Farms, Ranches, and Local Food Businesses that deliver Dips in Valentine, TX 79854 (66)

Zubi's offers dips and salsas that "made from clean, fresh, mindful ingredients."  These are plant-based and allergy-friendly, made in small batches but contain "big flavor"!  This business was started by Sarah Zubiate to introduce healthy food to her 80-year-old parents, without them being aware of it.  She concocted products as a replacement for "sour cream & jalapeno based dips and traditional dairy-based queso, and her parents loved them more than the originals."  And thus the Zubiate Family Food Products was born, where they wish "to share the sacred love of family, flavor, and passion via food."

From a single delicious mixture of nuts and berries in 2001 to three unique blends today, the products of Brenham Kitchen are ideal for holiday gift giving, corporate gifts, hostess gifts, real estate gifts, teacher gifts, and whenever the ordinary gift just won't do. They have tons of “vegan options” and wide array of flavors! They offer a variety of gourmet sauces, jams, preserves, and salsas as well as a variety of dried fruit, roasted nuts and nut-fruit blends. You can tell everything is artfully crafted with love. So if you’re looking for some healthy snack or you want to try their amazing jams and salsa, you can find them at the Farmers Markets and Specialty Stores. They also do Custom Corporate Gifts, and Custom Fund raising and Promotion.

Need to full-fill your salsa craving? Cita’s Salsa produces “award winning salsas”, delicious take-home dinners, and easy grab-and-go lunches made fresh every day with “real and natural” ingredients. Cita’s Salsa is an East Dallas company started by Mother (Cita) and Daughter specializing in producing yummy varieties of freshly made all-natural salsa in small batches. The only thing worse than an overworked salsa with too many ingredients is a weak, national supermarket brand jar of tomato-flavored water. Cita's is neither of those. It's substantial enough to ride out a perilous journey from the community bowl to your face without dripping, but light enough that it won't spoil your appetite. All of their salsas, fresh juices, tamales, and meals are so good! They also have other varieties including turkey meatloaf and pork with rice and black beans.

The family that owns and operates the Stanford Family Farms of today is related to the farmers who tend the land in Northeast Texas as early as the 1900s. Located in Dallas, Texas, Stanford Family Farms focus on two things. First, they want to teach others the ropes of urban farming. Another thing they do is make and sell freshly-made food, sourced from fellow local farmers. They have marinated mushrooms, chicken broth, and mushroom broth. They also have ingredients for making pies, like fillings, toppings, and doughs. Once the bread is ready, you'll need a jam, or jelly, or marmalade for added sweetness. Thankfully, they sell these too! For some savory flavors, check out their salsa or pickles.

Mateo’s is a gourmet salsa encompassing an array of unique flavors and fresh, authentic taste. The finely blended texture of this product provides the consumer with distinct, yet complimentary flavors drawing from freshly blended spices. Mateo’s Gourmet Salsa uses all natural ingredients to ensure that you will be eating a flavorful, fresh and healthy product. This is the “perfect salsa” for those of you who want nothing but the best tasting products in their household. Since the introduction of our salsa, they have expanded the Mateo’s brand to also include a Gourmet Bloody Mary Mix, Margarita Mix, Red Enchilada Sauce, and other items that are currently in the development phase.

Located in the quaint Historic Downtown district of Rosenberg, Brazos River Provisions is like no other shop in the area. It is a purveyor in making unique jellies, barbecue rubs, salsa and coffee, all with a “Texas twist”. The Artisan Jams and Jellies that they produce are Wine Infused, Champagne Infused, Tequila Infused and Pepper Infused. All of the Jams and Jellies are made right in the kitchen of Brazos River Provisions. They are made in small batches from the best ingredients. They do not use fillers, artificial flavors or colors. Most days customers are welcomed to the store with the aroma of Jelly being made in the kitchen.

Even the most delicious salsa can taste stale or boring if there is no variety. Thankfully, Kickin Dips & Salsa had the foresight to make several different salsa dips. They have Wrangler Ranch, Dadgum Spicy Garlic Sauce, Bless Your Heart Pineapple & Roasted Rodeo Red Medium, and Hot Salsa. The question now is what you are having? If you are craving their salsa, you can always visit the nearby farmers market. Or leave them a message and see how you can stock up on salsa so you don't run out of supply fast.

A spread for spicy food lovers! Made in Texas, Salsa Maya is a Gonzalez family recipe. It's handmade in small batches with the freshest ingredients. It is potently spicy and tastes good with everything. Every batch is made with “all natural ingredients” and is gluten free, and dairy free. They don’t use artificial flavorings or preservatives. Salsa Maya is a multi-use sauce, it can be used to marinade any kind of meat, chicken, seafood, or simply as a dip or spread. It goes great on everything and will enhance any dish. Salsa Maya's creamy texture makes you want more with every bite, and has a great kick to it. Since the habaneros used are so fresh, the heat can differ slightly from batch to batch and in that way Salsa Maya is like a fine wine!

A new line of Texas Crafted recipes straight from Alamo Red’s kitchen to yours! Their products are made in Texas by Texans who pride themselves on their craftsmanship. They have Texas inspired Salsas, Bar Mixers, Quesos, Dips, Spices, BBQ Sauces and Marinades. They are using a proprietary “small batch” production process that achieves crafted flavors that complement your favorite dishes or drinks and developed a hand craft production process that ensures that each batch produced delivers on their commitment to quality and great flavor. Alamo Red won “Small Business of the Year” awarded by the Small Business Administration (Greater Houston Area) in 2013 and “Medium Business of the Year” awarded by Cy-Fair Chamber of Commerce on the same year.

Riba Foods provides the highest-quality Fire-roasted, traditional Mexican salsas and dips; non-roasted salsas and dips; picante sauces; pickles; peppers, chipolatas and barbecue sauces. They pioneered the open-roasted process in which they "Fire-Roast" fresh vegetables in order to produce the best tasting traditional Mexican salsas and dips on the market today. They took this unique process and expanded it to a variety of products that are like no other. They expanded the manufacturing and co-packing capability, offering a selection of 22 salsas and dips. Now, Riba Foods, Inc. is still a family-owned business and remains one of the premier fire-roasting providers in the U.S. If you are craving for that authentic, flavor-packed salsa taste, look no further. You can use their salsas for dipping, snacking and cooking at breakfast, lunch and dinner.

Crafting small batches of Texas-made Chilaquiles sauce by hand with the use of fresh, natural, and sustainable ingredients that share the tradition of homemade Mexican cuisine in every jar, Chilesquiles Foods have found an easy solution that doesn’t sacrifice the authenticity and quality of its terroir. It saves you the time and effort in making Chilesquiles at home. It is “absolutely the best! So fresh! Perfect seasoning” for literally every meal. It contains no fat, no dairy, no gluten, no nuts, and absolutely no sugar added – totally guilt-free. “It is excellent in corn tortillas or straight out of the crockpot.” Got any leftovers? Toss them with any of these “amazing” salsas: roasted green, homemade Chipotle, and signature red. “The salsa and chips are fabulous” to enjoy too, especially when you’re watching that favorite series of yours. A condiment that is a staple to every home – no doubt. Chilesquiles is Not Your Ordinary Artisan Salsa! Click the link to learn more about Octavio and his journey of taking a humble condiment and elevated it to new heights.