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Shady Grove Ranch

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Sustainable food is cure

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Review of Shady Grove Ranch by TexasRealFood

In 2008, Matt and Jerica Cadman founded Shady Grove Ranch for reliable access to pastured meat. Matt's quest for healthier living led to sustainable farming. By 2011, he was medication-free and thriving. Customers rave about our beef. One Facebook review says, "Just cooked your sirloins tonight! Great-quality, super tender meat. I won't buy beef elsewhere!" As our farm flourished, so did our family's health. Today, we offer the juiciest meats, golden-yolk eggs, home-harvested honey, and fresh, nutritious veggies. Join us in savoring the goodness of Shady Grove Ranch.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Memberships & Associations

American Pastured Poultry Producers (APPPA) American Pastured Poultry Producers (APPPA)

American Pastured Poultry Producers (APPPA)

A non-profit trade organization that encourages the production, processing, marketing and purchasing of poultry raised on pasture. They see pastured poultry as the model for environmentally, emotionally, and economically sensible poultry production that can feed your local communities uniquely nutritious, delicious, and humanely-raised chicken, eggs, turkey, ducks, geese and guineas. Pastured poultry require two things: access to grass (pasture) and frequent movement (rotation). Birds live outside as appropriate for the age of the bird and the season of the year.

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Farm and Ranch Freedom Alliance (FARFA) Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance is a national organization that supports independent family farmers and protects a healthy food supply for Americans. The alliance promotes common sense policies for local, diversified agricultural systems. It advocates on behalf of the thousands of small-scale farmers and ranchers who produce food using sustainable/regenerative methods, which means they also work for the millions of consumers who care about protecting rights and traditional freedoms. Farm and Ranch Freedom Alliance is based in Texas.

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Slow Food USA Slow Food USA

Slow Food USA

Slow Food is an international grassroots movement in more than 160 countries. Slow Food USA exists to facilitate and grow individual engagement in the movement, organize gatherings of the Slow Food network, direct campaigns to spread the Slow Food message, and build solidarity through partnerships with organizational entities both internal and external to the Slow Food network. Their goal is ambitious: good, clean, and fair food for all.

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Locally Grown and Raised Farm Products by Shady Grove Ranch

Beef
Beef Bone Broth
Chicken
Eggs
Lard
Pork
Sausage
Smoked Bacon
Turkey
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  • phone (903) 665-7076
  • globe shadygroveranch.net

  • View Ordering / Delivery Details

    Delivery and Online Ordering Details

    • Delivery Type

      Courier & Shipping

      Local Pick Up & Meeting Points

    • Delivery Area

      Counties

    • Order & Delivery Notes

      Required to sign-up first. Ships regionally via FedEx and offers a variety of local in-person pickups in Longview, Marshall, Tyler, Shreveport, Bossier City, and at the ranch in Jefferson.

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