Review of Texas Iberico by TexasRealFood

Texas Iberico has 100 % Iberico breed pigs that are raised on the Trail's End Ranch in the Texas Hill Country by rancher Ashly Martin. The Cerdo Ibérico (Iberian pig) has a different genetic makeup than industrial pigs. These animals transform their diet – acorns, fresh grass, mesquite beans and prickly pear fruit – into heart-healthy fats much like extra virgin olive oil. That’s how Iberico pigs got the nickname "four-legged olive trees". "It is not like bacon done in the U.S.", you will be "very happy with it's flavor". "This bacon is great!" It "tastes the way bacon use to taste". You will also be able to "appreciate the salty taste". It has "thick smokey slices", also with "very rich flavor!" "So good!!!"

Farming Methods, Practices & Certifications

Animal Welfare Approved Animal Welfare Approved

Locally Grown and Raised Farm Products by Texas Iberico

0 Review
See something wrong? Report Now!

Report Review

X

Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.

Playwire

Advertise on this site.

×

Add a Texas Food Business

Are you a customer or the owner/manager of the business you'd like to add?

I am a customer This is my business