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Seis Flechas Farm

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Bringing Natural Pasture-Raised Beef to Your Home

The exact address of this business is not published. Please see below for locations where their products may be available for sale and contact them directly.

Review of Seis Flechas Farm by TexasRealFood

Seis Flechas Farm raises Hereford beef cattle in Saint Jo, Texas. Their "animals live entirely on pasture". Also, they feed their animals with grass all its life. On the other hand, they never feed them with antibiotics and synthetic growth hormones, pesticides, and fertilizers. Moreover, they do not feed their cattle with anything that could be used to feed people. They are "slaughter and process in a local USDA inspected plantation". To avail their beef, call Wylie Harris at (940) 366-9816 for a reservation because their "stocks are limited". They are available in halves, quarters, and individual cuts. You can pick up your orders or let them deliver it to you.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Transitional Transitional

Transitional

Pursuing an organic certification can be time consuming, expensive, and filled with paperwork. Many farms are transitioning to utilizing organic agricultural practices, but may not be ‘Certified Transitional’ or ultimately pursue an Organic certification. Farms marked with Transitional will still be working towards minimizing, and eventually eradicating, their use of chemical fertilizers, pesticides, and other mechanical interventions that don’t meet with organic practices.

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Locally Grown and Raised Farm Products by Seis Flechas Farm

Beef
Blackberries
Pecans

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