Review of Cellarman’s Pub & Brewery by TexasRealFood

Opened in 1998 as a pub, the Cellarman’s Pub & Brewery started out serving just five craft beers and a relatively small menu. With its license approved in 2016, the 100-seat pub planned to expand to 200-seats and to establish its own brewery on-site. In February 2018, the new Cellarman’s opened and guests got a view of the brewery’s equipment at the back of the pub. The brewpub also built its own grain silo on the premises. The brewpub has since built its offerings to about a dozen craft beers produced by the brewpub's own brewery. They also offer draughts from other breweries, and 100 local and imported bottled beers. The large menu now includes their own gourmet pizzas coming from their wood-fired stone oven, burgers, oysters, and more. The bar also has over 200 spirits, a selection of wines, and house specialty mixed drinks.

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