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Bandera Grassland

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Grass-fed, Texas-bred, land-made, not man-made meat

Offers Delivery

Review of Bandera Grassland by TexasRealFood

Bandera Grassland, a Land to Market verified farm and Livestock Conservancy member, has been producing highly-nutritious meat since 2003. Their superior taste and tenderness result from dry-aging, grass-feeding, and grass finishing, meeting the standards of the American Grassfed Association. Experience the best Certified Texas Longhorn beef, pasture-raised pork, lamb, and chicken eggs. Discover leaner meat from feral hogs, while their grain-free lambs offer high omega-3 content. Explore their website for information on their diverse chicken breeds. Enjoy premium quality meat from Bandera Grassland. Bandera Grassland delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!  

Farming Methods, Practices & Certifications

Certified American Grass Fed Association (AGA) Certified American Grass Fed Association (AGA)

Certified American Grass Fed Association (AGA)

Their certification is third-party verified and guarantees that when consumers buy grass fed beef with the American Grass Fed Association logo, they are ensured it was born, raised, and processed in the USA, that the animals were treated humanely, and that they were grazed regeneratively. This confirms to shopkeepers and the consumer that American Grass Fed Association certified producers are improving soils, water quality, biodiversity, and American farming communities. American Grass Fed Beef is more expensive to produce than its foreign and domestic competition, but the price of Certified American Grass Fed Beef reflects the real cost of providing the highest quality, honest grass fed meat to you and your family. They also stand by the rights of farmers and ranchers to make a living that not only supports their families, but encourages next-generation succession.

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Transitional Transitional

Transitional

Pursuing an organic certification can be time consuming, expensive, and filled with paperwork. Many farms are transitioning to utilizing organic agricultural practices, but may not be ‘Certified Transitional’ or ultimately pursue an Organic certification. Farms marked with Transitional will still be working towards minimizing, and eventually eradicating, their use of chemical fertilizers, pesticides, and other mechanical interventions that don’t meet with organic practices.

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Memberships & Associations

American Grass Fed Association (AGA)

American Grass Fed Association (AGA)

Their certification is third-party verified and guarantees that when consumers buy grass fed beef with the American Grass Fed Association logo, they are ensured it was born, raised, and processed in the USA, that the animals were treated humanely, and that they were grazed regeneratively. This confirms to shopkeepers and the consumer that American Grass Fed Association certified producers are improving soils, water quality, biodiversity, and American farming communities. Anyone can join to become a member, with different levels of membership based on whether they are Certified American Grass Fed, working towards certification, or just supportive of the organisation. This gives access to various benefits, dependent on the tier of membership. They also stand by the rights of farmers and ranchers to make a living that not only supports their families, but encourages next-generation succession through education, support, and marketing. Their website also serves as a resource hub for those that are looking for more information on the highest-end animal husbandry, regenerative methods, and holistic management of livestock.

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Chefs Collaborative Chefs Collaborative

Chefs Collaborative

Chefs Collaborative sees chefs and food professionals as powerful change agents. The choices made by these people have the power to transform much more than just food. The organization aims to encourage those within this bracket to get collaborative, to expand their network, and connect with hundreds of like-minded chefs and food professionals across the country who care about sourcing, cooking, and serving better food, all while supporting and helping to create a better food system.

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Farm and Ranch Freedom Alliance (FARFA) Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance is a national organization that supports independent family farmers and protects a healthy food supply for Americans. The alliance promotes common sense policies for local, diversified agricultural systems. It advocates on behalf of the thousands of small-scale farmers and ranchers who produce food using sustainable/regenerative methods, which means they also work for the millions of consumers who care about protecting rights and traditional freedoms. Farm and Ranch Freedom Alliance is based in Texas.

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Slow Food USA Slow Food USA

Slow Food USA

Slow Food is an international grassroots movement in more than 160 countries. Slow Food USA exists to facilitate and grow individual engagement in the movement, organize gatherings of the Slow Food network, direct campaigns to spread the Slow Food message, and build solidarity through partnerships with organizational entities both internal and external to the Slow Food network. Their goal is ambitious: good, clean, and fair food for all.

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Texas Organic Farmers & Gardeners Association (TOFGA) Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association is the leading voice of education and advocacy for organic food production in Texas. As a member-run, member-funded organization, it includes farmers, ranchers, gardeners, dairies, cheese makers, soil amendment producers, nurseries, food markets, farmers markets, educators, students, and more. Their mission is to educate producers and consumers on the many benefits of organic agriculture and to promote its use throughout Texas. They host numerous educational workshops and farm tours throughout the year.

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Locally Grown and Raised Farm Products by Bandera Grassland

Beef
Eggs
Lamb
Pork

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