Rickey’s Ribshack BBQ

Rickey's Ribshack BBQ has a rich history that dates back over 30 years. Its journey began when the owner, Rickey Handley, embarked on a relentless quest to create his distinctive blend of spices, which eventually became the heart and soul of his rib sauce, rib rub, and smoky barbecue sauce. This culinary adventure unfolded within the confines of his home kitchen, much to the chagrin of his wife, while he simultaneously worked as a painter and carpenter during the day. After countless trials and refinements, he successfully perfected his recipes, setting the stage for a long and flavorful journey ahead. Even today, Rickey remains the driving force behind the smoker, personally overseeing the cooking process. Alongside him, you'll find his daughters and a trusted family friend, all dedicated to their craft. Together, they skillfully carve up brisket and provide swift, friendly service, peppered with witty remarks, to the delight of both locals and travelers who come to savor their legendary fall-off-the-bone ribs and tender brisket. Rickey's Ribshack BBQ is more than just a place to eat; it's a heartwarming story of passion, dedication, and mouthwatering barbecue traditions passed down through generations.