentine's Day, they also offer bundles that include select beef products. If you are interested to know more about this and other things, follow them on social media or give them a call! If you want to cook beef or if you have a restaurant that requires a steady supply of beef, Land of Oz Beef is the kind of business that can help you. Land of Oz Beef has ground beef, ribeye, boneless rib roast, New York strip, boneless striploin roast, and filet mignon. They are located in McKinney, Texas.

    Longhorn Meat Market

    Butcher in Austin - 189.91 mi

    Located in East Austin, Longhorn Meat Market is a fifth generation, family owned butcher shop and wholesale meat distributor that offers the “highest quality regionally sourced artisan and exotic meats.” They have a great selection of beef cut, packed, and ready to go. Tri-tips, whole filets, hamburger, roasts, stew meats, and a wide variety of steak cuts are available daily, and they provide specialty cuts on request. They also offer “all natural, high-quality pork, poultry in a variety of cuts, and handmade pork sausages.” Their specialty sausage flavors include favorites such as Chorizo, Tumbleweed Sage, Italian Fennel, Maple Links, and Spicy Country. Longhorn Meat Market humanely process game and farm meats, and offer a wonderful selection of their private label marinades, sauces, and spices in their local Auburn butcher shop.

    (512) 476-5223

    Smokey Denmark

    Butcher in Austin - 190.03 mi

    Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

    (512) 385-0718

    Bluestem

    Store in Shiner - 196.49 mi

    Bluestem is a place where you can find something unique from a “local Texas Artisan.” They have everything from meats, noodles, honey, jelly, salsa, meat pies, paintings, air fresheners, glass, handbags, soap etc. They are dedicated to bringing their customers “quality artisanal goods” from all around the Lone Star State and unique designs inspired by Texan culture and landscapes. Bluestem is a “Revival of Texan Traditional Craft.” But also a continuation, and a tribute. They simultaneously curates beautiful objects from “Texan artisans, manufactures hand-made goods,” and designs products which share their customers’ love of the Great State. They always use local materials, local businesses, and local craftspeople for their merchandise.

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    Koots Jerky

    in Krum - 196.80 mi

    Using a family recipe that has been going on for three generations, Koots Jerky makes “top-quality meat” products like jerky, summer sausage, "slim tims," and some custom orders. Unlike the others, their jerkies are hand-cut from hindquarters and front shoulders, never just ground and pressed. There is no MSG added and all the smoke is generated by hickory wood, never liquid smoke. “All of the flavors” that they offer are “phenomenal” but their “black pepper, jalapeño, ghost pepper, and smoked cheddar cheese” are the classic favorites. “Black pepper is great for hiking, boating, or traveling” and “the smoked cheddar cheese” is something that you’ll be “totally hooked on” to. “Ghost pepper is just perfection in our book”; it is “hands down, the best jerky” y’all ever have. 

    (940) 230-6979

    Pederson’s Natural Farms

    Butcher in Hamilton - 199.87 mi

    Pederson's Natural Farms has been producing fresh and smoked natural meat products since 1992. They're headquartered in Hamilton, Texas, but their products are being showcased anywhere from grocers and stores to restaurants and caterers. Bacon, hams, sausages, and so much more are all being offered here. The best part is, they're committed to making real food using natural meats that are raised with humane and environmentally safe practices. Thus, their products are Certified Humane, grass-fed, and made without the use of artificial ingredients or preservatives.
    On top of that, they also offer products that are nitrate-free, MSG-free, gluten-free, sugar-free, lactose-free, and reduced sodium. Not to mention that they also "make some meat options with no onions, garlic or other high Fodmap ingredients!!!! A lifesaver for someone on a low Fodmap diet!" But, mind you, though their products have dietary restrictions, the flavor and quality were never compromised. "Bacon and kielbasa are both excellent" but their "uncured no sugar bacon was really good" as well. It's "one of the best tasting sugar-free bacon. All it takes is one slice that and you're hooked for life." We highly recommend this source!

    (254) 386-4790

    Dan’s Smokehouse Jerky

    in Weatherford - 207.95 mi

    Smoking jerky to perfection in Texas since 1991, Dan's Smokehouse Jerky is a a family owned and run plant and manufactures “beef jerky, beef snack sticks, sausage products” and they also offer custom deer and wild game processing. Their products are all natural, sugar free, low carb, high protein with a taste that guarantees flavor in every chew! They make the jerky using only “the finest quality prime USDA beef” and that’s why it is the best beef jerky. With the numbers of Dan’s SmokehouseGourmet Beef Jerky sold across the US in the last 20 years, it’s easy to see why their beef jerky is the most sought after in local stores and across the internet. They value their customers and bring them the best meat products possible.

