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Bogata, TX 78151

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Farms, Ranches, and Local Food Businesses that deliver Pork in Bogata, TX 78151 (37)

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Smokey Denmark

Butcher in Austin - 97.12 mi

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

(512) 385-0718

Longhorn Meat Market

Butcher in Austin - 98.96 mi

Located in East Austin, Longhorn Meat Market is a fifth generation, family owned butcher shop and wholesale meat distributor that offers the “highest quality regionally sourced artisan and exotic meats.” They have a great selection of beef cut, packed, and ready to go. Tri-tips, whole filets, hamburger, roasts, stew meats, and a wide variety of steak cuts are available daily, and they provide specialty cuts on request. They also offer “all natural, high-quality pork, poultry in a variety of cuts, and handmade pork sausages.” Their specialty sausage flavors include favorites such as Chorizo, Tumbleweed Sage, Italian Fennel, Maple Links, and Spicy Country. Longhorn Meat Market humanely process game and farm meats, and offer a wonderful selection of their private label marinades, sauces, and spices in their local Auburn butcher shop.

(512) 476-5223

Miiller’s Meat Market & Smokehouse

Butcher in Llano - 144.19 mi

Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

(325) 247-4450

Pederson’s Natural Farms

Butcher in Hamilton - 197.92 mi

Pederson's Natural Farms has been producing fresh and smoked natural meat products since 1992. They're headquartered in Hamilton, Texas, but their products are being showcased anywhere from grocers and stores to restaurants and caterers. Bacon, hams, sausages, and so much more are all being offered here. The best part is, they're committed to making real food using natural meats that are raised with humane and environmentally safe practices. Thus, their products are Certified Humane, grass-fed, and made without the use of artificial ingredients or preservatives.

On top of that, they also offer products that are nitrate-free, MSG-free, gluten-free, sugar-free, lactose-free, and reduced sodium. Not to mention that they also "make some meat options with no onions, garlic or other high Fodmap ingredients!!!! A lifesaver for someone on a low Fodmap diet!" But, mind you, though their products have dietary restrictions, the flavor and quality were never compromised. "Bacon and kielbasa are both excellent" but their "uncured no sugar bacon was really good" as well. It's "one of the best tasting sugar-free bacon. All it takes is one slice that and you're hooked for life." We highly recommend this source!

(254) 386-4790

The Country Meat Market

Butcher in Tyler - 282.21 mi

Proudly serving Tyler since 1954, The Country Meat Market is a family owned and operated butcher shop, offering “fresh, hand-cut steaks and specialty meats” in town. From rib-eye steaks to boneless chicken breasts, you are sure to find something tasty that everyone in your family will enjoy. All of their meat is available to purchase at “retail and wholesale prices.” If you need some great lunch items, they also serves “Boars Head Delicatessen Items” such as their amazing Deli Meats and Cheeses. Aside from providing a wide variety of fresh meats, The Country Meat Market also take pride in their “excellent customer service.” They are always available to answer any of your questions regarding the types of meat they sell, and will even carry your bags of groceries to your car!

(903) 405-3205

Koots Jerky

in Krum - 306.89 mi

Using a family recipe that has been going on for three generations, Koots Jerky makes “top-quality meat” products like jerky, summer sausage, "slim tims," and some custom orders. Unlike the others, their jerkies are hand-cut from hindquarters and front shoulders, never just ground and pressed. There is no MSG added and all the smoke is generated by hickory wood, never liquid smoke. “All of the flavors” that they offer are “phenomenal” but their “black pepper, jalapeño, ghost pepper, and smoked cheddar cheese” are the classic favorites. “Black pepper is great for hiking, boating, or traveling” and “the smoked cheddar cheese” is something that you’ll be “totally hooked on” to. “Ghost pepper is just perfection in our book”; it is “hands down, the best jerky” y’all ever have.

(940) 230-6979

Red Barn Butchers

Butcher in Wichita Falls - 350.95 mi

Located in Wichita Falls, Texas, Red Barn Butchers is a local meat market that strives to become a part of your family by “providing wholesome specialty meats.” They have a full service butcher shop and smokehouse that offers a “wide selection of steaks, roasts, in house made Brats, pork cuts and poultry.” Since their opening in 2016, they have made it their top priority to provide you the best service and products. In addition to specialty meats, Red Barn Butchers also offer seasoning and cooking expertise and sell “fresh baked breads in several flavors” from a local bakery. They also offer “cheeses, sauces, and prepared meals” including sirloin, chicken breast, chopped beef, pulled pork, and a lot more!

(940) 244-6328

Edes Custom Meats (McCormick)

Butcher in Amarillo - 495.16 mi

Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

(806) 622-0205

Edes Custom Meats (Hillside)

Butcher in Amarillo - 499.34 mi

Edes Custom Meats in Hillside is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

(806) 352-4242

Aurelia’s Spanish Chorizo

Artisan Food Producer in San Antonio - 61.35 mi

Aurelia’s Spanish Chorizo makes “small artisan batches of sausage” that are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain. Aurelia's owner, ”Leslie Horne” fell in love with Spanish chorizo when a friend brought her some from Spain. An avid home cook, she was always interested in preserving, canning, and pickling. Now, she makes chorizo that is made using a “generations old family recipe” from the mountainous province of Asturias in northern Spain. Aurelia’s Spanish Chorizo is lightly smoked, minimally processed and air cured for a rich, authentic Spanish flavor. It's fully cured and can be sliced and eaten without further cooking.

