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    Spring, TX 77387
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    Farms, Ranches, and Local Food Businesses that deliver Cheese in Spring, TX 77387 (12)

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    Bluestem

    Bluestem

    Store in Shiner - 117.20 mi

    Bluestem is a place where you can find something unique from a “local Texas Artisan.” They have everything from meats, noodles, honey, jelly, salsa, meat pies, paintings, air fresheners, glass, handbags, soap etc. They are dedicated to bringing their customers “quality artisanal goods” from all around the Lone Star State and unique designs inspired by Texan culture and landscapes. Bluestem is a “Revival of Texan Traditional Craft.” But also a continuation, and a tribute. They simultaneously curates beautiful objects from “Texan artisans, manufactures hand-made goods,” and designs products which share their customers’ love of the Great State. They always use local materials, local businesses, and local craftspeople for their merchandise.

    36129304563615943331

    Cheesemakers

    Cheesemakers

    Artisan Food Producer in Cleveland - 14.91 mi

    Cheesemakers Inc. Is known in producing Authentic Mexican Style Cheeses under the Brand name "Jaimito" and Artisan Hand Crafted Goat cheeses under the Brand name "Lone Star". They utilize all natural ingredients from their own dairy farms. Cheesemakers has provided their customers high-quality cheeses over the years. Their product “quality and service” keeps the customers coming back to try their cheeses. Winning the “American Dairy Goat Association Award” for Top Goat Cheese and Yogurt is just a proof of how good they are when it comes to producing high quality products. All Cheesemakers products are manufactured in an FDA, and Texas Dept. of Health inspected facility.

    (866) 593-1319

    Brazos Valley Cheese

    Brazos Valley Cheese

    Artisan Food Producer in Waco - 144.19 mi

    Brazos Valley Cheese is dedicated to crafting “all-natural, high quality, healthy cheese” using traditional methods and no artificial flavors. The company has the capacity to make cheese from “2,000 gallons of milk” per week. Every cheese is made with raw cow’s milk and all the hard cheeses are aged in our underground cheese cave. The high butterfat content of the milk makes rich, yellow, creamy cheeses that are used by the finest chefs and sold at the best retail shops in Dallas, Fort Worth, San Antonio, Austin and Houston. They also have award winning cheeses like the Brazos’ Eden cheese that won first place at the “2011 American Cheese Society competition”, and the Brazos Select that won second place in 2010.

    (254) 723-4777

    Haute Goat Creamery

    Haute Goat Creamery

    Artisan Food Producer in White Oak - 166.04 mi

    Located in White Oak, Texas, Haute Goat Creamery has developed quite a following for their artisan goat-milk cheeses, a well made cheese with incredible taste and texture which give patrons the taste of old-world European cheese making traditions. Artisan cheese is created in small batches by hand with recipes that have passed down from generation to generation. They have various flavors of Fresh Chevre that is moist, creamy, lightly salted, mild and delicately flavored. Fresh Grade A goat milk is delivered from two local Texas dairies. The herds are comprised of La Mancha, Nubian, and Alpine breeds. With staggered breeding, the milk is available year around and never frozen.

    (430) 558-8020

    River Whey Creamery

    River Whey Creamery

    Artisan Food Producer in Schertz - 173.82 mi

    River Whey Creamery is an “artisanal cheesemaking company” based in Schertz, Texas that specialize in aged raw cow's milk cheeses. Each cheese is made with raw milk from Mill-King Creamery outside of Waco that’s free of hormones, antibiotics and preservatives. The company started with a small acorn of possibility and a passion for something. In this case, “world class cheese!” The owner, Susan Rigg, has a passion for producing cheeses that are truly unique has resulted in four fine aged cheeses: Keystone, Caldera España, The Welshman, and Indigo Ridge. Plus four beautiful fresh cheeses - St. Clements and Cranberry Frost in the winter months, and during the hot days of summer, try the Midsummer Surprise or the new Garden Crisp!

    (210) 326-1342

    Zubi’s Salsas & Dips

    Zubi’s Salsas & Dips

    Artisan Food Producer in Dallas - 206.51 mi

    Zubi's offers dips and salsas that "made from clean, fresh, mindful ingredients."  These are plant-based and allergy-friendly, made in small batches but contain "big flavor"!  This business was started by Sarah Zubiate to introduce healthy food to her 80-year-old parents, without them being aware of it.  She concocted products as a replacement for "sour cream & jalapeno based dips and traditional dairy-based queso, and her parents loved them more than the originals."  And thus the Zubiate Family Food Products was born, where they wish "to share the sacred love of family, flavor, and passion via food."

