Review of B&G Cakes by TexasRealFood
Kim Invergo, the owner, “a Bandera resident and expert baker,” named her business after her “two favorite horses – Bob and Gypsy.” To date, B&G Cakes is committed to making great desserts the old fashioned way using organic, all-natural, and locally sourced ingredients. There is no mass production going on as Kim custom-makes all products upon ordering. So if you don’t see your desired item on the list, just ask her for it – she loves doing special requests even dietary restriction requirements! Her “gluten-free carrot cake is out of this world” – such “desserts are simply divine!” Take advantage of “the ooey-gooey frosting” of her “chocolate layer cake” and the surprisingly “moist and good pumpkin chocolate cake.” After all, you shouldn’t want to miss delectable sweets from someone who “whips up fantastic desserts for more than 25 years,” right?