Farms, Ranches, and Local Food Businesses that deliver Pork in Toyah, TX 79785 (37)

Texas Iberico has 100 % Iberico breed pigs that are raised on the Trail's End Ranch in the Texas Hill Country by rancher Ashly Martin. The Cerdo Ibérico (Iberian pig) has a different genetic makeup than industrial pigs. These animals transform their diet – acorns, fresh grass, mesquite beans and prickly pear fruit – into heart-healthy fats much like extra virgin olive oil. That’s how Iberico pigs got the nickname "four-legged olive trees". "It is not like bacon done in the U.S.", you will be "very happy with it's flavor". "This bacon is great!" It "tastes the way bacon use to taste". You will also be able to "appreciate the salty taste". It has "thick smokey slices", also with "very rich flavor!" "So good!!!"

Back 4T Farms is a regenerative farm. The farm is located in Eden, Texas. This is the farm to contact if you are looking for the following: organic, pastured eggs, and organic, pastured chicken. They are also getting ready to offer these items: grass-fed lamb; organic and grass-fed and finished beef; and pastured pork. This farm is owned by the Turnbough family. Their goal is to "provide whole nutrient dense foods to as many people." If you want to know more about them, you are welcome to visit the farm. They also set up shop at the Concho Valley Farmers Market in San Angelo. You can drop by their stall if you need anything, even just to say hi!

Buck Creek Land and Cattle, a beloved third-generation farm, upholds sustainable practices. Managed by Mona and Richard Gregory, they take immense pride in their heritage and exceptional meat. Their Heritage European Beef cattle, including Angus, Galloway, and Shorthorn, stand out. Customers rave about their beef, aged for optimal fat content and marbling. They also offer wild boar, lamb, chicken, and eggs. Visit them at McKinney Chestnut Square Farmers Market, Little Elm Farmers Market, or Mckinney Farmers Market to savor their delectable offerings. Experience the finest quality meat from Buck Creek Land and Cattle today! Buck Creek Land and Cattle delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!

At Broken Arrow Ranch, the owner believes that pure food is the most delicious. Established in 1983, this renowned ranch prioritizes offering truly wild and high-quality meat. From wild boar and venison to game sausages and antelope, they are the leading purveyor of wild animals. Discover their delectable offerings, including doper lamb, Bandera quail, and pet products. Explore their website for recipes, cooking guides, and unique sauces, rubs, and stock recipes. Savor the exceptional flavors of truly wild meat at Broken Arrow Ranch. Broken Arrow Ranch delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!  

In Llano, BLT Farm is a family-owned farm that offers 100% natural grass-fed pork, beef, chicken, and pasture-raised eggs.  Also, the owners have developed their love for ranching since birth. Moreover, their cattle and poultry have no antibiotics, growth hormones or implants, are not fed animal by-products, and no food additives or preservatives; only humanely raised. Other than that, their facility is USDA-inspected. Everything goes under their care; there are no middlemen. All of their products are TDH and USDA inspected and approved. One of the pleased customers said, "Absolutely the best quality meat and eggs! Love their attention to quality and care for their animals and customers."

Discover Texas Heritage Beef, home to the healthiest FSIS, USDA, and State-approved beef in town. Our naturally immune, low-saturated fat cattle offer meat with less cholesterol than other meats. Our cows thrive on a monitored diet of green grass and nutritious hay, resulting in beef rich in polyunsaturated and monounsaturated fats. Our dry-aging process ensures maximum tenderness and savory flavor. Try our Heirloom Texas Heritage Cattle today to experience nutritional superiority firsthand.

Discover The Outpost Family Farms, your premier source for pasture-raised pork and free-range poultry. We proudly employ regenerative methods to nurture our land, ensuring the finest nutrients for our animals. Our journey began in the pastures of Austin, where we witnessed the remarkable superiority of our meat in flavor, texture, and color compared to grocery meat. This beef experience ignited our curiosity about regenerative agriculture, prompting us to dive deep into its practices. Today, we operate a thriving farm, dedicated to our passion for sustainable and superior quality meat. Join us on our journey of excellence and sustainability at The Outpost Family Farms!

Meet Ronald and his son Jordan Beeman, visionaries behind HeartBrand Beef since 2006. Their extensive experience in ranching and beef sales dates back to 1998, granting them profound insight into diverse cattle breeds. This knowledge highlighted the health benefits of Akaushi cattle. Their mission revolves around preserving the pure Araushi bloodline, evidenced by their USA-leading herd of 14,000 heads. Craving a delectable taste? Visit their website for a range of cuts. Unveil the unforgettable essence of Akaushi beef today!

Hillbilly Nutrition in Waxahachie, Texas, operates a pasture-to-plate farm. They raise heritage Red Wattle pork, pastured eggs, and grass-fed, grass-finished beef from their sister farm in Freestone County. Animals are ethically raised, free from hormones, antibiotics, and vaccines, while pastures remain GMO, pesticide, and herbicide-free. Founded in 2012, by local food enthusiasts, their redefined vision prioritizes health and wellness, sourcing local, farm-fresh food. With Nutrition certifications and a commitment to sustainability, they nurture nutrient-dense meats. Experience the transparency of farm-to-table, a journey they share with you.

Established in 1890, Augustus Ranch has a rich history dating back four generations. Starting with Augustus Kaspar as a ranch hand, the business has flourished, now spanning nearly 5000 acres in Gonzales County, Texas. Managed by Dennis Kaspar, his great-grandson, the ranch specializes in pasture-raised cows and pigs, allowing for high-quality meat production. Augustus Ranch's premium meat has garnered acclaim in Texas markets and restaurants. Now, you can conveniently order their restaurant-quality meat online year-round, enjoying exceptional flavor at affordable prices. From the highly praised beef perfect for fajitas to the irresistible smoked cowboy steaks, customers rave about the exceptional taste. Explore their website for more recipe ideas and consider joining their engaging butchery classes, open to participants aged 13 and above, to enhance your culinary skills and knowledge.

