Clay Pigeon is a chef-owned restaurant in Texas that showcases a passion for "good food" made with fresh, field-to-table ingredients. Their menu, available Monday through Saturday, features in-season, scratch-made dishes with unique twists. From starters like grilled bone marrow to shareable plates like charcuterie & cheese board, to entrees like pan-roasted salmon and perfectly cooked steaks, there's something for everyone. Come try the wholesome greens like Brussels sprouts and kale salad, and experience Clay Pigeon's commitment to quality dining.
Craving for scrumptious salads? Clay Pigeon has the answer! Check them out as well as others listed on Kim's
7 Restaurants for Fresh Scrumptious Salads in Fort Worth.