Farms, Ranches, and Local Food Businesses that deliver Meat in San Antonio, TX 78297 (84)

BSAK Ranch is a cow/calf operation that raises Premium Grass Fed Beef in theTexas Hill Country just minutes from Brady, Texas. "Finding a good source of ‘certified’ grass-fed products can be hard in San Angelo, Texas" .You will "love the beef from BSAK". It is the "best all grass-fed beef with no hormones, antibiotics or who knows what from feedlots". The owners, "Will and Brad are honest ranchers you can trust!" You will be "glad there are still folks like them to do business with". You will be "so pleased to have their beef as part of our Farm-To-Table Organic Market!" Also, "get the recipes for their pot roast and short ribs!" It is very "yummaliscious!"

PSR 1880 or the Pecan Spring Ranch was established in 1880. The ranch has been in the family for generations. They distribute premium meats and jams/relishes. They offer Wagyu beef and Dorper lamb. Also available are Jayne’s Specialties Homemade Preserves. With many flavors to choose from and only using the freshest and most natural ingredients. Zero preservatives or colorings, just old fashioned, homestyle preserves. You can browse these jams at their online store. You can also email PSR 1880 for inquiries about their products. Check out their social media page too.

Harrison Hog Farms started raising pigs for personal consumption. However, when they realized how tasty their homegrown livestock meat is, they decided to make it available for the community. Harrison Hog Farms produce high-quality pork in the Houston area where they allow pigs to roam freely in a 3-acre paddock. With a lot of sunlight, a whole day at mud puddles, and instant access to fresh water, their pigs remain happy until harvest day. None of their hogs took growth enhancers, antibiotics, nor chemicals. As a result, their pork is good smelling and great tasting. Moreover, the farm now offers lamb and goat meat. Visit the farm today to know more!

Bullard Cattle Company promises you that the beef is of good quality. They are already supplying many restaurants and food businesses locally, and none of them are complaining. The cattle in the ranch are pasture-raised. They are also grass-fed, certified through the American Meat Association. If you are not interested in buying beef boxes, then maybe try the beef jerky. It has 33 grams of protein. This means you can stave off hunger when you are on diet but still have the energy your body needs. Eat good meat and lose weight - it is a win-win situation, isn't it?

Back 4T Farms is a regenerative farm. The farm is located in Eden, Texas. This is the farm to contact if you are looking for the following: organic, pastured eggs, and organic, pastured chicken. They are also getting ready to offer these items: grass-fed lamb; organic and grass-fed and finished beef; and pastured pork. This farm is owned by the Turnbough family. Their goal is to "provide whole nutrient dense foods to as many people." If you want to know more about them, you are welcome to visit the farm. They also set up shop at the Concho Valley Farmers Market in San Angelo. You can drop by their stall if you need anything, even just to say hi!

Cosgray Grass-Fed Beef, which is located in Simonton, Texas, raises cattle on open pastures to produce nutritious grass-fed beef. If you choose to get your supply of beef from them, they promise it will be very easy and convenient for you. Here are your choices: 1/2 beef share, 1/4 beef share, 1/8 beef share, a 10-pound ground beef box, a 20-pound ground beef box, a 20-pound variety box, a BBQ and smoker box, or a family variety box. Ordering is as easy as clicking the Shop button on the website. They will ship anywhere in the US except Hawaii and Alaska.

Established in 1999, Hibiscus Hill Farm embodies sustainable values from the outset. A commitment to give back what's taken ensures an ecosystem that flourishes. The land, pesticide, and chemical-free for thirty years, perfectly aligns with their dream. Presently, the farm offers an array of grass-fed lamb, goat, beef, turkey, heritage pork, chicken, and free-range eggs. Beyond contented animals, glowing Facebook reviews reflect the happiness of staff and customers, cultivating a strong sense of community.

Gold Ring Wagyu specializes in raising high-quality, home-grown, nutritious Wagyu beef. Gold Ring Wagyu is located in Waller, Texas. They are currently the source for Wagyu beef of restaurants in the area that is opting for locally-sourced meats. But Gold Ring Wagyu is also selling to consumers who want to buy Wagyu beef and cook it at home. This business is proudly family-operated. And they are just as proud that the Wagyu beef they are selling is hormone-free and antibiotic-free.

Chapman 3C Cattle Company, a cherished family ranch in Hico, Central Texas, has been raising pastured beef for four generations. Our journey began in 1963 when Wayne Chapman acquired the land. In 2017, we formed Chapman Enterprises LLC to offer individual cuts of homegrown beef and whole steers to our local community. Explore our monthly meat subscription for convenience. Discover the unbeatable taste of all-natural meat. Join us in supporting transparency in food sourcing. Experience the genuine flavors of Central Texas. Chapman 3C Cattle Company - where honesty meets quality.

R-C Ranch is discerning about the animals raised on the farm and the quality of meat these provide them. This is the reason why they are considered specialists in Texas craft meat. The term craft meat refers to the production of meat (pork, beef, chicken) in small batches. Animals are chosen and raised the R-C Ranch way, using an approach they think is best so that the meat is high quality. This is what you want to see from a company providing your meat and meal. Those that put the effort into providing quality, and not just resorting to any method that guarantees a profit. This is why R-C Ranch is held in Texas with high esteem.

