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Profound Foods

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Review of Profound Foods by TexasRealFood

Profound Foods delivers the absolute best North Texas Grown artisan produce, meats, and dairy to culinary-driven restaurants. Profound Foods was founded by two farmers in 2018 who came together to help each other and other local farmers with logistics and deliveries direct to Chefs and restaurants. They make it easy for consumers to purchase directly from local farms with an online shopping order and a single-invoice system that gathers all of their orders and ships them all together.  

Farming Methods, Practices & Certifications

Certified American Grass Fed Association (AGA) Certified American Grass Fed Association (AGA)

Certified American Grass Fed Association (AGA)

Their certification is third-party verified and guarantees that when consumers buy grass fed beef with the American Grass Fed Association logo, they are ensured it was born, raised, and processed in the USA, that the animals were treated humanely, and that they were grazed regeneratively. This confirms to shopkeepers and the consumer that American Grass Fed Association certified producers are improving soils, water quality, biodiversity, and American farming communities. American Grass Fed Beef is more expensive to produce than its foreign and domestic competition, but the price of Certified American Grass Fed Beef reflects the real cost of providing the highest quality, honest grass fed meat to you and your family. They also stand by the rights of farmers and ranchers to make a living that not only supports their families, but encourages next-generation succession.

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Crop Rotation Crop Rotation

Crop Rotation

Crop rotation is the practice of growing a series of dissimilar crops or different types of crops in the same area in sequenced seasons. This is done so that the soil nutrients are preserved and not used only for one set of plants. It helps to reduce soil erosion and increases fertility and crop yield. With rotation, in contrast to monocropping, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a crop that returns that nutrient to the soil or draws a different ratio of nutrients. This also helps to mitigate pest and disease problems, and can help improve soil structure and fertility by increasing biomass from varied root structures. It is utilized in both conventional and organic farming systems and has been historically very prevalent since ancient times.

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Holistic Management

Holistic Management

Coined by Alan Savory, holistic management is an approach to managing resources in an agricultural setting. The term Holistic Management is trademarked to the Holistic Management International organization. At its core, the approach focuses mainly on livestock grazing in a way that is similar to cyclical grazing. This method means livestock are moved frequently from pasture to pasture, allowing for short periods of disturbance, followed by rest periods to allow for the grasslands to regenerate. Beyond grazing practices, Holistic Management also encompasses guidelines for decision making through six indicators: define what you are managing, define what you want now and for the future, watch for the earliest indicators of ecosystem health, don’t limit the management tools you use, test your decisions with questions, and monitor proactively. Additionally, Holistic Management relies on four principles. These are: that nature functions as a holistic community, that any agricultural practice must be adaptable to nature’s complexity, animal husbandry of domesticated species can be used as a substitute for a lost keystone species, and that time and timing is the most important factor in planning land use.

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Hydroponics & Aquaponics Hydroponics & Aquaponics

Hydroponics & Aquaponics

Hydroponics is a subset of hydroculture, which is a method of growing plants without soil, by instead using mineral nutrient solutions in a water solvent. Aquaponics refers to any system that combines conventional aquaculture (raising animals such as snails, fish, crayfish or prawns in tanks) with hydroponics in a symbiotic environment, where the plants benefit from the nutrients produced by the fish excrement. Many have turned to these forms of agriculture as land availability becomes increasingly scarce. Hydroponics is not considered a sustainable form of agriculture, as it continuously requires nutrient inputs, without returning them back into the soil or in another form. Aquaponics is considered to be a more sustainable option, as the fish and plants operate in a symbiotic relationship. Both of these methods require highly regulated variables and usually operate in closed systems.

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Integrated Pest Management Integrated Pest Management

Integrated Pest Management

Also known as Integrated Pest Control, it is a broad-based approach that integrates practices for economic control of pests. Integrated Pest Management (IPM) aims to suppress pest populations below the economic injury level. It is the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize the risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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No-Till No-Till

No-Till

No-till farming is also known as zero tillage or direct drilling.This practice minimises soil disturbance while growing crops or pasture. No-till farming decreases the amount of soil erosion that tillage can cause in certain soils, as well as increasing the amount of water that infiltrates into the soil, retention of organic matter, and nutrient cycling. Some no-tillage systems rely on large amounts of herbicides to control weeds. However, tillage is dominant in agriculture today. Low-till and no-till methods are increasingly being utilized in poly-cultivation and may include the use of shallow disc harrowing, but does not allow plowing.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Products from Local Food Producers you can find at Profound Foods

Artisan Dips
Artisan Jams & Jellies
Artisan Pastries
Artisan Preserves
Artisan Sauces
Artisan Seasoning Blends
Artisanal Sweets & Desserts
Bone Broth/Stock
Bread
Cheese
Chicken Broth
Chocolate
Coffee
Elderberry Syrup
Flour
Fresh Herbs
Goat Milk Caramels
Goat's Cheese
Grass-Fed Beef
Heirloom Vegetables
Milk
Organic Vegetables
Pastured Brown Eggs
Pastured Chicken
Pastured Pork
Quail Eggs
Raw Honey
Ready-To-Eat Salads
Salad Greens
Wagyu Beef
Show More

Local Texas Food Producers Supplying Profound Foods

Base 3 Farms
Jubilant Field Farms
McKinney Elderberry Company
Profound Kitchen
Texas Fungus
Show More

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Get Directions
  • mapMarkerGrey Allen, 75002
  • phone (214) 808-5118

  • View Ordering / Delivery Details

    Delivery and Online Ordering Details

    • Delivery Type

      Home Delivery

      Local Pick Up & Meeting Points

    • Delivery Area

      ZIP Codes

    • Order & Delivery Notes

      Sign-up to order. Pickups: Fairview, Dallas, Celina, Plano. (visit website to see exact address and schedule)

    • Delivery / Ship Days

      Friday

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