Farms, Ranches, and Local Food Businesses that deliver Sausage in South Bend, TX 76481 (28)

Chapman 3C Cattle Company, a cherished family ranch in Hico, Central Texas, has been raising pastured beef for four generations. Our journey began in 1963 when Wayne Chapman acquired the land. In 2017, we formed Chapman Enterprises LLC to offer individual cuts of homegrown beef and whole steers to our local community. Explore our monthly meat subscription for convenience. Discover the unbeatable taste of all-natural meat. Join us in supporting transparency in food sourcing. Experience the genuine flavors of Central Texas. Chapman 3C Cattle Company - where honesty meets quality.

Discover Texas Heritage Beef, home to the healthiest FSIS, USDA, and State-approved beef in town. Our naturally immune, low-saturated fat cattle offer meat with less cholesterol than other meats. Our cows thrive on a monitored diet of green grass and nutritious hay, resulting in beef rich in polyunsaturated and monounsaturated fats. Our dry-aging process ensures maximum tenderness and savory flavor. Try our Heirloom Texas Heritage Cattle today to experience nutritional superiority firsthand.

At SP Ranches, we nurture registered Tamworth piglets and South Poll cattle, crafting premium grass-fed, non-GMO Heritage Tamworth pork. Our commitment extends to rabbits, ducks, and chickens, all raised GMO-free. SP Ranches embodies the Staggs family's love for nature, animals, and the pursuit of wholesome meat alternatives. Join our Facebook community and discover why people are raving about our products: "These folks are fantastic! From short ribs to bacon, everything's been amazing!"

At Windy Meadow Family Farm, we're on a mission to bring the finest chicken to our community while championing regenerative agriculture. The Hale Family's proactive approach involves daily chicken relocation for optimal grazing, coupled with a balanced diet, fresh pastures, and clean water, all aimed at enhancing our chickens' health. Beyond poultry, our 40-acre farm proudly raises grass-fed lamb and beef, backed by over two decades of farming experience. When you choose us, you're not only supporting local, but you're also making an eco-conscious choice, as our on-site state-inspected processing facility minimizes transportation and reduces our carbon footprint. Contact us today for a brochure of our offerings, and experience the superior quality that one of our satisfied customers describes as, "Clean, organized, and a guarantee of top-notch meat." Join us at Windy Meadow Family Farm for a taste of excellence in chicken and meat products, all produced with a commitment to sustainable farming and minimal environmental impact.

At Broken Arrow Ranch, the owner believes that pure food is the most delicious. Established in 1983, this renowned ranch prioritizes offering truly wild and high-quality meat. From wild boar and venison to game sausages and antelope, they are the leading purveyor of wild animals. Discover their delectable offerings, including doper lamb, Bandera quail, and pet products. Explore their website for recipes, cooking guides, and unique sauces, rubs, and stock recipes. Savor the exceptional flavors of truly wild meat at Broken Arrow Ranch. Broken Arrow Ranch delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!  

Whether you are looking for good beef or looking for services like artificial insemination or sires for hire for your own cattle business, KD Bar Cattle Company is the company you should get in touch with. What they offer the quality of their products are the results of years of experience raising cattle in Texas. There is no substitute for experience in teaching you how to do things right and as a result, the people of Caldwell, Texas knows where to buy great quality beef.

Meet Ronald and his son Jordan Beeman, visionaries behind HeartBrand Beef since 2006. Their extensive experience in ranching and beef sales dates back to 1998, granting them profound insight into diverse cattle breeds. This knowledge highlighted the health benefits of Akaushi cattle. Their mission revolves around preserving the pure Araushi bloodline, evidenced by their USA-leading herd of 14,000 heads. Craving a delectable taste? Visit their website for a range of cuts. Unveil the unforgettable essence of Akaushi beef today!

Meet Mr. and Mrs. Peeler, the dedicated ranchers at Peeler Farms with over a century of experience in the meat and cattle industry. Our daily hands-on care ensures happy and healthy animals from birth to harvest. Plus, our on-site processing facility guarantees quality. For superior, farm-fresh beef and lamb, look no further than Peeler Farms. Join our satisfied customers on Facebook who rave about our tender, juicy ribeyes with unbeatable flavor. Taste the difference today!

Established in 1890, Augustus Ranch has a rich history dating back four generations. Starting with Augustus Kaspar as a ranch hand, the business has flourished, now spanning nearly 5000 acres in Gonzales County, Texas. Managed by Dennis Kaspar, his great-grandson, the ranch specializes in pasture-raised cows and pigs, allowing for high-quality meat production. Augustus Ranch's premium meat has garnered acclaim in Texas markets and restaurants. Now, you can conveniently order their restaurant-quality meat online year-round, enjoying exceptional flavor at affordable prices. From the highly praised beef perfect for fajitas to the irresistible smoked cowboy steaks, customers rave about the exceptional taste. Explore their website for more recipe ideas and consider joining their engaging butchery classes, open to participants aged 13 and above, to enhance your culinary skills and knowledge.

R-C Ranch is discerning about the animals raised on the farm and the quality of meat these provide them. This is the reason why they are considered specialists in Texas craft meat. The term craft meat refers to the production of meat (pork, beef, chicken) in small batches. Animals are chosen and raised the R-C Ranch way, using an approach they think is best so that the meat is high quality. This is what you want to see from a company providing your meat and meal. Those that put the effort into providing quality, and not just resorting to any method that guarantees a profit. This is why R-C Ranch is held in Texas with high esteem.

1915 Farm has "the best quality meat" you will ever have "along with the convenience of home delivery". Their "grassroots club variety box includes various cuts of meat that allow you to get creative with your meals, without having to plan too much ahead". "It's worth every penny". Some of the "favorites" that you can "cook" also "include pork chops, chicken thighs, and Wagyu beef steaks" and "everything is delicious". They also "have the most amazing cuts of meat and sausage". They have "extremely high quality of meat that tastes delicious!!!" You will be "so impressed with the quality of the meat, and the handwritten note added an extra special touch". "Catherine and Tanner are rock in’ the farm!"

Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”