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Texas Iberico LLC

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Offers Delivery
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  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 05:00 PM
  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM

Review of Texas Iberico LLC by TexasRealFood

Texas Iberico specializes in offering a wide range of premium Iberico pork cuts, including tenderloins, ribs, and shoulders, sourced from their own herd of purebred Iberico pigs. Their pigs are raised on a carefully crafted diet and allowed to roam freely in spacious pastures, ensuring their meat is succulent, flavorful, and marbled with delicate fat. With a commitment to sustainable and ethical farming practices, Texas Iberico emphasizes the welfare of their animals and the preservation of traditional Iberico pork production methods.

Farming Methods, Practices & Certifications

Animal Welfare Approved Animal Welfare Approved

Animal Welfare Approved

A food label for meat and dairy products that come from farm animals raised to the highest animal welfare and environmental standards. The programme was founded in 2006 as a market-based solution to the growing consumer demand for meat, eggs, and dairy products from animals treated with high welfare and managed with the environment in mind.

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Certified Humane Certified Humane

Certified Humane

Humane Farm Animal Care is an international non-profit certification organization dedicated to improving the lives of farm animals in food production from birth through slaughter. The goal of this program is to improve the lives of farm animals by driving consumer demand for kinder and more responsible farm animal practices. When you see the Certified Humane Raised and Handled label you can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment. You can find Certified Humane products in the U.S., Australia, Brazil, Canada, Chile, Hong Kong, and Peru.

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Good Agricultural Practices Certified (GAP) Good Agricultural Practices Certified (GAP)

Good Agricultural Practices Certified (GAP)

Good Agricultural Practices is a global organization with a crucial objective: safe, sustainable agriculture worldwide, and provide trademarks and certification. They set voluntary standards for the certification of agricultural products around the globe. Committing to economic, social, and ecological responsibility in all their action, they rely on collaboration, fairness, and recognition for the work done under the label.  They cover more than 40 standards and programs for three areas: Crops, Livestock and Aquaculture.

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Local Artisan Products by Texas Iberico LLC

Bacon
Boneless Leg Ham
Charcuterie
Heritage Pork
Pastured Pork
Pork
Pork Fat (Lard)
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