Review of Cycler’s Brewing by TexasRealFood

According to Cycler's Brewing brewmaster and founder Clay Wick, “cycling and craft beer are kind joined at the hip”. After all, many look forward to a refreshing drink at the end of a long ride. Clay, who once worked for Coors, got “enthralled” with his first taste of craft beer, and subsequently fell in love with the many varieties available. It was then that he knew that he wanted to be a part of the creation process. Located inside the Sam Houston National Forest, Clay, his wife Tina, and the other owners of Cycler’s named the brewery after the sport popular in the forest. Their beers have cycling themes such as the cleverly named Ryed Hard. There’s also the DeRailleur, referring to the “mechanism that transfers the chain from one set of gears to another”. Together with the seven core beers, they also have a set of limited-release barrel-aged beers.

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