    (817) 599-0006

    Miiller’s Meat Market & Smokehouse

    Butcher in Llano - 235.53 mi

    Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

    (325) 247-4450

    Wellborn 2R Ranch

    Butcher in Henrietta - 262.63 mi

    Wellborn 2R Ranch, which is located in Henrietta, Texas, sells premium quality all-natural, grass-fed, grain-finished Black Angus beef. The beef is already cut and dry-aged. They will ship your order directly to your door. They have steaks, ground beef, roasts, ribs and brisket, and other beef cuts. They also have beef bundles, gifts, and butcher specials. If you are a frequent buyer of Black Angus beef, consider signing up for Wellborn 2R Ranch's email newsletter. Why? Because you will find their promos here, which is their way of thanking their customers.

    (940) 500-2227

    Red Barn Butchers

    Butcher in Wichita Falls - 281.45 mi

    Located in Wichita Falls, Texas, Red Barn Butchers is a local meat market that strives to become a part of your family by “providing wholesome specialty meats.” They have a full service butcher shop and smokehouse that offers a “wide selection of steaks, roasts, in house made Brats, pork cuts and poultry.” Since their opening in 2016, they have made it their top priority to provide you the best service and products. In addition to specialty meats, Red Barn Butchers also offer seasoning and cooking expertise and sell “fresh baked breads in several flavors” from a local bakery. They also offer “cheeses, sauces, and prepared meals” including sirloin, chicken breast, chopped beef, pulled pork, and a lot more!   

    (940) 244-6328

    Sklenarik’s Smoked Meats

    in Miles - 319.90 mi

    Sklenarik's Smoked Meats, Inc. is located deep in the heart of Texas in the small farming community of Miles, Texas. They might be in a tiny town, but they have “big flavor” that makes their jerky the best! Their first smokehouse was installed in 1992 where it all started. It took some trials and some errors to get the right flavor, but after a few batches, they have come up with, “the best Jerky” they think a person could want. Their Jerky is made daily to ensure you get the freshest possible! To do the best job, they use only the best meat. All of their products are made using “USDA inspected Top Round Steak.” They hand slice each round and marinate it in a special blend of seasonings.

    (325) 468-3501

    Clint & Sons Beef Jerky

    in White Deer - 465.55 mi

    Clint & Sons Beef Jerky is a “third generation family owned business” in White Deer, Texas. The company's primary business is in custom slaughtering and processing, but beef jerky is a popular product of theirs. Clint & Sons Beef Jerky offers a variety of “Real Texas Beef Jerky” using premium meat with premium ingredients, changing the way you meat! The “Black Label Beef Jerky” is their best seller that provide a good overall flavor with its smoky meat flavor, black pepper, high saltiness and faint bit of sweet. In addition, Clint & Sons also have gift items and premium snack sticks that are not “Mechanically separated." They come in full cartons, meaning you have plenty to share!

    (806) 883-7831

    Edes Custom Meats (McCormick)

    Butcher in Amarillo - 486.93 mi

    Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

    (806) 622-0205

    Edes Custom Meats (Hillside)

    Butcher in Amarillo - 489.19 mi

    Edes Custom Meats in Hillside is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

    (806) 352-4242

    Elias Eats & Meats

    Artisan Food Producer in Magnolia - 97.67 mi

    A popular mantra today is about "claiming it". This means you acknowledge to be true the things you want to come true. And when we see people or companies do this, the confidence makes it convincing. I like it that Elias Eats & Meats comes forward to claim the title "the best small-batch homemade jerky in Magnolia, Texas." Their confidence in their product convinces me they are indeed the best here! I'm looking at the delicious flavors - Original, Black Pepper, Teriyaki, Teriyaki Sriracha, Caribbean Jerk, Spicy Garlic, and Ragin’ Cajun - and I am already craving for this beef jerky!

    Dragons Lair Jerky and Smoked Salmon

    Artisan Food Producer in Magnolia - 99.92 mi

    Dragon’s Lair specializes in “premium, tender beef jerky and smoked salmon,” made in small batches. They make the most delicious and tender beef jerky by using hand-selected, center cut eye-of-round grass-fed cuts of Texas beef and the finest ingredients for their marinades. Dragons Lair Jerky and Smoked Salmon do not dehydrate the jerky, they slow smoke it using a combination of “Mesquite, Hickory, Alder, and Apple woods.” This puts the jerky in a class by itself and is what they are famous for. In addition to that, they also offer freshly made smoked salmon that is delicious and very high in Omega-3's, protein and is the perfect snack after workouts and good with multi-grain crackers and cream cheese!

    (310) 948-9318

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