Review of Lonesome Lady Ranch by TexasRealFood

Founded in 2012 by Alissa Rhodes and her mother, Lonesome Lady Farm began by raising calves in their debut year to manage their workload and test the waters. The following year marked a significant expansion, incorporating laying hens, sheep, meat chickens, and more cattle. These animals now graze freely across 50 acres of pasture using a rotational system. Emphasizing meticulous care for both land and animals, Alissa and her mother yield top-tier pasture-raised poultry, eggs, turkey, pork, and exceptionally tender grass-fed lamb and beef. Their premium meats are accessible through the CSA and local farmers' markets, with distribution points including Dallas and Tyler. It's worth noting that their CSA page hasn't seen updates since 2017, so reaching out to them directly is advised for the latest information.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured
Naturally Grown Naturally Grown

Locally Grown and Raised Farm Products by Lonesome Lady Ranch

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