Farms, Ranches, and Local Food Businesses that deliver Vegetables in Quanah, TX 79252 (28)

Barton Springs Mill has "great people, great product. If you’re serious about baking, use the best flour and that can be found at Barton Spring Mill". A "great source of flours from a large variety of grains, including local and heritage types. Several types of wheat and rye, as well as einkorn, blue emmer, spelt and corn. They have a huge 46" stone mill that produces very very fine whole grain flour". You can also buy heritage grains, landrace grains, ancient grains, heirloom grains, wheat, rye, spelt, corn, flour, grits, polenta. "James and the whole team at Barton Springs Mill are not only great people, they know their stuff". Also, "the flours they mill are superb -- the highest quality". You will "turn out some fantastic bread with them". You will also "appreciate the relationships they build with Texas farmers and their customers". They are "truly a gem here in Central Texas".

EIEIO's Organic Farm is a Family-Run Farm in Wimberley, Texas Since 2007. What started as a crazy inspiration has become an incredible journey!

It all started in Austin, 2007.  4 yr old Max & Kathleen were watching “Charlotte’s Web” for like the 30th time when he turned to her and said,  “Mom..why don’t we move out into the country, start a farm, call it EIEIO’S and get a pig named Wilbur”!!  Laughing and crying they jumped into action and within a few months had found their land in Wimberley.

The farm sits on 12 acres just 2 minutes from Wimberley Square! It is surrounded by beautiful Oak and Pecan trees right on the creek. They also make homemade organic condiments, which you can purchase at the Farmer's Markets or on their website.

Riba Foods provides the highest-quality Fire-roasted, traditional Mexican salsas and dips; non-roasted salsas and dips; picante sauces; pickles; peppers, chipolatas and barbecue sauces. They pioneered the open-roasted process in which they "Fire-Roast" fresh vegetables in order to produce the best tasting traditional Mexican salsas and dips on the market today. They took this unique process and expanded it to a variety of products that are like no other. They expanded the manufacturing and co-packing capability, offering a selection of 22 salsas and dips. Now, Riba Foods, Inc. is still a family-owned business and remains one of the premier fire-roasting providers in the U.S. If you are craving for that authentic, flavor-packed salsa taste, look no further. You can use their salsas for dipping, snacking and cooking at breakfast, lunch and dinner.