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GrassField Farm

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Ground steak from premium cuts

Offers Delivery
Farmshare & CSA Scheme
Show all timings
  • Monday07:00 AM - 07:00 PM
  • Tuesday07:00 AM - 07:00 PM
  • Wednesday07:00 AM - 07:00 PM
  • Thursday07:00 AM - 07:00 PM
  • Friday07:00 AM - 07:00 PM
  • Saturday07:00 AM - 07:00 PM
  • Sunday07:00 AM - 07:00 PM

Review of GrassField Farm by TexasRealFood

The Bendelle Family proudly owns and operates GrassField Farm, a successful agricultural venture founded by Fohn and Jana twenty-five years ago. Certified annually by the American Grassfed Association for top-notch quality assurance and approved for Animal Welfare, their farm ensures the humane treatment of all animals. GrassField Farm is renowned for its ground steak, beloved for its exceptional taste and quality. Setting themselves apart, they use prime cuts such as round steaks, cutlets, and briskets, eschewing excessive meat trimmings to offer a superior product. For the latest updates on their offerings, please note that the CSA page hasn't been updated since April 2019. To learn more about their farm and delicious produce, feel free to contact them directly. Experience the wholesome goodness of GrassField Farm, where dedication to excellence is a way of life for the Bendelle Family.

Farming Methods, Practices & Certifications

Animal Welfare Approved Animal Welfare Approved

Animal Welfare Approved

A food label for meat and dairy products that come from farm animals raised to the highest animal welfare and environmental standards. The programme was founded in 2006 as a market-based solution to the growing consumer demand for meat, eggs, and dairy products from animals treated with high welfare and managed with the environment in mind.

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Certified Organic Certified Organic

Certified Organic

This is food or agricultural practices that comply with the standards of organic farming. These standards may vary worldwide, but generally speaking, organic means that pesticides, fertilizers, and other chemical additives/amendments are restricted, in the aim of protecting ecological biodiversity. For a farm or a food to be certified organic in the US, they need to obtain a special certification from the governmental food safety authority, the National Organic Program of the USDA. Organic foods are increasingly demanded by the consumer, from a concern for personal health and for the ecosystem.  There are many ways to become Certified Organic, but the most common one for the US is the government agency USDA Organic. Organic certification requires that farmers and handlers document their processes and get inspected every year. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.UD

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Memberships & Associations

Texas Organic Farmers & Gardeners Association (TOFGA) Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association is the leading voice of education and advocacy for organic food production in Texas. As a member-run, member-funded organization, it includes farmers, ranchers, gardeners, dairies, cheese makers, soil amendment producers, nurseries, food markets, farmers markets, educators, students, and more. Their mission is to educate producers and consumers on the many benefits of organic agriculture and to promote its use throughout Texas. They host numerous educational workshops and farm tours throughout the year.

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Locally Grown and Raised Farm Products by GrassField Farm

Beef
Chicken
Eggs
Link Sausage
Pan Sausage
Plum Jam
Pork
Yogurt
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