Order allow,deny Deny from all Order allow,deny Deny from all Local Businesses Delivering Deli in San Antonio, TX 78259 - TexasRealFood
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    San Antonio, TX 78259
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    Farms, Ranches, and Local Food Businesses that deliver Deli in San Antonio, TX 78259 (28)

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    Edes Custom Meats (McCormick)

    Edes Custom Meats (McCormick)

    Butcher in Amarillo - 427.68 mi

    Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

    (806) 622-0205

    Edes Custom Meats (Hillside)

    Edes Custom Meats (Hillside)

    Butcher in Amarillo - 431.94 mi

    Edes Custom Meats in Hillside is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

    (806) 352-4242

    Aurelia’s Spanish Chorizo

    Aurelia’s Spanish Chorizo

    Artisan Food Producer in San Antonio - 14.40 mi

    Aurelia’s Spanish Chorizo makes “small artisan batches of sausage” that are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain. Aurelia's owner, ”Leslie Horne” fell in love with Spanish chorizo when a friend brought her some from Spain. An avid home cook, she was always interested in preserving, canning, and pickling. Now, she makes chorizo that is made using a “generations old family recipe” from the mountainous province of Asturias in northern Spain. Aurelia’s Spanish Chorizo is lightly smoked, minimally processed and air cured for a rich, authentic Spanish flavor. It's fully cured and can be sliced and eaten without further cooking.
    Kiolbassa Provision

    Kiolbassa Provision

    Artisan Food Producer in Cunningham - 15.51 mi

    Big and bold as the state of Texas itself, the Kiolbassa Provision is a family owned business that was established in 1949. The family has been devoted to the time-honored tradition of “hand-crafting sausage and bacon the slow, authentic way.” They make premium smoked meats like sausages and bacon, using only the “finest cuts of meats and the freshest spices.” They slow-craft the meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. They don’t use MSG, fillers or cereals, just real, authentic meats crafted the old-fashioned Texas way! All their products are bold, hearty, and so satisfying. They are always delicious!  

    (210) 226-8127

    Meyer’s Elgin Smokehouse

    Meyer’s Elgin Smokehouse

    Artisan Food Producer in Elgin - 80.24 mi

    You will never pass through Eligin without stopping by Meyer's Elgin Smokehouse! This famous restaurant is more than just an eatery. It’s a place where “Cuetopians” slap on their bibs, roll up their sleeves and love up that sweet, sweet barbecue. After four generations of lip-smackin’ know-how, it’s no wonder there are people coming back day after day. It’s because of the high-quality meats, special blends of spices, natural casings and that hickory smoke flavor that make Meyer’s sausage so incredibly tempting. No one can resist the savory taste of their Sausage! You can order at the counter and sit in the no-frills diner-style digs and you can buy meat to take home! Meyer's Elgin Smokehouse can satisfy all of your Smoked BBQ Cravings. Read more about them in Kim's 7 Restaurants for Farm-Fresh Smoked BBQ in Texas.

    (512) 281-3331

    Cheesemakers

    Cheesemakers

    Artisan Food Producer in Cleveland - 194.33 mi

    Cheesemakers Inc. Is known in producing Authentic Mexican Style Cheeses under the Brand name "Jaimito" and Artisan Hand Crafted Goat cheeses under the Brand name "Lone Star". They utilize all natural ingredients from their own dairy farms. Cheesemakers has provided their customers high-quality cheeses over the years. Their product “quality and service” keeps the customers coming back to try their cheeses. Winning the “American Dairy Goat Association Award” for Top Goat Cheese and Yogurt is just a proof of how good they are when it comes to producing high quality products. All Cheesemakers products are manufactured in an FDA, and Texas Dept. of Health inspected facility.

    (866) 593-1319

    Beaux Boudin

    Beaux Boudin

    Artisan Food Producer in Bedford - 233.60 mi

    We all know that Boudin sausages are “very niche and hard to find in North Texas unless you make it yourself.” Well, guess what? You don’t have to make it on your own anymore. Beaux Boudin is now offering the best Cajun Boudin sausages and Creole delicacies of Southern Louisiana, right in Texas! “The boudin is awesome and the sauce makes a great match.” Since the owners are dedicated to letting Southern Louisiana cuisine purvey themselves outside of their region, they also make jambalayas and gumbos that are “so full of flavor” and “amazing” from scratch. So, we’re calling all native Cajuns and Creoles to be the judge! Stop by at Bedford, Texas. Or, order it online and take advantage of their next-day-delivery.

    (817) 909-6461

    South Texas Beef Jerky

    South Texas Beef Jerky

    Artisan Food Producer in Argyle - 254.61 mi

    South Texas Beef Jerky prides itself as they offer real smokehouse beef jerky. The jerkies are made the old-fashioned way, continuing the tradition that this family has started many years ago. They use 100% Black Angus beef and use the Eye of Round, an extremely lean cut similar to tenderloin. That, together with all-natural ingredients, concocted and smoked in a real mesquite wood, makes “the best jerky ever!” It is indeed an “awesome product”; it’s high in protein and “not full of sugar.” It is something that you can enjoy without having all the guilt around it. And the good news is, it is “reasonably priced.” They’ve got an easy online ordering system and “they ship pretty quickly too!”

    (817) 296-9745

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