Review of La Spiga Bakery by TexasRealFood

With a passion for great bread, La Spiga is a “counter-service Italian bakery & cafe with a brick oven,” serving bread, sandwiches, soups, pizzas & sweets. Their Artisan Breads are baked daily in brick ovens. “Owners, Carolyn and Donato” have established an impressive clientele in Addison and Carrollton over the past 24 years. They take pride in putting their customers first. Their unique atmosphere and fabulous food let them experience “a little bit of Italy” every time they visit La Spiga Bakery. They also provide “fresh baked breads in wholesale” to local restaurants and hotels across the Dallas Ft. Worth area. Their 15,000 sq. foot commissary makes it easy for them to produce massive amounts of bread and even Cater for local businesses.

Freshly Baked Daily in Texas by La Spiga Bakery

0 Review

Report Review

X

Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.

Playwire

Advertise on this site.

×

Add a Texas Food Business

Are you a customer or the owner/manager of the business you'd like to add?

I am a customer This is my business