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Lund Produce Company

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Shallots from the 1800s farmed sustainably

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Review of Lund Produce Company by TexasRealFood

Kevin Lundgren, a fifth-generation farmer, is the proud owner of Lund Produce Company. Since 1991, he has been revitalizing 11 acres of land, transforming it into the thriving Brachgrove Farm, located just 35 miles from downtown Austin. Notably, Kevin's expertise caught the attention of a neighboring family with a history of shallot cultivation dating back to the 1800s. Entrusting him with their surviving shallot plants, Kevin's skillful nurturing led to a substantial harvest in 2008, allowing him to supply local Whole Foods stores and directly serve families by 2009. Brachgrove Farm doesn't stop at shallots; it boasts an array of crops, from Oxblood lilies and onions to corn and broccoli. Kevin's sustainable farming practices and commitment to providing fresh, locally grown produce underline his deep connection to the land and passion for cultivating a variety of delightful vegetables. The Lund Produce Company has been featured on TRF's Kim's List. Read the blog entry on 6 Sustainable Farms in Elgin You Can Buy Organic Produce From

Farming Methods, Practices & Certifications

Certified Organic Certified Organic

Certified Organic

This is food or agricultural practices that comply with the standards of organic farming. These standards may vary worldwide, but generally speaking, organic means that pesticides, fertilizers, and other chemical additives/amendments are restricted, in the aim of protecting ecological biodiversity. For a farm or a food to be certified organic in the US, they need to obtain a special certification from the governmental food safety authority, the National Organic Program of the USDA. Organic foods are increasingly demanded by the consumer, from a concern for personal health and for the ecosystem.  There are many ways to become Certified Organic, but the most common one for the US is the government agency USDA Organic. Organic certification requires that farmers and handlers document their processes and get inspected every year. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.UD

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Transitional Transitional

Transitional

Pursuing an organic certification can be time consuming, expensive, and filled with paperwork. Many farms are transitioning to utilizing organic agricultural practices, but may not be ‘Certified Transitional’ or ultimately pursue an Organic certification. Farms marked with Transitional will still be working towards minimizing, and eventually eradicating, their use of chemical fertilizers, pesticides, and other mechanical interventions that don’t meet with organic practices.

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Locally Grown and Raised Farm Products by Lund Produce Company

Artichoke
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Fresh Herbs
Honey
Jalapeño Peppers
Lettuce
Mustard Greens
Oats
Onions
Peaches
Shallots
Tomatoes
Turnips
Watermelons
Wheat
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