Review of Tassione Farms by TexasRealFood

The owners traded their urban lives in 1997 to have a farm. Since then, they to several dozen Dallas restaurants, including Bolsa, Lucia, Dive Coastal Cuisine and Whiskey Cake. Tassione Farms offers "beautiful produce" including baby radishes, Hakurei turnips, small beets, baby leeks, small onions, fabulous Bright Lights Chard and sunflowers shoots. Also, have young Tuscano kale, limited wild Purslane and other vegetable specialties. They did not have any regrets when they chose to have a farm. "If this doesn't work, we're still not moving back to the city. We're going to stay out here.' Growing something that people enjoy is very rewarding to us. We're not going anywhere. I'm gonna do this until I die." These are the words of the owner.

Locally Grown and Raised Farm Products by Tassione Farms

Farm-to-Table Restaurants in Texas using Products by Tassione Farms

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