Review of Augustus Ranch by TexasRealFood

Established in 1890, Augustus Ranch has a rich history dating back four generations. Starting with Augustus Kaspar as a ranch hand, the business has flourished, now spanning nearly 5000 acres in Gonzales County, Texas. Managed by Dennis Kaspar, his great-grandson, the ranch specializes in pasture-raised cows and pigs, allowing for high-quality meat production. Augustus Ranch's premium meat has garnered acclaim in Texas markets and restaurants. Now, you can conveniently order their restaurant-quality meat online year-round, enjoying exceptional flavor at affordable prices. From the highly praised beef perfect for fajitas to the irresistible smoked cowboy steaks, customers rave about the exceptional taste. Explore their website for more recipe ideas and consider joining their engaging butchery classes, open to participants aged 13 and above, to enhance your culinary skills and knowledge.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured
Naturally Grown Naturally Grown

Locally Grown and Raised Farm Products by Augustus Ranch

Find Products from Augustus Ranch at these Farmers Markets in the Area

Find Products from Augustus Ranch at these Texas Specialty Stores

Farm-to-Table Restaurants in Texas using Products by Augustus Ranch

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