Review of Red Beard Brothers Farm by TexasRealFood
Red Beard Brothers Farm is a family-run farm in Bastrop with three brothers, also known as the Red Beards, "growing three different breeds of pigs such as Ossabaw Island hogs, Red Wattle hogs, and Large Black". Moreover, their pigs eat organic produce and fermented grains. Also, a Texas State licensed butcher processes their pigs. Aside from pork, "they also have eggs and turkey". Furthermore, their middle Red Beard brother, Zach, creates "baked goods you can find from the farm or Bastrop Producers Market and Wheatsville Co-op". They are under the label Munchees Lunchbox. "The Pringle Family is the best" because "they treat their animals with lots of love and just like they are part of the family. Plus the animals probobly eat better then the Pringles do- we have bought meat from them and its the best!!"