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Cold Springs Farm CSA

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Sustainable farm specializing in quality heirloom, rare produce, and grass-fed meat and North Texas' first mobile farmer's market

Offers Delivery
Farmshare & CSA Scheme

Review of Cold Springs Farm CSA by TexasRealFood

Located in Weatherford, Texas, Cold Springs Farm Community Supported Agriculture (CSA) has been a local treasure since 2000. This family-run operation specializes in top-tier heirloom, rare, and commercially extinct produce, as well as free-range poultry and honeybee farming. Notably, they're dedicated to sustainable farming practices and have been a part of the National Resources Conservation Service's Organic Program since 2009. Cold Springs Farm is known for its unique seasonal produce subscriptions, offering four 8-week sessions of organically grown fruits, vegetables, and fresh herbs, all conveniently delivered to subscribers' doorsteps. They also provide an array of other farm-fresh products for purchase, from eggs to grass-fed meat and heirloom garden seeds. Moreover, they offer home and office delivery through their hen rental program, 2BuckCluck, and feature innovative services like vertical garden design and installation. Plus, they operate the Veggie Van, North Texas' first mobile farmer's market, making stops at various Tarrant County locations weekly. Customers can't say enough about their exceptional experience with Cold Springs Farm. One enthusiastic member of their CSA shared, "The produce was not only fresh but also exceptionally diverse. Cold Springs Farm made my culinary adventures truly exciting!" Keep in mind that while this farm is beloved by many, they don't accommodate on-site visitors, but their outstanding products and services are readily accessible, bringing farm-fresh goodness directly to your home or office.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Integrated Pest Management Integrated Pest Management

Integrated Pest Management

Also known as Integrated Pest Control, it is a broad-based approach that integrates practices for economic control of pests. Integrated Pest Management (IPM) aims to suppress pest populations below the economic injury level. It is the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize the risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Memberships & Associations

American Pastured Poultry Producers (APPPA) American Pastured Poultry Producers (APPPA)

American Pastured Poultry Producers (APPPA)

A non-profit trade organization that encourages the production, processing, marketing and purchasing of poultry raised on pasture. They see pastured poultry as the model for environmentally, emotionally, and economically sensible poultry production that can feed your local communities uniquely nutritious, delicious, and humanely-raised chicken, eggs, turkey, ducks, geese and guineas. Pastured poultry require two things: access to grass (pasture) and frequent movement (rotation). Birds live outside as appropriate for the age of the bird and the season of the year.

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Farm and Ranch Freedom Alliance (FARFA) Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance is a national organization that supports independent family farmers and protects a healthy food supply for Americans. The alliance promotes common sense policies for local, diversified agricultural systems. It advocates on behalf of the thousands of small-scale farmers and ranchers who produce food using sustainable/regenerative methods, which means they also work for the millions of consumers who care about protecting rights and traditional freedoms. Farm and Ranch Freedom Alliance is based in Texas.

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Slow Food USA Slow Food USA

Slow Food USA

Slow Food is an international grassroots movement in more than 160 countries. Slow Food USA exists to facilitate and grow individual engagement in the movement, organize gatherings of the Slow Food network, direct campaigns to spread the Slow Food message, and build solidarity through partnerships with organizational entities both internal and external to the Slow Food network. Their goal is ambitious: good, clean, and fair food for all.

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Southern Sustainable Agriculture Working Group (SSAWG) Southern Sustainable Agriculture Working Group (SSAWG)

Southern Sustainable Agriculture Working Group (SSAWG)

The Southern Sustainable Agriculture Working Group was founded in 1991 to foster a movement towards a more sustainable farming and food system - one that is ecologically sound, economically viable, socially just, and humane. They function as a regional entity, working with and through hundreds of associated organizations across 13 southern states. By building partnerships, sharing information, and conducting analysis, they transform isolated ideas and innovations into practical tools and approaches for widespread use. The vision of the group is a world in which everyone has access to wholesome food from a just, sustainable farming and food system that supports good environmental stewardship and quality of life for all.

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Texas Organic Farmers & Gardeners Association (TOFGA) Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association is the leading voice of education and advocacy for organic food production in Texas. As a member-run, member-funded organization, it includes farmers, ranchers, gardeners, dairies, cheese makers, soil amendment producers, nurseries, food markets, farmers markets, educators, students, and more. Their mission is to educate producers and consumers on the many benefits of organic agriculture and to promote its use throughout Texas. They host numerous educational workshops and farm tours throughout the year.

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Locally Grown and Raised Farm Products by Cold Springs Farm CSA

Arugula
Burdock
Carrots
Chile Peppers / Hot Peppers
Cucumbers
Eggplant
Garlic
Green Beans
Green Onions
Mesclun / Spring Mix
Mushrooms
Okra
Onions
Potatoes
Radishes
Salad Greens
Summer Squash
Sunchokes (Jerusalem Artichokes)
Sweet Corn
Sweet Potatoes
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