Review of River Creek Wagyu by TexasRealFood

River Creek comprises over 1,800 acres in Central Texas near the Regency Bridge in San Saba County. The Ranch lies on the northern edge of the Edward’s Plateau in the Texas Hill County, where the landscape and terrain is Texas through and through. From Mesquite patches to Cedar thickets, to stands of Live Oak trees and boulders; vistas allowing you to see for miles to bottom land of the Colorado River Basin; and crop fields that yield quality hay and forage.  River Creek Wagyu is a proud member of the American Wagyu Association, Texas Wagyu Association, and Texas Southwest Cattle Raisers Association.

Their cattle is NEVER introduced to antibiotics or hormones and is raised to the highest standards. On top of that, all of the meats that they sell are Aged for Maximum Flavor. They're aged for 14-days using a 14-day method to further concentrate the flavor of the beef. When you order from them, each order is carefully packed in insulated boxes, ensuring that they arrive in top quality when they get delivered to your door.

Farming Methods, Practices & Certifications

Naturally Grown Naturally Grown

Locally Grown and Raised Farm Products by River Creek Wagyu

Find Products from River Creek Wagyu at these Texas Specialty Stores

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