Kiolbassa Provision

Artisan Food Producer in Cunningham - 61.88 mi

Big and bold as the state of Texas itself, the Kiolbassa Provision is a family owned business that was established in 1949. The family has been devoted to the time-honored tradition of “hand-crafting sausage and bacon the slow, authentic way.” They make premium smoked meats like sausages and bacon, using only the “finest cuts of meats and the freshest spices.” They slow-craft the meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. They don’t use MSG, fillers or cereals, just real, authentic meats crafted the old-fashioned Texas way! All their products are bold, hearty, and so satisfying. They are always delicious!

(210) 226-8127

Meyer’s Elgin Smokehouse

Artisan Food Producer in Elgin - 104.99 mi

You will never pass through Eligin without stopping by Meyer's Elgin Smokehouse! This famous restaurant is more than just an eatery. It’s a place where “Cuetopians” slap on their bibs, roll up their sleeves and love up that sweet, sweet barbecue. After four generations of lip-smackin’ know-how, it’s no wonder there are people coming back day after day. It’s because of the high-quality meats, special blends of spices, natural casings and that hickory smoke flavor that make Meyer’s sausage so incredibly tempting. No one can resist the savory taste of their Sausage! You can order at the counter and sit in the no-frills diner-style digs and you can buy meat to take home! Meyer's Elgin Smokehouse can satisfy all of your Smoked BBQ Cravings. Read more about them in Kim's 7 Restaurants for Farm-Fresh Smoked BBQ in Texas.

(512) 281-3331

Cheesemakers

Artisan Food Producer in Cleveland - 178.37 mi

Cheesemakers Inc. Is known in producing Authentic Mexican Style Cheeses under the Brand name "Jaimito" and Artisan Hand Crafted Goat cheeses under the Brand name "Lone Star". They utilize all natural ingredients from their own dairy farms. Cheesemakers has provided their customers high-quality cheeses over the years. Their product “quality and service” keeps the customers coming back to try their cheeses. Winning the “American Dairy Goat Association Award” for Top Goat Cheese and Yogurt is just a proof of how good they are when it comes to producing high quality products. All Cheesemakers products are manufactured in an FDA, and Texas Dept. of Health inspected facility.

(866) 593-1319

Wenzel LoneStar Meat Company

Artisan Food Producer in Hamilton - 198.86 mi

Wenzel LoneStar Meat Company is an artisan producer, butcher, and store in Hamilton, Texas that was founded in 2003. Owned and operated by Kent and Carrie Wenzel, LoneStar Meat Co. is based on the fundamental principle of processing and retailing the finest quality meats and cheeses in Texas. This company is also an active member of the Texas Bison Association, the Texas Association of Meat Processors, the American Association of Meat Processors, the Hamilton Chamber of Commerce, and the Texas Department of Agriculture GoTexas program.

Nonetheless, it's an awesome place with "great food & atmosphere!" The "pork sandwich and potato salad" is amazing; the "chicken salad and bacon deviled eggs" are "great;" And, the "Reuben and chicken pot pies" are top-notch! Plus, these "awesome sandwiches and great meats, cheeses, and food" are worthy "to take home" as well. But, that's not the best part yet, especially if you're looking for value for money. They have lunch specials every day that's so affordable yet mouth-watering! There's Bison Bacon Burger every 1st Monday of the month, Greater Tater on Wednesdays, Pork Butt, and Special Pit Smoked Rib Plate on Fridays & Saturdays. Thus, it's "always" best to "try to stop here," especially when you're "on the way to Austin." Highly recommended!

(254) 386-8242

Veldhuizen Cheese Shoppe

Artisan Food Producer in Dublin - 230.51 mi

Hand-crafted “artisan raw cheese” is the specialty of Veldhuizen Cheese Shoppe. It is a family farm that cares passionately about their land, cows, and every aspect of the milking and cheese making process.The golden color of their cheeses comes from the “rich milk” of the cows. The cows at the farm gaze freely, year round, on 180 acres of pasture which includes crops such as barley, rye, millet, and grasses. They do not use hormones or antibiotics in their herd and they do not use coloring or preservatives in the cheeses they produce. Veldhuizen Cheese Shoppe also carry an assortment of other local, natural products in the shoppe as well such as eggs, bacon, bison sausage, crackers, cheese making kits, and soaps.

(254) 968-3098

Beaux Boudin

Artisan Food Producer in Bedford - 276.77 mi

We all know that Boudin sausages are “very niche and hard to find in North Texas unless you make it yourself.” Well, guess what? You don’t have to make it on your own anymore. Beaux Boudin is now offering the best Cajun Boudin sausages and Creole delicacies of Southern Louisiana, right in Texas! “The boudin is awesome and the sauce makes a great match.” Since the owners are dedicated to letting Southern Louisiana cuisine purvey themselves outside of their region, they also make jambalayas and gumbos that are “so full of flavor” and “amazing” from scratch. So, we’re calling all native Cajuns and Creoles to be the judge! Stop by at Bedford, Texas. Or, order it online and take advantage of their next-day-delivery.

(817) 909-6461

South Texas Beef Jerky

Artisan Food Producer in Argyle - 298.90 mi

South Texas Beef Jerky prides itself as they offer real smokehouse beef jerky. The jerkies are made the old-fashioned way, continuing the tradition that this family has started many years ago. They use 100% Black Angus beef and use the Eye of Round, an extremely lean cut similar to tenderloin. That, together with all-natural ingredients, concocted and smoked in a real mesquite wood, makes “the best jerky ever!” It is indeed an “awesome product”; it’s high in protein and “not full of sugar.” It is something that you can enjoy without having all the guilt around it. And the good news is, it is “reasonably priced.” They’ve got an easy online ordering system and “they ship pretty quickly too!”

(817) 296-9745

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