1915 Farm has "the best quality meat" you will ever have "along with the convenience of home delivery". Their "grassroots club variety box includes various cuts of meat that allow you to get creative with your meals, without having to plan too much ahead". "It's worth every penny". Some of the "favorites" that you can "cook" also "include pork chops, chicken thighs, and Wagyu beef steaks" and "everything is delicious". They also "have the most amazing cuts of meat and sausage". They have "extremely high quality of meat that tastes delicious!!!" You will be "so impressed with the quality of the meat, and the handwritten note added an extra special touch". "Catherine and Tanner are rock in’ the farm!"

Whether you are looking for good beef or looking for services like artificial insemination or sires for hire for your own cattle business, KD Bar Cattle Company is the company you should get in touch with. What they offer the quality of their products are the results of years of experience raising cattle in Texas. There is no substitute for experience in teaching you how to do things right and as a result, the people of Caldwell, Texas knows where to buy great quality beef.

Nestled in Fayette County's picturesque hills, Yonder Way Farm offers 100% grass-finished beef, pastured pork, eggs, and more. Our fully irrigated pastures ensure lush green grass year-round, and our pork and chicken are 100% USDA Certified organic. Owned and managed by Jason and Lynsey Kramer, our journey began in 2006 when we sought a simpler life in the countryside. We now deliver to Brenham, Houston, Austin, College Station, and San Antonio. Savor our delicious, reasonably priced meats, loved by satisfied customers for their perfect balance of flavor and fat. Experience Yonder Way Farm today!

At SP Ranches, we nurture registered Tamworth piglets and South Poll cattle, crafting premium grass-fed, non-GMO Heritage Tamworth pork. Our commitment extends to rabbits, ducks, and chickens, all raised GMO-free. SP Ranches embodies the Staggs family's love for nature, animals, and the pursuit of wholesome meat alternatives. Join our Facebook community and discover why people are raving about our products: "These folks are fantastic! From short ribs to bacon, everything's been amazing!"

Established in 1999, Hibiscus Hill Farm embodies sustainable values from the outset. A commitment to give back what's taken ensures an ecosystem that flourishes. The land, pesticide, and chemical-free for thirty years, perfectly aligns with their dream. Presently, the farm offers an array of grass-fed lamb, goat, beef, turkey, heritage pork, chicken, and free-range eggs. Beyond contented animals, glowing Facebook reviews reflect the happiness of staff and customers, cultivating a strong sense of community.

Harrison Hog Farms started raising pigs for personal consumption. However, when they realized how tasty their homegrown livestock meat is, they decided to make it available for the community. Harrison Hog Farms produce high-quality pork in the Houston area where they allow pigs to roam freely in a 3-acre paddock. With a lot of sunlight, a whole day at mud puddles, and instant access to fresh water, their pigs remain happy until harvest day. None of their hogs took growth enhancers, antibiotics, nor chemicals. As a result, their pork is good smelling and great tasting. Moreover, the farm now offers lamb and goat meat. Visit the farm today to know more!

At Windy Meadow Family Farm, we're on a mission to bring the finest chicken to our community while championing regenerative agriculture. The Hale Family's proactive approach involves daily chicken relocation for optimal grazing, coupled with a balanced diet, fresh pastures, and clean water, all aimed at enhancing our chickens' health. Beyond poultry, our 40-acre farm proudly raises grass-fed lamb and beef, backed by over two decades of farming experience. When you choose us, you're not only supporting local, but you're also making an eco-conscious choice, as our on-site state-inspected processing facility minimizes transportation and reduces our carbon footprint. Contact us today for a brochure of our offerings, and experience the superior quality that one of our satisfied customers describes as, "Clean, organized, and a guarantee of top-notch meat." Join us at Windy Meadow Family Farm for a taste of excellence in chicken and meat products, all produced with a commitment to sustainable farming and minimal environmental impact.

R-C Ranch is discerning about the animals raised on the farm and the quality of meat these provide them. This is the reason why they are considered specialists in Texas craft meat. The term craft meat refers to the production of meat (pork, beef, chicken) in small batches. Animals are chosen and raised the R-C Ranch way, using an approach they think is best so that the meat is high quality. This is what you want to see from a company providing your meat and meal. Those that put the effort into providing quality, and not just resorting to any method that guarantees a profit. This is why R-C Ranch is held in Texas with high esteem.

The 400-acre 3BN Ranch is a family-owned ranch in Texas. They raise chickens out on the pasture that puts natural fertilization down, and their pigs break up the ground and will mix in the natural chicken fertilizer. Their quest quickly leads them into full-time ranching. The Ranch loves raising their animals in the old fashion way. Furthermore, they have a passion for environmental stewardship and animal husbandry. They raise their animals in pasture and not in confinement barns. Also, they utilize low-stress animal handling techniques for happier and healthier animals. Happy client says, "Everything we have tried so far in 3BN Ranch is so good! From the ground beef to the chicken and the eggs. They are all amazing!! Plus, we love that they are local, and we love knowing where our meat comes from and how it raised. As long as 3BN Ranch is operational, they will have us as customers!" You can shop online for home delivery, local pick up locations, or visit them in the farmers market, and more! 

Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats like beef, pork, sausage, specialty items and smokehouse products. They have also developed a well-recognized beef jerky recipe with the “perfect flavor, tenderness, and texture.”