Experience the excellence of Americal Criollo Beef Alliance, Inc, a family farm established in 2010. Our passion lies in offering the finest Criollo beef, known for its tenderness and superior quality. Imported from Andalusia, Spain by Columbus, this Spanish cattle breed surpasses even Japan's Kobe and Wagyu beef. Each batch undergoes rigorous DNA testing to ensure maximum quality assurance. Our Criollo cattle roam freely in Central Texas, self-rotating and self-foraging on a sizable pasture, resulting in naturally fat and flavorful meat. Indulge in the most mouth-watering, aromatic beef at an affordable price. Don't miss our exclusive online offer: order now and enjoy a 16% discount!

One of the reasons why we want to buy from local sources is because it is easy to trust them and their product. Take beef, for example. Locally-produced beef is made in ranches we can easily visit. The ranch owners are always happy to give us a tour because they have nothing to hide. On the contrary, they want us to know everything. Take for example True Texan Beef. They are proud to say that they are selling Texans with beef made from Texas-raised cattle. They sell 100% grass-fed and finished beef. It is all-natural and free-range. Beef produced here is US-inspected and has passed the standards for health and safety set by the US Department of Agriculture. It is a great-looking beef that tastes great too, not to mention nutritious and very good for your health and well-being. True Texan Beef is a good reason why it is best to go for locally-sourced beef.

JM2 Ag and Cattle is a family-owned organization offering affordable beef with no added hormones, antibiotics, or other stimulants. It all started as a retirement hobby before becoming fully operational. All cattle are born, raised and process in the DFW area. Dry-aged for 14 days for tenderness enhancement. Completely processed at a local USDA-inspected facility. Vacuum sealed and flash frozen before delivery. They also have horse quality Coastal Bermuda hay products, fertilized with Nitrogen and Phosphorous. They also have Artisan Wood Products handcrafted from woods found on the farm. These are all food safe but NOT dishwasher safe. There is also an available complete artificial insemination for all cattle.

Founded on January 1, 2019, Pastured Steps Family Farm is a small family-run venture located just a quick 35-minute drive south of Fort Worth and Dallas. Our primary focus revolves around regenerative farming practices, emphasizing natural soil enrichment and the promotion of biodiversity. Our overarching goal is to enhance both animal health and habitat. At Pastured Steps Family Farm, we take pride in raising Belted Galloway cattle that have access to free-choice minerals and salt supplements. Additionally, our poultry products boast the Non-GMO Project Verification, and rigorous testing ensures they are free from harmful chemicals like herbicides. Count on us for clean, high-quality products, free from industrial contaminants, as we continue to uphold our commitment to excellence in farming.

Hillbilly Nutrition in Waxahachie, Texas, operates a pasture-to-plate farm. They raise heritage Red Wattle pork, pastured eggs, and grass-fed, grass-finished beef from their sister farm in Freestone County. Animals are ethically raised, free from hormones, antibiotics, and vaccines, while pastures remain GMO, pesticide, and herbicide-free. Founded in 2012, by local food enthusiasts, their redefined vision prioritizes health and wellness, sourcing local, farm-fresh food. With Nutrition certifications and a commitment to sustainability, they nurture nutrient-dense meats. Experience the transparency of farm-to-table, a journey they share with you.

Discover Texas Heritage Beef, home to the healthiest FSIS, USDA, and State-approved beef in town. Our naturally immune, low-saturated fat cattle offer meat with less cholesterol than other meats. Our cows thrive on a monitored diet of green grass and nutritious hay, resulting in beef rich in polyunsaturated and monounsaturated fats. Our dry-aging process ensures maximum tenderness and savory flavor. Try our Heirloom Texas Heritage Cattle today to experience nutritional superiority firsthand.

Wild Earth Texas is a sustainable farm and homestead in LaBelle, Texas. They raise 100% grass-fed, grass-finished cattle free of hormones and antibiotics. You can buy their "skirt steak" at "the Beaumont Farmers Market" and you will be delighted because it is "perfect". "Chili grind is another winner" with its "wholly new and flavorful taste.  It has a "pleasing mouthfeel and texture a level above regular grind ground beef."  Also, "the prices are fair, the quality of meat is great". So, "do yourself a favor and support this awesome local business". Buy from them because "the meat and customer service is topnotch!"

Brazos Lamb is dedicated to producing high-quality forage-based lamb as well as replacement stock that will thrive in tough conditions. Just try "the chops" and for sure, even if you like beef so much, their "lamb is better hands down!" You can "get down to the Farmers Market in downtown Abilene" and try their lamb. It is "tender and very fresh". Also, the "meat is mild and delicious". Their sheep are locally raised, locally processed, and locally sold so you really can’t get much fresher than that. Their diet is also almost 100% forage-based, browsing on a mixture of small grain annuals during the cooler months and millet/sorghum blends during the summer.  Furthermore, their sheep are also part of an integrated weed management program on the farm.

Experience the finest pasture-raised Belgian Blue Beef at Belle Brook Farms' Natural Beef. Enjoy lean, juicy, and highly-nutritious meat with low cholesterol. Find them at Sunshine Health Foods in Bossier City or Shreveport. Don't miss their delicious seasonings, sauces, and smoked products. Call or visit their website to order now.

RNR Cattle Company is deeply dedicated to the art of raising and providing top-notch Angus beef. Our roots in ranching and farming run deep, having sustained us for many years. Our unwavering commitment to ethical practices has been the bedrock of our success and steady growth. Nestled on 750 acres of coastal wheat and rye fields in Wise County, Texas, we meticulously evaluate every animal to ensure the highest quality. Unlike others, we don't rely on cattle brokers; we have stringent in-house standards and rules that guide our operations. Join us in Wise County, and experience the taste of our exceptional beef, backed by decades of expertise.