Farms, Ranches, and Local Food Businesses that deliver Beef in Temple, TX 76501 (80)

One of the reasons why we want to buy from local sources is because it is easy to trust them and their product. Take beef, for example. Locally-produced beef is made in ranches we can easily visit. The ranch owners are always happy to give us a tour because they have nothing to hide. On the contrary, they want us to know everything. Take for example True Texan Beef. They are proud to say that they are selling Texans with beef made from Texas-raised cattle. They sell 100% grass-fed and finished beef. It is all-natural and free-range. Beef produced here is US-inspected and has passed the standards for health and safety set by the US Department of Agriculture. It is a great-looking beef that tastes great too, not to mention nutritious and very good for your health and well-being. True Texan Beef is a good reason why it is best to go for locally-sourced beef.

NullRidge Premium Beef is a ranch in Amarillo, Texas that specializes in high-quality wholesome beef. Oh, "NullRidge beef is top-notch. The love, dedication, and quality of the business and product are 100%." Their "tenderloin steaks are amazing;" The "flat iron steak" is "beyond tender and full of flavor." Ah, everything is just "perfection at its best!" Wanna know their secret? Read on... The ranch has been in existence since 1935, and today, the 5th generation has been continuing the tradition – providing the best Farm to Fork Beef experience. Thus, you can be certain that all their calves, from birth to harvest, have never received antibiotics, growth enhancements, or even feed additives. Instead, they're fed with a well-balanced vegetarian diet three times a day. Once the cattle reached their ideal weight, it's time for harvest. Each beef will be dry-aged for at least 21 days. It's where the robust beef flavor will be locked in, producing an extremely tender and flavorful beef. Though this entire process is time-consuming, labor-intensive, and expensive, it's what makes NullRidge Premium Beef the best. In fact, their products have been showcased in many restaurants for years. Thus, the majority of their beef is being sold to restaurants and fine dining establishments. So, since there is only a small portion available for retail purchase, you shouldn't miss your chance. It's the "best beef" you'll ever have – Guaranteed!  

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

Miiller’s Meat Market & Smokehouse, which is located in Llano, Texas, sells smoked meats (smoked prime rib, smoked hams, smoked turkeys, beef tenderloin, pork tenderloin, summer sausage, jalapeno/cheese summer sausage, smoked peppered bacon, and smoked sausages). The store also sells all varieties of cut fresh meats. They offer more than delicious meat. They have freshly-roasted coffee in the store, perfect for the homemade bread they are selling there. They have rolls and cookies too. Enjoy these with Texas jam or jelly of your choice. They have Strawberry Jalapeno Jam and Muscadine Grape Jelly.

Land of Oz Beef offers top-quality beef from ranchers in America's heartland - Texas and Kansas. Meat is delivered straight to customers. Land of Oz Beef sells individual packages and in bulk quantities. On special occasions like Valentine's Day, they also offer bundles that include select beef products. If you are interested to know more about this and other things, follow them on social media or give them a call! If you want to cook beef or if you have a restaurant that requires a steady supply of beef, Land of Oz Beef is the kind of business that can help you. Land of Oz Beef has ground beef, ribeye, boneless rib roast, New York strip, boneless striploin roast, and filet mignon. They are located in McKinney, Texas.

Wellborn 2R Ranch, which is located in Henrietta, Texas, sells premium quality all-natural, grass-fed, grain-finished Black Angus beef. The beef is already cut and dry-aged. They will ship your order directly to your door. They have steaks, ground beef, roasts, ribs and brisket, and other beef cuts. They also have beef bundles, gifts, and butcher specials. If you are a frequent buyer of Black Angus beef, consider signing up for Wellborn 2R Ranch's email newsletter. Why? Because you will find their promos here, which is their way of thanking their customers.

Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

Edes Custom Meats in Hillside is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”

Located in Georgetown, Mikey V's Foods is an award winning, Veteran owned, Texas based food company aimed at offering “high quality, moderately priced” hot sauces, salsas, spicy snacks, pickles, barbecue, and jerky, using only the freshest all-natural ingredients with no artificial preservatives. For spicy food and beer lovers, the “award winning” “Smoked Bacon Salsa” is a must try and their best selling hot sauce, the “Sweet Ghost Pepper” that will surely heat up those taste buds! Mikey’s goal is to become a nationally recognized brand name, capitalizing in Mexican-Tex Mex, salsa and sauces. They were already recognized at the 2012 Austin Hot Sauce Festival, and won 1st place in the red sauce category.

Are you looking for some great jerky? You can’t go wrong with ATX Homemade Jerky & Artisan Market with their “traditional beef jerky" to their more unique flavors such as Teriyaki or KC BBQ flavors. It was crafted to perfection in the Capital of Texas. Beef Jerky varieties are sure to bring your taste buds joy with every bite. It is easy to eat due to its soft texture and tenderness. It’s surely delicious! The beef jerky artists are testing each flavor to perfection, alongside their unique texture, and tenderness is their recipe for amazing jerky. It all began in the northern woods, making jerky for their trips to the wilderness using a simple dehydrator with pre-mixed flavor packets. Aside from jerky, they also have whipped honey, plain bacon jerky, raw honey bear, and ATX artisan market pickles.

You will never pass through Eligin without stopping by Meyer's Elgin Smokehouse! This famous restaurant is more than just an eatery. It’s a place where “Cuetopians” slap on their bibs, roll up their sleeves and love up that sweet, sweet barbecue. After four generations of lip-smackin’ know-how, it’s no wonder there are people coming back day after day. It’s because of the high-quality meats, special blends of spices, natural casings and that hickory smoke flavor that make Meyer’s sausage so incredibly tempting. No one can resist the savory taste of their Sausage! You can order at the counter and sit in the no-frills diner-style digs and you can buy meat to take home! Meyer's Elgin Smokehouse can satisfy all of your Smoked BBQ Cravings. Read more about them in Kim's 7 Restaurants for Farm-Fresh Smoked BBQ in Texas.