Farms, Ranches, and Local Food Businesses that deliver Dips in Round Rock, TX 78683 (66)

Clint’s Texas Salsa was founded in 1996 to bring the fresh taste of a “traditional salsa” to a market that was dominated by picante sauces. The owner, Clint has passion in making great Salsa. Therefore, he is committed to using only the finest ingredients available to create the freshest, best tasting salsa available in the market. His recipe features Serrano peppers, which have a superior flavor to that of Jalapeno peppers and he don’t load the product down with tomato paste. It really makes a big difference that you can taste. Clint’s Texas Salsa won 1st Place Hot Salsa at the 1998 Texas Fiery Food show and their unique salsa continue to receive national recognition today. Clint's Texas Salsa has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!

Some like it hot, but some like it… real hot! Jabali is a locally-owned company in San Antonio, Texas, producing “Jabali Grind”, the hot spice grinder. It is the perfect companion to any dish, from your breakfast through to dessert at the end of the evening and all points between. The blend of sea salt, black peppercorns, and habanero are “locally produced” that create a flavor found uniquely in Jabali Grind. They want bring it to each and every table, and recipes from traditional meals all the way to comfort food for the whole family. Every bottle packs a grinder which adjusts to different coarseness, allowing you to grind to personal taste in heat. The More You Grind, The Hotter You Get!

A progressive food company that is passionate about the humble culture our food inspires, Humble House is known as a “pop-up restaurant in San Antonio, Texas.” Executive chef and co-owner, “Luis Morales,” has been hosting popular food demonstration and selling “handmade products,” such as basil and parmesean pesto, clamata and caper tapenade for the past six years. Humble House source fresh ingredients from the farmer's market to prepare dishes as a way “to support farmers and ranchers from San Antonio.” Because of their emphasis on locally sourced produce, eggs and meat, the menu will change every week. However, one of the popular items of Humble House Foods is the “Mashed Brown.” They will continue serving it as long as customer demand stays high and ingredients are still in stock. Humble House Foods has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!

Not your ordinary roasted salsa, Dom’s Chop Salsa makes “Grilled Salsa” that was born from a love of backyard BBQ’s and Mexican food. Hand-grilled over charcoal briquettes on a special stainless steel grill designed by Dom himself, each batch combines the two things Texans love most, “barbecue and Tex-Mex.” Dom’s Chop Salsa has a natural smoky flavor infused into the ingredients that you would love to taste! From mild to hot, the smoky flavor is delicious for dipping or topping your favorite tacos. The secret ingredient isn’t really an ingredient, it’s the fact that the ingredients are grilled over an open flame, gives the salsa a bit of smokiness that comes from a person who delivers “top-notch product.” Dom's Chop Salsa has been included in Kim's Lists as one of the 9 Artisan Salsas in Texas you must Try! Check out the link to learn more!

Even the most delicious salsa can taste stale or boring if there is no variety. Thankfully, Kickin Dips & Salsa had the foresight to make several different salsa dips. They have Wrangler Ranch, Dadgum Spicy Garlic Sauce, Bless Your Heart Pineapple & Roasted Rodeo Red Medium, and Hot Salsa. The question now is what you are having? If you are craving their salsa, you can always visit the nearby farmers market. Or leave them a message and see how you can stock up on salsa so you don't run out of supply fast.

A spread for spicy food lovers! Made in Texas, Salsa Maya is a Gonzalez family recipe. It's handmade in small batches with the freshest ingredients. It is potently spicy and tastes good with everything. Every batch is made with “all natural ingredients” and is gluten free, and dairy free. They don’t use artificial flavorings or preservatives. Salsa Maya is a multi-use sauce, it can be used to marinade any kind of meat, chicken, seafood, or simply as a dip or spread. It goes great on everything and will enhance any dish. Salsa Maya's creamy texture makes you want more with every bite, and has a great kick to it. Since the habaneros used are so fresh, the heat can differ slightly from batch to batch and in that way Salsa Maya is like a fine wine!

Located in the quaint Historic Downtown district of Rosenberg, Brazos River Provisions is like no other shop in the area. It is a purveyor in making unique jellies, barbecue rubs, salsa and coffee, all with a “Texas twist”. The Artisan Jams and Jellies that they produce are Wine Infused, Champagne Infused, Tequila Infused and Pepper Infused. All of the Jams and Jellies are made right in the kitchen of Brazos River Provisions. They are made in small batches from the best ingredients. They do not use fillers, artificial flavors or colors. Most days customers are welcomed to the store with the aroma of Jelly being made in the kitchen.

A new line of Texas Crafted recipes straight from Alamo Red’s kitchen to yours! Their products are made in Texas by Texans who pride themselves on their craftsmanship. They have Texas inspired Salsas, Bar Mixers, Quesos, Dips, Spices, BBQ Sauces and Marinades. They are using a proprietary “small batch” production process that achieves crafted flavors that complement your favorite dishes or drinks and developed a hand craft production process that ensures that each batch produced delivers on their commitment to quality and great flavor. Alamo Red won “Small Business of the Year” awarded by the Small Business Administration (Greater Houston Area) in 2013 and “Medium Business of the Year” awarded by Cy-Fair Chamber of Commerce on the same year.

Crafting small batches of Texas-made Chilaquiles sauce by hand with the use of fresh, natural, and sustainable ingredients that share the tradition of homemade Mexican cuisine in every jar, Chilesquiles Foods have found an easy solution that doesn’t sacrifice the authenticity and quality of its terroir. It saves you the time and effort in making Chilesquiles at home. It is “absolutely the best! So fresh! Perfect seasoning” for literally every meal. It contains no fat, no dairy, no gluten, no nuts, and absolutely no sugar added – totally guilt-free. “It is excellent in corn tortillas or straight out of the crockpot.” Got any leftovers? Toss them with any of these “amazing” salsas: roasted green, homemade Chipotle, and signature red. “The salsa and chips are fabulous” to enjoy too, especially when you’re watching that favorite series of yours. A condiment that is a staple to every home – no doubt. Chilesquiles is Not Your Ordinary Artisan Salsa! Click the link to learn more about Octavio and his journey of taking a humble condiment and elevated it to new heights.

Riba Foods provides the highest-quality Fire-roasted, traditional Mexican salsas and dips; non-roasted salsas and dips; picante sauces; pickles; peppers, chipolatas and barbecue sauces. They pioneered the open-roasted process in which they "Fire-Roast" fresh vegetables in order to produce the best tasting traditional Mexican salsas and dips on the market today. They took this unique process and expanded it to a variety of products that are like no other. They expanded the manufacturing and co-packing capability, offering a selection of 22 salsas and dips. Now, Riba Foods, Inc. is still a family-owned business and remains one of the premier fire-roasting providers in the U.S. If you are craving for that authentic, flavor-packed salsa taste, look no further. You can use their salsas for dipping, snacking and cooking at breakfast, lunch and dinner.

Hot Damn Tamales offers a great selection of tamales, crawfish, wild mushrooms & goat cheese.  "Stick with the classics" or go for something more adventurous... but "still reliably delicious!"  They have the usual pork or chicken or try out the Spinach Feta Olive, Red Bell Carrot Serrano, Cajun Crawfish, Beef Tenderloin, or the Wild Mushroom and Goat Cheese.  And if you can't get enough of cheese, try the Three-Cheese Queso, and the Pork Ancho.  If you are vegetarian, you can still enjoy Hot Damn Tamales' offerings as they have several options of vegan tamales.  Try their chips and salsa as well!