    (214) 935-3648

    Renfro Foods

    Renfro Foods

    Artisan Food Producer in Fort Worth - 208.81 mi

    Renfro Foods, Inc. Is a family-owned and operated since 1940 that offers “delicious condiments” including salsas, relishes, barbecue sauces, cheese sauces and jalapeño peppers. They have a standout labels blending modern with nostalgic. Their famous, pioneering salsas, like Mango Habanero and Craft Beer, perfectly balancing heat and flavor. Always looking to improve and expand categories, Renfro Foods debuted an improved Nacho Cheese Sauce at the “2013 Winter Fancy Food Show” and introduced two new flavors to the category - “Chipotle Nacho Cheese and Ghost Pepper Nacho Cheese,” reflecting the high heat factor that continues in the marketplace. Renfro Foods, Inc. has come a long way. They have grown to become one of the largest salsa manufacturers in the United States. Their line of products includes syrups, jellies, preserves, vinegars, chow chow and taco sauce.

    (800) 332-2456

    The Amazing Dip Company

    The Amazing Dip Company

    Artisan Food Producer in Plano - 210.09 mi

    The Amazing Dip Company is a small food manufacturing business that offers gourmet smoked gouda and fontina cheese dips. Such products are aged to perfection; then, they're beautifully paired with locally grown vegetables and crisp bacon to create a mouthwatering sensation. “The eclectic flavors” are “literally mind-blowing!” But beware, all of them are “highly addictive!” These dips that come in six varieties are extremely versatile and can be used in limitless recipes like “veggies, crackers, apple chips,” and “sandwiches.” They also “makes a great addition to pasta salad” and works “good in stuffed peppers.” Or, you can simply eat it with “a spoon.” All of their products are inherently sugar-free, low carb, and gluten-free that are bursting with fresh ingredients and taste. Rest assured that a “diabetic” person “can enjoy this dip without the guilt!” They’re “totally worth the price” too!

    (214) 777-3441

    Veldhuizen Cheese Shoppe

    Veldhuizen Cheese Shoppe

    Artisan Food Producer in Dublin - 215.16 mi

    Hand-crafted “artisan raw cheese” is the specialty of Veldhuizen Cheese Shoppe. It is a family farm that cares passionately about their land, cows, and every aspect of the milking and cheese making process.The golden color of their cheeses comes from the “rich milk” of the cows. The cows at the farm gaze freely, year round, on 180 acres of pasture which includes crops such as barley, rye, millet, and grasses. They do not use hormones or antibiotics in their herd and they do not use coloring or preservatives in the cheeses they produce. Veldhuizen Cheese Shoppe also carry an assortment of other local, natural products in the shoppe as well such as eggs, bacon, bison sausage, crackers, cheese making kits, and soaps.

    (254) 968-3098

    South Texas Beef Jerky

    South Texas Beef Jerky

    Artisan Food Producer in Argyle - 228.95 mi

    South Texas Beef Jerky prides itself as they offer real smokehouse beef jerky. The jerkies are made the old-fashioned way, continuing the tradition that this family has started many years ago. They use 100% Black Angus beef and use the Eye of Round, an extremely lean cut similar to tenderloin. That, together with all-natural ingredients, concocted and smoked in a real mesquite wood, makes “the best jerky ever!” It is indeed an “awesome product”; it’s high in protein and “not full of sugar.” It is something that you can enjoy without having all the guilt around it. And the good news is, it is “reasonably priced.” They’ve got an easy online ordering system and “they ship pretty quickly too!”

    (817) 296-9745

    Watonga Cheese Factory

    Watonga Cheese Factory

    Artisan Food Producer in Perryton - 528.46 mi

    Watonga Cheese Factory prides itself on its 80-year old tradition to produce rich, all-natural, and handmade cheddar cheese that is so full of flavor. It was originally founded in 1940 in Watonga, Oklahoma. This is where the business got its name. When the tropical storm Erin hit Watonga in 2007, their factory was torn off and the whole building was condemned. The owners then decided to re-establish the factory in Perryton, Texas, where “they still use the original equipment” and use the exact same recipes. To date, they are known for serving “the best cheese you will find anywhere.” In addition, the factory has a retail store where you can purchase all of their natural cheddar cheeses. They also sell cheese curds along with roughly 50 different kinds of other manufacturer’s cheeses. Thus, we highly recommend you stop by. It's definitely worth the trip!

    (806) 648-4310

    Salsas Mi Alma

    Salsas Mi Alma

    Artisan Food Producer in El Paso - 668.17 mi

    Salsas Mi Alma is an artisan food vendor that specializes in gourmet salsas from mild to fiery hot. Their products are prepared fresh daily, using “fresh ingredients,” and are ready to ship asap. Indeed, this is the most delicious and “authentic Mexican salsa” in town. “The japapeño salsa is a must-have” and the chile de Arbol salsa is extremely hot. “The seed/nut salsa is fantastic” and it “goes great on chicken” and other grilled meats. But, if you want to taste a 55-year old recipe, take the Mole from Scratch, which is a fine blend of sweet and spice that is delicious to the core! On the other note, “the gentleman who runs this stand is great; he was very helpful” and he always smiles – such a “great service” in general. 

    (915) 691-4192

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