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Paidom Meats

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Growing the finest pasture-fattened meats such as beef, lamb, goat, chicken, pork, & bison since 1994

Offers Delivery

Review of Paidom Meats by TexasRealFood

In the quaint village just east of Nazareth, Texas, lies Paidom Meats, pioneers in grass-fattening since 1994. Building strong customer partnerships through over 50 buying clubs across Texas, New Mexico, and Oklahoma, owners Heather & Alan Birkenfeld ensure source-verified meat—beef, lamb, goat, chicken, pork, & bison—that's "beyond organic," relying on the sun (Pai) and land (Dom). The name "Paidom" symbolizes their connection to the land and people. Their pasture-grown livestock not only offers abundant vitamins and minerals but also Omega-3 fatty acids and conjugated linoleic acids (CLA's). From conception to consumption, Paidom delivers quality and service that surpasses supermarkets. Join their satisfied customers who appreciate healthy, delicious meals and the company's commitment to excellence. Paidom Meats delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!

Farming Methods, Practices & Certifications

Certified Organic Certified Organic

Certified Organic

This is food or agricultural practices that comply with the standards of organic farming. These standards may vary worldwide, but generally speaking, organic means that pesticides, fertilizers, and other chemical additives/amendments are restricted, in the aim of protecting ecological biodiversity. For a farm or a food to be certified organic in the US, they need to obtain a special certification from the governmental food safety authority, the National Organic Program of the USDA. Organic foods are increasingly demanded by the consumer, from a concern for personal health and for the ecosystem.  There are many ways to become Certified Organic, but the most common one for the US is the government agency USDA Organic. Organic certification requires that farmers and handlers document their processes and get inspected every year. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.UD

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Locally Grown and Raised Farm Products by Paidom Meats

Bacon
Beef
Chicken
Eggs
Goat / Chevon
Ham
Lamb
Pork
Sausage
Wheat
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